J alexanders menu prices

Seasoned, breaded and deep fried. Served with marinara sauce.

Finished with sugar-cured bacon and homemade pickle relish.

Fresh, large artichokes fire-grilled and seasoned with herb butter. With remoulade.

Hand-breaded tenders, served with french fries.

Smoked in-house.

Served with tortilla chips.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Tortilla strips, feta cheese, olives, tomatoes with champagne vinaigrette.

With croutons and reggiano parmesan.

With bacon, cheese, tomatoes, cucumbers and croutons.

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.

Classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up.

Topped with swiss cheese and bacon.

Sliced prime rib, baguette and horseradish.

Served with french fries, au jus.

Sliced prime rib, baguette and horseradish.

Sliced chicken, avocado, bacon on ciabatta.

Served with french fries, au jus.

With tillamook cheddar.

Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.

Ham, turkey, 2 cheeses, bacon and mayonnaise.

Made in-house with monterey jack.

Grilled chicken breast with monterey jack.

Daily fish selections, deep fried, avocado, chili mayonnaise.

Crispy shrimp, cabbage, red peppers, chives and thai “bang bang” sauce.

Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.

Daily fish selections, deep fried, avocado, chili mayonnaise.

Crispy shrimp, cabbage, red peppers, chives and thai “bang bang” sauce.

Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.

Served with plum creek Barbeque sauce, french fries and cole slaw.

South Carolina low country recipe with french fries and cole slaw.

Center cut, baked potato.

Cured in-house with thai “bang bang” sauce and mashed potatoes.

Fresh cold water salmon.

Fresh cold water salmon. — Dinner

South carolina low country recipe with french fries and cole slaw.

French fries, cole slaw, cocktail and remoulade sauces.

Aged beef with NYO mac and cheese.

Southwestern spices, peppers and chicken.

Served with mashed potatoes.

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.

Aged mid-western beef served au jus with mashed potatoes.

A french brasserie style steak with garlic, served with french fries.

Served warm with cream cheese icing.

Served with vanilla ice cream.

– Finished with mascarpone cheese and fresh fruit.

Build your own.

Daily fish selections, deep fried, avocado, chili mayonnaise.

Crispy shrimp, cabbage, red peppers, chives and thai “bang bang” sauce.

Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.