Jack in the box menu prices

What makes the Southwest Cheddar Cheeseburger “Southwest?” Maybe it’s the smoky flavors from the smoked cheddar cheese and chipotle sauce. Or perhaps it’s the grilled onions, lettuce, and tomatoes. Or maybe it’s the way we tip our cowboy hat and say “ma’am” after we make each one. Who knows. All we know is it’s delicious.

What makes the Southwest Cheddar Cheeseburger “Southwest?” Maybe it’s the smoked cheddar cheese and chipotle sauce or the grilled onions, lettuce, and tomatoes. Who knows. All we know is that it is delicious and comes with a large fry and a large drink.

An adventurous blend of bold flavors where refreshing tea meets delicious fruit.

What makes the Southwest Cheddar Cheeseburger “Southwest?” Maybe it’s the smoky flavors from the smoked cheddar cheese and chipotle sauce. Or perhaps it’s the grilled onions, lettuce, and tomatoes. Or maybe it’s the way we tip our cowboy hat and say “ma’am” after we make each one. Who knows. All we know is it’s delicious.

What makes the Southwest Cheddar Cheeseburger “Southwest?” Maybe it’s the smoked cheddar cheese and chipotle sauce or the grilled onions, lettuce, and tomatoes. Who knows. All we know is that it is delicious and comes with a large fry and a large drink.

An adventurous blend of bold flavors where refreshing tea meets delicious fruit, with zero sugar.

The name speaks for itself. This is breakfast, Jack-style. Think ham, a freshly cracked egg, and American cheese—all on a bun. Now, try to think of something else. That’s right. You can’t.

Four words: Sausage. Egg. Cheese. Biscuit. Yeah, finally, you’ll want to eat your words. Because this buttermilk biscuit is topped with a freshly cracked egg, American cheese, and sausage. Scratch that, it’s one word: Incredible.

The name speaks for itself. This is breakfast, Jack-style. Think ham, a freshly cracked egg, and American cheese—all on a bun. Now, try to think of something else. That’s right. You can’t.

When Jack put a sausage patty, American cheese, and a freshly cracked egg on a buttery bakery bun, people went nuts. And then when Jack doubled the sausage and cheese, search parties were organized. Because people lost their minds.

Your mouth better do some push-ups. Because this is a whole lot of burrito with sausage, scrambled eggs, hash browns, bacon crumbles, and shredded pepper jack cheese. Plus, cheddar cheese sauce and creamy Sriracha sauce. And it’s all wrapped in a warm flour tortilla—with a side of fire roasted salsa. Phew. That was a workout just saying all of that.

ou can pinch yourself all you want, but this isn’t a dream. This is the Grilled Breakfast Sandwich. With two freshly cracked eggs, two slices of ham, two strips of bacon and two slices of melting American cheese all on grilled artisan bread. Seriously, stop pinching yourself. You’ll bruise.

Breakfast doesn’t come shaped in a bar. Or in a fancy juice. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and slices of bacon. Checkmate, fancy juice.

Breakfast doesn’t come shaped in a bar. Or in a fancy juice. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and country grilled sausage and three slices of bacon. Checkmate, fancy juice.

Breakfast doesn’t come shaped in a bar. Or in a fancy juice. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and country grilled sausage. Checkmate, fancy juice.

When a breakfast sandwich has freshly cracked eggs, hickory smoked bacon, ham, sausage, melted American cheese, and toasted sourdough bread, it’s just not a breakfast sandwich—it’s the Loaded Breakfast Sandwich. Which means you wouldn’t need to eat anything else. Maybe ever.

Favorite fruit? Meat. Favorite veggie? Meat. Favorite burrito? This one. It’s got bacon, sausage, and ham—plus, scrambled eggs, pepper jack, and cheddar cheese. And it’s all wrapped in a warm flour tortilla with a side of fire roasted salsa. Now that’s a food pyramid you can get behind.

The name speaks for itself. This is breakfast, Jack-style. Think ham, a freshly cracked egg, and American cheese—all on a bun. Now, try to think of something else. That’s right. You can’t.

When Jack put sausage, a freshly cracked egg, and American cheese on a buttery croissant, it earned the coveted title: “the sausage, freshly cracked egg and American cheese buttery croissant.” But that wouldn’t fit on the menu. Or anywhere. Hence, the shorthand.

Four words: Sausage. Egg. Cheese. Biscuit. Yeah, finally, you’ll want to eat your words. Because this buttermilk biscuit is topped with a freshly cracked egg, American cheese, and sausage. Scratch that, it’s one word: Incredible.

This breakfast croissant is more than good. Heck, it’s more than great. This flaky piece of heaven is supreme. Because it’s got grilled bacon, ham, a freshly cracked egg, and American cheese. And when you take a bite, you’re supreme, too. Those are the rules.

So, ultimate, huh? Are two freshly cracked eggs ultimate? Maybe. Two slices of American cheese? Possibly. How about two slices of ham and bacon? Potentially. Okay, then what about all of the above on a buttery bakery bun? Oh, yes. Definitely. That’s textbook ultimate. That’s a textbook you want to eat.

The name speaks for itself. This is breakfast, Jack-style. Think ham, a freshly cracked egg, and American cheese—all on a bun. Now, try to think of something else. That’s right. You can’t.

Four words: Sausage. Egg. Cheese. Biscuit. Yeah, finally, you’ll want to eat your words. Because this buttermilk biscuit is topped with a freshly cracked egg, American cheese, and sausage. Scratch that, it’s one word: Incredible.

The name speaks for itself. This is breakfast, Jack-style. Think ham, a freshly cracked egg, and American cheese—all on a bun. Now, try to think of something else. That’s right. You can’t.

When Jack put a sausage patty, American cheese, and a freshly cracked egg on a buttery bakery bun, people went nuts. And then when Jack doubled the sausage and cheese, search parties were organized. Because people lost their minds.

Your mouth better do some push-ups. Because this is a whole lot of burrito with sausage, scrambled eggs, hash browns, bacon crumbles, and shredded pepper jack cheese. Plus, cheddar cheese sauce and creamy Sriracha sauce. And it’s all wrapped in a warm flour tortilla—with a side of fire roasted salsa. Phew. That was a workout just saying all of that.

Ou can pinch yourself all you want, but this isn’t a dream. This is the grilled breakfast sandwich. With two freshly cracked eggs, two slices of ham, two strips of bacon and two slices of melting American cheese all on grilled artisan bread. Seriously, stop pinching yourself. You’ll bruise.

Breakfast doesn’t come shaped in a bar. Or in a fancy juice. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and country grilled sausage and three slices of bacon. Checkmate, fancy juice.

Breakfast doesn’t come shaped in a bar. Or in a fancy juice. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and three slices of bacon. Checkmate, fancy juice.

Breakfast doesn’t come shaped in a bar. Or in a fancy juice. Real breakfast is served on a platter—a jumbo platter with tasty scrambled eggs, hash browns, eight mini pancakes, and country grilled sausage . Checkmate, fancy juice.

When a breakfast sandwich has freshly cracked eggs, hickory smoked bacon, ham, sausage, melted American cheese, and toasted sourdough bread, it’s just not a breakfast sandwich—it’s the Loaded Breakfast Sandwich. Which means you wouldn’t need to eat anything else. Maybe ever.

Favorite fruit? Meat. Favorite veggie? Meat. Favorite burrito? This one. It’s got bacon, sausage, and ham—plus, scrambled eggs, pepper jack, and cheddar cheese. And it’s all wrapped in a warm flour tortilla with a side of fire roasted salsa. Now that’s a food pyramid you can get behind.

The name speaks for itself. This is breakfast, Jack-style. Think ham, a freshly cracked egg, and American cheese—all on a bun. Now, try to think of something else. That’s right. You can’t.

When Jack put sausage, a freshly cracked egg, and American cheese on a buttery croissant, it earned the coveted title: “the sausage, freshly cracked egg and American cheese buttery croissant.” But that wouldn’t fit on the menu. Or anywhere. Hence, the shorthand.

Four words: Sausage. Egg. Cheese. Biscuit. Yeah, finally, you’ll want to eat your words. Because this buttermilk biscuit is topped with a freshly cracked egg, American cheese, and sausage. Scratch that, it’s one word: Incredible.

This breakfast croissant is more than good. Heck, it’s more than great. This flaky piece of heaven is supreme. Because it’s got grilled bacon, ham, a freshly cracked egg, and American cheese. And when you take a bite, you’re supreme, too. Those are the rules.

So, ultimate, huh? Are two freshly cracked eggs ultimate? Maybe. Two slices of American cheese? Possibly. How about two slices of ham and bacon? Potentially. Okay, then what about all of the above on a buttery bakery bun? Oh, yes. Definitely. That’s textbook ultimate. That’s a textbook you want to eat.

It doesn’t get any better than golden brown potato wedges. Well, unless you add melted cheddar cheese sauce, shredded cheddar cheese, and diced bacon bits. Which is exactly what we did. Microphone, consider yourself dropped.

It’s what’s on the inside that counts. That goes for you, sure. But it definitely goes for these crispy egg rolls—filled with diced pork, cabbage, celery, carrots, onions, and spices. But don’t forget the outside, where there’s sweet and sour dipping sauce. You can’t go wrong, really.

*Please read the following in a movie trailer voice* In a world…where tacos have always been the same size, one food will change the course of history —Loaded Tiny Tacos! This winter, experience the biggest little blockbuster of the year, 15 Tiny Tacos loaded up with cheese sauce, shredded lettuce, and our very own taco sauce. *End movie trailer voice, if you want*

True love is not an engagement ring. It’s an onion ring—panko breaded and fried to jaw-dropping perfection. But using an onion ring as an engagement ring? The judge will allow it. Just kidding. There’s not a judge for this type thing. Do whatever your stomach desires.

Most French fries in the world don’t deserve their own description, but Jack’s do. Because these lightly salted, real potatoes are fried to crispy perfection and served hot and salty. They’re just that tasty.

These Curly Fries are seasoned, alright. Seasoned veterans. They’ve been around the block—gathering deliciousness and flavor from all over. So, they know how to make your mouth water. And your tastebuds do their secret handshake.

Where most see jalapeños, Jack sees opportunity. To bread ‘em and fill ‘em with melted cheeses. Yes, plural. And, if things get too hot, there’s tasty buttermilk ranch dipping sauce to cool down. Mmhmm. Jack’s got your back. And your stomach.

*Please read the following in a movie trailer voice* In a world…where tacos have always been the same size, one food will change the course of history —Tiny Tacos! This winter, experience the biggest little blockbuster of the year, 15 Tiny Tacos and an all-new Creamy Avocado Lime dipping sauce. *End movie trailer voice, if you want*

Elsewhere, a salad is an afterthought. But not here. Because this one has grilled all-white meat chicken, shredded cheddar cheese, grape tomatoes, cucumbers, carrots, gourmet seasoned croutons and low fat Balsamic dressing—all on a bed of iceberg, romaine, and spring lettuce. You won’t be able to get it out of your head. Or your mouth.

Sometimes, a burger comes along that makes other burgers whimper in fear. This is that burger. Because this ¼ lb.* signature beef patty is topped with melted garlic herb butter, hickory smoked bacon, Swiss cheese, and creamy bacon mayo—and it’s all on a gourmet signature bun. Don’t apologize, it’d be weirder if you weren’t drooling right now. *Weight before cooking.

How do you make an Ultimate Cheeseburger—with two beef patties, American, and Swiss-style cheese, real mayonnaise, mustard, ketchup, all on a buttery bakery bun—even more ultimate? You add three slices of bacon. You read that correctly. Three. Whoever coined “three’s a crowd” has obviously never had this burger.

Melted garlic herb butter on a juicy ¼ lb.* beef patty. Need we say more? Nay. But we will anyway. Because this beautiful burger has all the fixins’—provolone cheese, creamy tomato sauce, green leaf lettuce, and fresh sliced tomatoes, all on a Gourmet Signature Bun. Need we say more? Nay. For real, this time. *Weight before cooking.

This isn’t just a burger. This is a Declaration of Delicious. Two juicy, 100% beef patties with American cheese, fresh sliced tomatoes, hand leafed lettuce, and real mayonnaise—all on a buttery bakery bun. Yeah, Great Britain wishes they could get their hands on this amazing piece of America.

This is the cheeseburger other cheeseburgers have posters of in their bedrooms. A 100% beef patty topped with two slices of American cheese, lettuce, tomato, pickles, chopped onions, real mayonnaise, and ketchup on a Buttery Bakery Bun. Now, you want a poster too, huh?

You claim you’re not hungry, but that’s before you read about a 100% beef patty topped with bacon, tomato, swiss-style cheese, real mayonnaise, and ketchup—all on toasted sourdough bread. One more time for emphasis. Toasted. Sourdough. Bread. See? Now you’re hungry.

Bring the heat. Directly to your mouth. This inferno has it all—100% beef, hickory smoked bacon, sliced jalapeños, Swiss-style cheese, cool shredded lettuce, and fresh sliced tomatoes with spicy, creamy sriracha sauce, all on Jack’s signature toasty sourdough bread. Give your tastebuds a pep talk now, before it’s too late.

Can a cheeseburger change the world? Nah. Don’t be silly. But an Ultimate Cheeseburger? With two beef patties, American, and Swiss-style cheeses, real mayonnaise, mustard, and ketchup on a buttery bakery bun? That can change the world, alright. And maybe Mars. And perhaps that planet with the cool rings around it.

Sometimes, a burger comes along that makes other burgers whimper in fear. This is that burger. Because this ¼ lb. signature beef patty is topped with melted garlic herb butter, hickory smoked bacon, swiss cheese, and creamy bacon mayo—and it’s all on a gourmet signature bun. Don’t apologize, it’d be weirder if you weren’t drooling right now. *Weight before cooking.

How do you make an Ultimate Cheeseburger—with two beef patties, American and Swiss-style cheese, real mayonnaise, mustard, ketchup, all on a buttery bakery bun—even more ultimate? You add three slices of bacon. You read that correctly. Three. Whoever coined “three’s a crowd” has obviously never had this burger.

Melted garlic herb butter on a juicy ¼ lb.* beef patty. Need we say more? Nay. But we will anyway. Because this beautiful burger has all the fixins’—provolone cheese, creamy tomato sauce, green leaf lettuce, and fresh sliced tomatoes, all on a Gourmet Signature Bun. Need we say more? Nay. For real, this time. *Weight before cooking.

This isn’t just a burger. This is a Declaration of Delicious. Two juicy, 100% beef patties with American cheese, fresh sliced tomatoes, hand leafed lettuce, and real mayonnaise—all on a buttery bakery bun. Yeah, Great Britain wishes they could get their hands on this amazing piece of America.

This is the cheeseburger other cheeseburgers have posters of in their bedrooms. A 100% beef patty topped with two slices of American cheese, lettuce, tomato, pickles, chopped onions, real mayonnaise, and ketchup on a Buttery Bakery Bun. Now, you want a poster too, huh?

You claim you’re not hungry, but that’s before you read about a 100% beef patty topped with bacon, tomato, Swiss-style cheese, real mayonnaise, and ketchup—all on toasted sourdough bread. One more time for emphasis. Toasted. Sourdough. Bread. See? Now you’re hungry.

Bring the heat. Directly to your mouth. This inferno has it all—100% beef, hickory smoked bacon, sliced jalapeños, Swiss-style cheese, cool shredded lettuce, and fresh sliced tomatoes with spicy, creamy sriracha sauce, all on Jack’s signature toasty sourdough bread. Give your tastebuds a pep talk now, before it’s too late.

Can a cheeseburger change the world? Nah. Don’t be silly. But an Ultimate Cheeseburger? With two beef patties, American and Swiss-style cheeses, real mayonnaise, mustard, and ketchup on a buttery bakery bun? That can change the world, alright. And maybe Mars. And perhaps that planet with the cool rings around it.

Warm pita bread means a whole lot of grain—16 grams of whole grains. But wait, it gets better. Because this pita is filled with grilled chicken, shredded cheddar cheese, lettuce, grilled onions, and tomato. And, if that’s not enough, there’s also side of fire roasted salsa, too. Alright, now that’s definitely enough. Your tastebuds agree.

One man’s all-white meat chicken nuggets are another man’s…well, nothing. Because that first man ate all of that crispy chicken amazingness. Next time, get your own, second man.

Put your hands up and step away from the plate. Because this grub is best served in a bowl. Filled with steamed rice, chicken, carrots, broccoli, and—you guessed it—teriyaki sauce. It’s criminal to not enjoy every last bite. Seriously, smile. The police are watching.

The name says it all. And your mouth says, “stop talking about the name and start dipping these all-white meat chicken strips in Buttermilk Ranch and putting them in me.”

Mmhmm. Southern-style breaded crispy and juicy all-white meat chicken with creamy ranch sauce, grilled bacon, fresh leaf lettuce, sliced tomatoes, and melting cheese—all on a toasted gourmet signature bun. It tastes just like home. But only the good parts. And not the “share a bedroom with your brother” parts.

You know Jack’s Spicy Chicken® is delicious when Jack—the man himself—puts his name on it. Every bite of this tasty heat wave means spicy crispy all-white meat chicken with fresh sliced tomato, lettuce and real mayonnaise all on a buttery bakery bun. Yeah, your stomach owes Jack a thank you card.

The password to this club? “Grilled all-white meat chicken topped with bacon, Swiss-style cheese, lettuce, tomato and real mayonnaise on toasty sourdough bread.” That’s right, it’s quite a mouthful. Don’t think that wasn’t on purpose.

Warm pita bread means a whole lot of grain—16 grams of whole grains. But wait, it gets better. Because this pita is filled with grilled chicken, shredded cheddar cheese, lettuce, grilled onions, and tomato. And, if that’s not enough, there’s also side of fire roasted salsa, too. Alright, now that’s definitely enough. Your tastebuds agree.

One man’s all-white meat chicken nuggets are another man’s…well, nothing. Because that first man ate all of that crispy chicken amazingness. Next time, get your own, second man.

Put your hands up and step away from the plate. Because this grub is best served in a bowl. Filled with steamed rice, chicken, carrots, broccoli, and—you guessed it—teriyaki sauce. It’s criminal to not enjoy every last bite. Seriously, smile. The police are watching.

The name says it all. And your mouth says, “stop talking about the name and start dipping these all-white meat chicken strips in Buttermilk Ranch and putting them in me.”

Mmhmm. Southern-style breaded crispy and juicy all-white meat chicken with creamy ranch sauce, grilled bacon, fresh leaf lettuce, sliced tomatoes, and melting cheese—all on a toasted gourmet signature bun. It tastes just like home. But only the good parts. And not the “share a bedroom with your brother” parts.

You know Jack’s Spicy Chicken® is delicious when Jack—the man himself—puts his name on it. Every bite of this tasty heat wave means spicy crispy all-white meat chicken with fresh sliced tomato, lettuce and real mayonnaise all on a buttery bakery bun. Yeah, your stomach owes Jack a thank you card.

The password to this club? “Grilled all-white meat chicken topped with bacon, Swiss-style cheese, lettuce, tomato and real mayonnaise on toasty sourdough bread.” That’s right, it’s quite a mouthful. Don’t think that wasn’t on purpose.

One man’s all-white meat chicken nuggets are another man’s…well, nothing. Because that first man ate all of that crispy chicken amazingness. Next time, get your own, second man.

One man’s all-white meat chicken nuggets are another man’s…well, nothing. Because that first man ate all of that crispy chicken amazingness. Next time, get your own, second man.

Chicken Sandwich, meet mouth. Mouth, meet Chicken Sandwich—made with a breaded chicken patty, real mayonnaise, and lettuce, all on a regular bun. You two will get along just fine. Just fine, indeed.

You ever call something “junior,” ironically? Well, if you haven’t, you’re about to. Because this Jr. Bacon Cheeseburger is a 100% beef patty topped with hickory smoked bacon, American cheese, real mayonnaise, and ketchup. And now you have a “junior” appetite. See what we did there?

Anywhere else this Jr. Jack would be senior. Because there is nothing junior about this honest-to-goodness beef patty topped with tomato, pickle, lettuce, and chopped onions—with the just-right amount of ketchup and real mayonnaise. But here? It’s got some growing up to do.

When you pick up the Jumbo Jack—made with a 100% beef patty topped with hand leafed lettuce, tomato, pickles, chopped onions, and real mayonnaise on a buttery bakery bun—your arms will tremble. And your mouth will open. It’s the delicious type of workout.

Sure, one is nice. But do you know what’s better? Two. Two crunchy tacos with American cheese, shredded lettuce, and taco sauce. Because two will always be greater than one. Who knew math could be so mouth-watering? Oh, right. We did.

The Big Apple has relocated to your mouth. And it’s not literally an apple. It’s a light and creamy cheesecake with a graham cracker crust. That’s way tastier than some over-rated piece of fruit.

If you’re looking for vanilla, you’ve made a wrong turn. Because this is a rich chocolate cake made with cocoa, bittersweet chocolate chips and then drizzled with chocolate buttercream icing. That’s some chocolatey chocolate chocolateness. That’s what that is.

Each churro is like a bite-sized trip to the carnival. Except with even more cinnamon and pure cane sugar. And no waiting in line for the Ferris wheel.

An adventurous blend of bold flavors where refreshing tea meets delicious fruit.

An adventurous blend of bold flavors where refreshing tea meets delicious fruit, with zero sugar.