Jasons deli menu prices

Caprese Panini Combo: Caprese Panini + chips or baked chips + chocolate chip cookie + large fountain drink.

Mesa Chicken Salad Combo: Mesa Chicken Salad + Chocolate Chip Cookie + large fountain drink.

Papa Joe Combo: Papa Joe + chips or baked chips + chocolate chip cookie + large fountain drink.

Steak Po’boy Combo: Steak Po’boy + chips or baked chips + chocolate chip cookie + large fountain drink.

Hot roast beef with provolone and mayo on tasty potato slider buns. Served with au jus on the side. Twenty-four tasty sliders. (Serves 12). 4990 cal

Cold, mini sandwiches on potato slider buns; 12 Roasted Turkey Sliders & 12 Ham-Salami Sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side. (Serves 12). 3750 cal

New and appetizing for your event! 30 beef & pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce. (Serves 10). 2960 cal

Roasted turkey breast, roasted tomatoes, pesto aioli and Asiago mini sandwiches are paired with nitrite-free smoked turkey breast, chipotle aioli, bacon, organic spinach and provolone mini sandwiches, toasted on herb focaccia. (20 Mini Sandwiches). 2910 cal

Our own recipe features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. 25 cal per 4 oz.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers. 220 cal Per 4 oz

A delicious bag of Organic Blue Corn Tortilla Chips. 220 cal.

4 chicken-cheese quesadillas plus ingredients to make your own nachos: blue corn chips, shredded cheddar, sour cream, guacamole, pickled jalapeños, pico de gallo, our “deli queso” (a secret favorite for years – half Broccoli Cheese Soup, half Fire Roasted Tortilla Soup), and 4 brownies. (Serves 4)

Giant baked potatoes wrapped hot and ready to serve. Toppings: cheese, sour cream, bacon and butter. Served with four chocolate chip cookies. (Serves 4)

Your choice of one Hot Pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. (Serves 4)

A collection of our “biggest hits” from our Deli Menu: California Club, Club Royale, Shelley’s Deli Chick on an organic Ancient Grain Bun and Amy’s Turkey-O on an organic Ancient Grain Bun. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

A combination tray featuring a Ranchero Wrap, NEW JB’s Southwest Turkey Wrap, our take on the Santa Fe on an organic wheat wrap and vegetarian option zucchini grillini on an organic wheat wrap. Served with four chocolate chip cookies, chips and fresh-made salsa. (Serves 4)

A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami or roasted turkey breast. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

Your choice of bread loaf, 1 lb meat, 1/2 lb cheese, leafy lettuce and tomatoes. Served with four chocolate chip cookies, chips and pickles. (Serves 4)

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with your choice of dressing. (Serves 4)

Romaine, Asiago, croutons, served with creamy Caesar dressing. Served with herb focaccia bread. (Serves 4)

Mixed salad greens tossed with garden-fresh veggies, cheese, and croutons, served with your choice of dressing. (Serves 4)

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. 680 cal

Three meats – salami, pepperoni, nitrite-free ham – with melted provolone, spicy piquillo pepper relish, mayo, on new sourdough, toasted. 670 cal

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or blue corn chips with salsa. 690 cal

It’s Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup. 930 cal

1/2 pound of hot corned beef, Swiss, sauerkraut, Thousand Island dressing, grilled on rye. 1170 cal

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus. 840 cal

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye. 1100 cal

Sirloin steak cooked medium,* spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted New Orleans French bread. 670 cal

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa. 600 cal

Dedicated to our Founder’s Dad. Roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread. 570 cal

Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant. 650 cal

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, Thousand Island dressing, grilled on multigrain wheat. 650 cal

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun. 450 cal

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant. 680 cal

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa. 690 cal

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat. 800 cal

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing, pressed on sourdough bread. 770 cal

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, pressed on sourdough bread. 770 cal

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg,* mayo, avocado slices, toasted multigrain wheat. 610 cal

It’s back! Fresh mozzarella, organic spinach, Roma Tomatoes, pesto aioli, herb focaccia. 750 cal

It’s Back! Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of Tomato Basil soup. 930 cal

Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, stone-ground mustard, Italian dressing, toasted New Orleans French bread.

Your choice of bread and meat, topped the way you like it.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A half Ranchero Wrap served with blue corn chips and salsa., and choice of a cup of soup, fresh fruit or new option Mac & Cheese.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami. 510 cal

A New Orleans original! Grilled, A quarter sandwich with crusty Muffaletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast. 490 cal

Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice: cup of soup, fresh fruit or new option Mac & Cheese. 630-1060 cal

Select your favorite ingredients and we’ll prepare it for you. You can choose your greens, toppings and dressing, then add a protein.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing. 1100 cal

Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap. 820 cal

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette. 770 cal

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap. 610 cal

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing. 1030 cal

Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap. 780 cal

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread. 1010 cal

Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing. 840 cal

Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, in a toasted organic wheat wrap. 720 cal

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, baked chips or blue corn chips with salsa. 380 cal

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa. 630 cal

What makes our Broccoli Cheese Soup so popular? The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a Manager’s Special. 430/320 cal

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrots…with just the right amount of fresh herbs and spices to warm you. 260/200 cal

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason’s fan favorite. A gluten-sensitive choice! 210/160 cal

A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich…and very famous. Topped with real shredded asiago, you’ll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice! 510/330 cal

Once a soup du jour, our creamy Irish Potato Soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions and carrots with a cheddar base in a savory chicken stock. 550/390 cal

Spice up your meal! Starting with a traditional roux, fresh fish, wild Gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of The Big Easy. It’s topped with fluffy white rice and parsley. 320/210 cal

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our Chicken Pot Pie is simply scrumptious comfort food. 530/310 cal

With chunks of lean ground beef, lots of fresh herbs and spices in a thick and robust tomato-based sauce, “hot & hearty” best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich. 470/340 cal

This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It’s ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice! 160/120 cal

Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entrée. 300/220 cal

Cheddar, sour cream, butter, bacon, green onions on a baked potato. 1830 cal

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato. 1370 cal

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia. 1240 cal

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia. 1150 cal

Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a baked potato. 1520 cal

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. 60 cal

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. 310 cal

A side of comfort! Creamy Mac & Cheese can now be added and enjoyed with your meal. (Vegetarian Option). 420 cal

A healthy blend of steamed broccoli, zucchini and organic baby carrots. 60 cal

Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice. 250 cal

Order our hummus with chips and add zest to your meal! It’s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. 440 cal

Delicious, freshly baked, mini cornbread muffins.

Light and fluffy mini gingerbread muffins.

A deli classic featuring baked potatoes, red and green onions, hard-boiled eggs, bell pepper and our own seasoning.

Tri-color pasta with fresh cut broccoli, bell peppers & black olives featuring Leo’s Italian dressing.

A mix of fire-roasted corn, black beans, Roma tomatoes, red onions, cilantro, fresh jalapeños and more.

A delicious fresh-made blend of edamame, kidney and garbanzo beans mixed with fresh veggies and tossed with Italian and Balsamic Vinaigrette dressings.

Our own private label bag of chips.

4 oz

32 oz

32 oz

Orange Juice (11.5 fl.oz bottle)

Fresh-baked every day in our deli. 300-330 cal

The soft, chewy, sugary Snickerdoodle from Udi’s is one wonderful cookie that’s full of taste and free of gluten. Please see the detailed Gluten-Sensitive information. 210 cal

If you can’t eat the whole thing, cut into 4 pieces and share brownie bites. 450 cal

An all-time favorite deli dessert with real graham cracker crust.

Individually served Ice cream will always be free at Jason’s Deli.Take home 1.5 pints of our favorite Jason’s Deli ice cream and enjoy it at home. We’ll fill our 24 oz drink cup with your choice of flavor – vanilla, chocolate, or swirl.

Individually served Ice cream will always be free at Jason’s Deli. You deserve a treat. Turn your favorite soda into a float.

Classic cheesecake topped with strawberries.

Luscious layers of pound cake, real whipped cream and fresh strawberries.

Organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallop and your choice of breakfast meats. Served with salsa. 520-620 cal

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. 310 cal

Flatbread sandwiches featuring fresh-cracked egg, melted Muenster and your choice of breakfast meats. 240-380 cal

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily. 60 cal

Your choice of our classic Salad Bar dressings.

24 individual drinks – 8 oz

Our large roll – featuring 1000 ft worth of toilet paper.