Las palmas menu prices

Enoki mushrooms, scallions, asparagus in a clear broth.

Mixed greens, cherry tomatoes, carrots, cucumbers.

dried seaweed, tofu, scallions, and enoki mushrooms.

Spicy coconut lemongrass base soup, mushrooms, scallions, & cilantro choice chicken or shrimp.

Gluten-free spicy lemongrass base soup, chicken or shrimp, mushrooms, cherry tomatoes, scallions & cilantro.

Sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes, masago, sesame seeds and wasabi mayo.

Homemade chicken wonton, asparagus, scallions, garlic, and Chinese cabbage in clear broth.

Handmade steamed or fried chicken or pork dumpling.

Hong Kong style lobster and shrimp dumpling.

Opened faced pork dumpling, with a vinaigrette sweet soy reduction.

Steamed or pan fried, soybean, potatoes corn carrot & chives with a vinaigrette sweet soy reduction.

Fried silky Japanese tofu, bonito flakes and homemade dashi broth.

Steamed open-faced Asian buns.Choice of chashu pork belly, Asian pickles & hoisin sauce or soft shell crab, Asian pickles, shiso leaf & spicy mayo.

Marinated Thai chicken skewers on the bamboo sticks served with a peanut sauce and cucumber sauce.

Fried pastries stuffed with ground chicken or beef, onions, sweet potatoes, with peanut cucumber sauce.

Vegetarian. Steamed Japanese soy beans tossed in sea salt.

Straight out of grandma’s cookbook: Marinated pork ribs, fried shallots and spicy tamarind reduction.

Japanese fried shrimps, sweet potato, enoki mushroom and broccoli fried Japanese tempura style.

Pork, mushroom, water chestnuts deep fried in rice paper served cucumber sauce.

Lightly fried shrimps, masago and scallions tossed in a homemade spicy mayo sauce and togarashi.

Fried calamari tempura tossed with spice sea salt, garlic, jalapeno peppers and scallions.

Stuffed with vegetables and fried to a crisp served with a sweet sauce.

Wok-charred with garlic sea salt & togarashi.

Ahi tuna, onions, cilantro, masago, avocadoand spicy wasabi mayo on a baked flour tortilla.

3 sushi style: seared tuna belly with black tobiko, seared samon with ikura and seared hamachi belly.

Thinly sliced fresh fresh scallops, caviar, truffles infused oil served with yuzu sauce.

Marinated wakame seaweed.

Flash fried tuna steak, cucumber, spicy wasabi mayo sauce, garnish with seaweed salad, sesame seeds, masago and scallions.

9 pieces of fresh sashimi (chef’s choice) served with a house dipping sauce and seared to your desire on a hot river stone.

Thinly sliced salmon and black tobiko in a delectable citrus yuzu pesto sauce.

Salmon and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko.

Salmon, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla.

Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber.

Sesame seared tuna, steamed spinach, shiitake mushrooms, yuzu and sesame puree.

Spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumber.

Chopped spicy tuna, scallions, cucumber, masago, sesame seedsand avocado with taro chips.

Spicy tuna and jalapenos, served on top of bite size crispy sushi rice and garnished with black tobiko.

6 pieces of assorted sushi (chef’s choice).

Fatty tuna belly (toro) sliced thin topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce.

Seared tuna, scallions, sesame seeds, masago and ponzu sauce.

Imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping.

Soy lime gel, sriracha, garlic chips, micro cilantro, yuzu soy.

Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce.

Shrimp, chashu pork, boiled egg, bean sprouts, cilantro, egg noodles in spicy, creamy tom yum broth.

Rice noodle, bean sprouts, scallions, garlic and bok choy.

House braised five spice long island duck, fresh rice noodles, bean sprouts, garlic, basil and bok choy in duck broth.

Egg noodles, roast pork, wontons, bean sprouts, scallions, garlic and bok choy.

Homemade udon noodle, scallion, tempura shrimp, sweet potato, enoki mushroom and brocco.

Fresh ginger, onions, scallions, mushrooms, celeryand bell peppers sauteed in our brown ginger sauce.

Pepper garlic sauce served over steamed mixed vegetables.

Thai spicy beef, bird chili, garlic, string beans, onions, bell peppers, bamboo shoots and Thai basil.

Lightly battle chicken, cashewnut, mushroom, celery, onion, scallion, dry chiliand Thai chili jam.

Flat rice noodle sauteed with red onions, scallions, bamboo shootsand bell peppers in a spicy basil sauce.

Mixed seafood (scallop, shrimp, musselsand calamari) served with pan seared wide rice noodles over Thai gravy with Chinese broccoli and mushroom.

Flat rice noodle, Chinese broccoli, bean sprouts, scallions and egg in a seasoning sweet soy sauce.

Gluten-free. Rice noodle, egg, bean sprouts, peanuts, scallions, shallotsand lime wedge sauteed in a pad Thai sauce.

Cellophane noodles, egg, scallionsand mix vegetable in brown sauce.

Rice vermicelli noodle, egg, carrots, scallionsand bean sprouts sauteed in a yellow curry sauce.

Green curry paste, coconut milk, eggplant, bell peppers and sweet basil.

Panang curry paste, coconut milk, bell peppers, string beans, peanut, steamed cauliflower and lime leaf.

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil.

Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots, and cashew nuts.

Combination of egg, chicken, beef, shrimp, calamari, onions, scallions and peas.

Braised short rib in family secret recipe, with Thai fresh green curry sauce and grilled eggplants.

Grilled chicken, wok charred broccoli, homemade teriyaki sauce.

Fried marinated duck with choice of fresh ginger sauce or garlic sweet chili sauce or Thai basil sauce.

Grilled or fried fillet snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy.

Grilled jumbo shrimps, wok charred mixed, basils vegetableand homemade Thai sweet chili sauce.

Sauteed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallionsand cashew nut with tamarind sauce.

Miso-marinated chilean seabass served with Japanese rice, sesame seeds and charred bok choy.

4 hours stewed in housemade massaman curry paste, sweet potatoe, onion, avocado, whole peanut served with roti.

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce.

Grilled 8 Ounces salmon with a twisted balsamic teriyaki sauce served with sauteed mixed mushrooms and tossed bok choy.

Lightly battered lobster tail sauteed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a pad Thai sauce (not served with rice).

Marinated lemongrass, kaffir leaves, homemade pickleand steamed cauliflower, fried shallots side of Thai spicy roasted rice tamarind reduction.

Kani, cucumber, avocado i/o with masago and sesame seeds.

California roll topped with cooked eel, i/o

Kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds.

Salmon, cream cheese & scallions, i/o with sesame seeds.

Shrimp tempura, asparagus, avocado, scallions, i/o with masago and sesame seeds.

Salmon, cucumber and avocado i/o w/ masago.

Shrimp tempura, cucumber i/o w/ sesame seeds.

Spicy tuna, tempura flakes, masago, kimchee sauce and sesame seeds.

Fried soft shell crab, asparagus, avocado, masago and sesame seeds.

Asparagus, carrots, kampyo, spinach and avocado i/o w/ sesame seeds.

Kani, avocado, cucumber, topped w/ baked seafood, i/o w/ masago, sesame seeds, and scallions.

Spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura and salmon skin.

Eel, masago, cucumber, kani, scallions, sesame seeds and creem cheese deep fried on the outside.

Spicy tuna, scallions, masago, sesame seeds i/o with spicy mayo blue crab on top.

Lobster tempura, cucumber, asparagus, masago and baked dynamite seafood on top.

Eel, avocado & kani i/o tipped with salmon, masago and sesame seeds.

Tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo.

Shrimp tempura, cream cheese, asparagus, i/o with avocado on top.

Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream and spicy mayo.

Fried softshell crab, cucumber wrapped with soy paper topped with avocado and synamite seafood.

Spicy yellowtail, asparagus, jalapenos, topped with spicy tuna, avocado and tempura flakes.

Salmon tempura, eel, cream cheese, avocado, i/o with masago.

Crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds.

Shrimp tempura, asparagus, i/o w/ tuna and avocado on top.

Soft shell crab tempura, asparagus, cucumber topped with spicy tuna poke, masago, sesame seeds served with kimchee & eel sauce.

A “no rice” sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber.

Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o with tuna and tempura flakes on top.

Mixed spicy blue crab, scallions, masago & romaine lettuce i/o with sesame seeds.

Raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo and tempura flakes.

Spicy tuna, shiso leaves top of seared salmon and sriracha sauce.

Mixed spicy kani, masago, i/o topped with Japanese yellowtail and jalapenos.

Kani, avocado, masago, sesame seeds.

Tuna, salmon, yellowtail, kani, asparagus, masago, scallions & sesame seed.

Salmon, kani, scallions and cream cheese with masago.

Spicy tuna, avocado, scallions and sesame seeds.

Asparagus, carrot, kampyo, spinach, avocado and sesame seed.

Assorted raw fish over sushi rice, brown rice, or quinoa (Chef’s choice).

Tuna or salmon poke served with rice or green salad or quinoa base, edameme, seaweed salad, avocado, ginger, spicy crab and nori.

California roll and JB roll, 10 pieces of sushi & 12 pieces of sashimi. (Chef’s choice)

California roll, JB roll & spicy tuna roll, 15 pieces of sushi & 20 pieces of sashimi. (Chef’s choice)

California roll, JB roll, spicy tuna roll, sex on the moon roll, 20 pieces of sushi & 24 pieces of sashimi. (Chef’s choice)