Longhorn steakhouse menu prices

Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños.

We call these Firecrackers because they’re bursting with flavor! Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, and served with a cool avocado-lime dipping sauce.

Crispy Parmesan panko-breaded dill pickles with housemade ranch dip.

Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce.

Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.

A longtime guest favorite. Crispy onion petals drizzled with housemade crema and served with a zesty dip.

Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips.

Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses.

We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing. It’s so good you won’t want to share.

Expertly trimmed ribeye with superior marbling, fire-grilled to perfection. Choice of side and hand-chopped salad.

Two great cuts in one steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet.

It’s not flat or made out of iron. But it is a delicious, tender and juicy 8 oz steak. We marinate it in-house for extra flavor and then sear it on a red hot grill.

A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection.

Fire-grilled to enhance its distinctive flavor, this edge-to-edge thick cut is a steakhouse classic.

Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it.

Slow-roasted for over 11 hours for tenderness and hand-carved to order. While available.

Lean, fresh and grilled to order. Top USDA Choice center-cut top sirloin generously seasoned with our signature Prairie Dust™, then grilled to perfection.

Cut fresh and hand-trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through.

Got the biggest steak in the game wearing our name! Our fire-grilled porterhouse combines a bone-in strip and a tender filet into one thick cut.

The best that surf and turf have to offer. Our signature center-cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side and hand-chopped salad.

Lean, fresh and grilled to order. Our most tender center-cut of beef; mouth-watering buttery texture, and subtle flavor. Paired with our hand-cut, fresh Atlantic Salmon and marinated in our secret bourbon marinade.

Grilled sirloin paired with a half-rack of our slow-roasted, tender BBQ baby back ribs.

Grilled sirloin paired with fresh chicken topped with a cheesy, crunchy Parmesan and garlic cheese crust.

Grilled sirloin paired with two skewers of grilled shrimp glazed with our smoky tomato butter. Served over rice.

Slow cooked, fall-off-the-bone tender baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our signature housemade BBQ sauce.

Freshly ground beef and smothered with mushrooms, savory garlic-herb sauce and crispy onions.

Two juicy 8 oz. center-cut, grilled bone-in pork chops. Served with your choice of hand-chopped salad and side.

Fresh, juicy and hand-breaded to order. Our fried chicken tenders are LongHorn® Guaranteed to satisfy every time. Served with our scratch-made honey mustard sauce.

What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice.

Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce.

Our fresh, juicy, grilled chicken becomes irresistible when we top it with our signature creamy crunchy Parmesan and garlic cheese crust.

A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with melted garlic butter.

Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. Served with Parmesan Garlic Fries.

Fresh, hand-breaded chicken breast fried, with lettuce, onion, tomato, pickles and housemade ranch.

Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun.

Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese.

Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions.

A steakhouse classic, topped with melted Swiss cheese.

Grilled chicken over field greens with fresh strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette.

Rich, creamy and brimming with steakhouse flavor. Topped with crunchy bacon, cheddar cheese and fresh green onions.

Texas style all-beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños.

A hearty seafood experience. Shrimp & lobster in creamy chowder with corn, red bell peppers and potatoes.

If only Mom’s apple pie was this good. Fresh baked pie crust packed with sweet, juicy Fuji apples, topped with vanilla bean ice cream, and drizzled with caramel and raspberry sauce.

With Reese’s Peanut Butter Cups.

You may need a friend to share our famous Chocolate Stampede® – it’s that big! Six types of chocolate in peaks and layers that are served with vanilla bean ice cream. Serves two.

Tangy lime and graham cracker crumbles topped with fresh whipped cream and a lime.

Rich dark chocolate with a creamy fudge center, served warm with vanilla bean ice cream.

Creamy cheesecake with a graham cracker crust, topped with fresh strawberries, blueberries and whipped cream.

Seasoned with our signature blend of spices and topped with your choice of cheese. Served on a lightly toasted bun with seasonal fruit and one side. It’s a kid classic.

A childhood staple. Hand-breaded, golden-fried fresh chicken tenders with Honey Mustard dipping sauce. Served with seasonal fruit and choice of side.

Four expertly seasoned, juicy grilled chicken tenders served with seasonal fruit and choice of side. For the sophisticated kid.

A kid-friendly, 6 oz. sirloin. Expertly grilled for that great taste everyone loves! Served with seasonal fruit and choice of side.

Warm Kraft® Macaroni & Cheese served with seasonal fruit and choice of side. No kid can say no to this crowd pleaser.