Mels diner menu prices

Choice of Mel’s breakfast potatoes, grits or cheddar grits.

Choice of Mel’s breakfast potatoes, grits or cheddar grits.

Choice of Mel’s breakfast potatoes, grits or cheddar grits.

Choice of Mel’s breakfast potatoes, grits or cheddar grits.

USDA choice certified black Angus steak and choice of Mel’s breakfast potatoes, grits or cheddar grits.

Scrambled eggs over fresh baked biscuit topped with sausage gravy.

Sausage omelet, fresh baked biscuit topped with sausage gravy and served with Mel’s breakfast potatoes.

Natural chicken tenders, scrambled eggs, over Mel’s fresh baked biscuits topped with Mel’s homemade sausage gravy and served with Mel’s breakfast potatoes.

Two eggs any style, fresh baked biscuit topped with sausage gravy and served with Mel’s breakfast potatoes.

Topped with homemade sausage gravy and served with 2 eggs any style, Mel’s breakfast potatoes and buttered toast or fresh baked biscuit.

Topped with hollandaise sauce.

Topped with hollandaise sauce.

Spicy Jack, cheddar and Swiss.

Bacon, avocado and spicy Jack cheese topped with sour cream, served with a side of salsa.

Spinach, tomato, red onion, olives and melted feta cheese.

Chicken, jalapeno, onion and spicy Jack cheese, served with sour cream and salsa.

Green peppers, onions, mushrooms, tomatoes and provolone cheese.

Turkey sausage, roasted red pepper, tomatoes and fresh mozzarella.

Green peppers, onion, hamand American cheese.

Scrambled eggs, tomatoes, red onions, green peppers, blue cheese, julienne natural fried chicken tenders, Mel’s breakfast potatoes, hot sauce and drizzled on top with ranch dressing.

3 eggs scrambled with kielbasa, onions, cheddar cheeseand served with Mel’s breakfast potatoes.

2 eggs any style, Mel’s breakfast potatoes, sun-dried tomatoes, steak pizzaioli and melted mozzarella cheese.

Scrambled eggs, sausage, tomatoes, spicy pepper Jack and cheddar cheese wrapped in a grilled sun-dried tomato tortilla, served with Mel’s breakfast potatoes.

2 poached eggs with turkey, bacon, avocado and tomatoes.

2 poached eggs with ham or bacon.

2 poached eggs with spinach, tomatoes and fresh mozzarella.

2 poached eggs with green peppers, onions and provolone cheese.

2 poached eggs layered on oven roasted turkey on a toasted English muffin topped with sauteed tomatoes, spinach and hollandaise with breakfast potatoes.

2 extra-large farm fresh eggs, 2 pancakes, bacon and sausage.

2 extra-large farm fresh eggs, French toast, bacon and sausage.

Piled high with a boatload of fresh banana.

Topped to the “hill” with fresh blueberries.

For those that want their chocolate and breakfast, too.

Cranberry cakes like you’ve never had before.

You’ll go nuts over this one.

Strawberries make these cakes berry good.

Made to order, so please allow some time for this one.

3 egg whites, spinach, fresh mozzarella topped with marinara sauce and served with dry toast and fresh seasonal fruit.

3 eggs any style, 8 oz. chopped steak and tomatoes.

Eggbeaters, onions, tomatoes, green peppersand mushrooms, served with dry toast and fresh seasonal fruit.

Mel’s corned beef hash over potatoes with 2 eggs any style.

Mel’s Tex-Mex creation served on a Grande Taco Shell.

2 eggs scrambled with sausage, tomato, onion, Jack cheese, served with salsa, sour cream and Mel’s famous breakfast potatoes.

Scrambled eggs, tomato, spinach, goat cheese served with potato hash browns mixed with white cheddar, spinach, scallions and quinoa. Served with a biscuit.

Scrambled eggs mixed with diced tomatoes, diced onions, jalapenos, chopped turkey and cheddar cheese. Topped with salsa and sour cream and served with Mel’s breakfast potatoes and black beans.

4 Shrimps over biscuits, topped with Jambalaya Sauce and served with Mel’s breakfast potatoes.

Served over biscuits, topped with 2 poached eggsand hollandaise sauce and Mel’s breakfast potatoes.

4 oz. lobster tail served with Mel’s breakfast potatoes and seasonal fruit.

Quinoa, poached egg, fresh spinach, tomato and hollandaise sauce. Served with seasonal fruit and Greek yogurt.

2 poached eggs topped with Jambalaya Sauce.

Served with Mel’s breakfast potatoes and seasonal fruit.

Egg whites, spinach, red pepper mushrooms and fresh fruit.

White egg veggie scramble, turkey sausage links and Mel’s famous breakfast potatoes.

Honey Greek yogurt, strawberriesand blueberries topped with low fat granola. Served with a whole grain berry muffin.

Served with whole wheat bread, avocado and fresh greens.

Served with cayenne pepper sauce.

Served with Mel’s mild, medium or hot sauce.

With Mel’s chili and cheddar cheese.

Fresh mozzarella, vine ripe tomatoes, roasted red peppers, sweet red balsamic marinated onions, served with roasted Italian ciabatta with pesto and raspberry balsamic drizzle.

Served with Texas petal sauce.

Pepper Jack cheese, shredded cheddar, apple-wood smoked bacon, tomatoes and scallions in a sun-dried tomato tortilla.

Served with ranch or blue cheese dressing and celery.

Spaghetti, topped with Mel’s chili, cheddar cheese, onionsand a side of sour cream.

Grilled chicken breast, cucumbers, scallions, almonds, mandarin orangesand rice noodles with our signature ginger dressing.

Fried chicken tenders, tomatoes, cucumbers, red onionsand blue cheese crumbles drizzled with ranch dressing.

Fresh roasted turkey, chopped tomatoes, cucumbers, apple-wood smoked bacon, red onions, blue cheese crumbles, chopped eggs and avocado with your choice of dressing.

Chopped turkey, ham, cucumber, tomatoes, red onion, eggs, swiss and American cheese with your choice of dressing.

Crisp salad greens, grilled chicken, craisins, candied pecans, mandarin oranges, blue cheese crumbles and cucumbers tossed in our honey bacon vinaigrette.

Fresh spinach, quinoa, strawberries, toasted almonds, cucumbers, goat cheese, mandarin orangesand white balsamic honey vinaigrette.

Signature item.

Topped with apple wood smoked bacon and cheddar cheese, served on a Kaiser roll.

Fire grilled chicken breast, mixed greens, ranch dressing wrapped in a sun-dried tomato tortilla.

Fire grilled chicken breast, romaine, caesar dressing in a sun-dried tomato tortilla.

Topped with grilled onions, tomato, apple wood smoked bacon and American cheese. Served on a toasted garlic hoagie.

Signature item. Herb marinated grilled chicken with mozzarella, sun-dried tomatoes, crisp leaf lettuce with lemon basil aioli served on toasted ciabatta.

Topped avocado, tomatoes, Jack cheese and jalapeno ranch dressing served on a Kaiser roll.

Signature item. Topped with cheddar cheese, onions.

Signature item. Turkey, ham, vine-ripened tomatoes and apple-wood smoked bacon on Texas toast topped with our signature cheese sauce.

12 oz. burger with grilled onions and tomatoes, apple-wood smoked bacon and topped with American cheese. Served on a toasted garlic hoagie.

Onions, green peppers, mushrooms and provolone on a toasted garlic hoagie roll.

With American cheese on grilled artisan bread.

American, Swiss, provolone cheeses, tomatoes and apple-wood smoked bacon on grilled thick artisan bread.

Better bacon lettuce tomato.

Fried boneless chicken tossed in our medium buffalo sauce and served with Mel’s blue cheese on a toasted garlic hoagie.

Fried boneless chicken lightly breaded, topped with marinara sauce and provolone on a toasted garlic hoagie.

Lightly breaded and deep fried served with tartar sauce on a toasted garlic hoagie.

Signature item. Served with a side of Thous and island.

Signature item. Served on toasted thick white artisan bread with lemon basil aioli, crisp apple-wood bacon, tender lettuce and fried green tomatoes.

Roasted turkey and apple-wood smoked bacon on toasted artisan bread with mayo.

Served with fresh spinach, feta cheese, tomatoand grilled natural chicken breast.

Served with grilled natural chicken breast, craisins, candied pecans, mandarin oranges, blue cheese crumbles and cucumbers in honey vinaigrette.

American cheese and apple-wood smoked bacon.

Choice of American, swiss, cheddar, pepper jack, provolone.

Swiss cheese, sauteed mushrooms.

Melted Swiss, grilled onions on grilled rye.

Our juicy 1-2 lb. burger topped with cheese and a fried egg.

Signature item. Our juicy 1-2 lb. burger rolled in blackened seasoning, grilled to your liking, topped with crispy bacon and melted blue cheese crumbles.

Mozzarella, provolone and Parmesan topped with chopped tomatoes and fresh basil.

Signature items. Buffalo sauce, grilled chicken, red onions, chopped tomatoes and blue cheese crumbles finished with a drizzle of ranch dressing.

Italian sausage, mozzarella and Parmesan cheese.

Double pepperoni, provolone and mozzarella cheese.

Mel’s tangy BBQ chicken, red onions and mozzarella.

Garlic pesto, goat cheese, roasted red peppers, mushrooms, onionsand spinach.

Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes.

Made fresh daily, served with leaf lettuce and seasoned vine-ripened tomatoes.

Thinly high, served on rye.

Signature item. Herb pesto aioli, seasoned vine-ripened tomatoes, provolone, crisp leaf lettuce, served on toasted ciabatta.

Signature item. Roast sirloin, crisp leaf lettuce, roasted red peppers, blue cheese crumbles served on toasted ciabatta with creamy horseradish- olive aioli.

Signature item. A traditional favorite lightly dusted and pan-fried with crisp apple-wood smoked bacon and grilled onions.

Deep fried, hand-breaded chicken strips.

Hand-breaded pork cutlet, golden fried, served with natural gravy.

Baked fresh daily and served with natural beef gravy.

Served with Mel’s sausage gravy.

Signature item. Cooked on premises, oven-roasted turkey, granny apple stuffing, turkey gravyand cranberry sauce.

Signature item. 12 oz. chopped sirloin topped with grilled onions, sauteed mushrooms, served with natural beef gravy.

Slowly roasted with 17 spice blend. Served with baked potato and caesar salad.

Signature item. A full slab of Mel’s award winning ribs served with natural cut Idaho fries and Mel’s coleslaw.

12 oz. strip steak, dry rubbed with Mel’s 17 spice (secret rub) and topped with sauteed mushrooms.

Served with seasonal vegetables.

Served with Mel’s fresh steamed spinach and blue cheese mix and topped with mushrooms.

Dressed in garlic ginger soy Barbeque sauce infused with cigar city maduro brown ale. And served with Mel’s fresh steamed spinach and blue cheese mix.

Grilled boneless center cut chops with seasonal vegetables.

Served with seasonal vegetables.

Grilled boneless center cut chops with seasonal vegetables.

Served with black beans and rice.

With garlic ginger soy BBQ sauce infused with cigar city Maduro brown ale. Served with fresh steamed spinach and rice.

Topped with goat cheese, Mel’s key lime sauce and sun-dried tomatoes. Served with fresh steamed spinach and rice.

Avocado, tomatoes and jack cheese topped with jalapeno ranch dressing, served with fresh steamed broccoli and rice.

Herb marinated grilled chicken tossed in a light creamy sauce with penne pasta.

Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes. Parsley and shredded Parmesan.

Signature item. Herb marinated grilled chicken, sun-dried tomatoes tossed in a light pesto cream sauce with penne pasta.

Served with rice, choice of potato, coleslawand soup or house salad.

Served with rice, choice of potato, coleslawand soup or house salad.

Lightly seasoned and quickly grilled, tossed with fresh diced tomatoes, hearts of palm and cilantro, topped with key lime sauce.

Mild white flaky filet of fish, available blackened, sauteed or crunchy (fried).

Sauteed filet topped with mushrooms and chopped tomatoes, finished with our key lime hollandaise sauce.

Dusted in pistachio flour, sauteed golden brown and topped with our key lime sauce.

Signature item. Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantroand key lime sauce.

Lightly seasoned and topped with fresh diced tomatoes, hearts of palm, cilantroand key lime sauce.

Comes with garlic ginger soy BBQ sauce infused with cigar city Maduro ale.

Caesar salad served with 2 4 oz. lobster tails.

Filet mignon and 4 oz. lobster tail served with our homemade chicken soup.

Served with potato and our homemade chicken soup.

Served with spicy jack, cheddar and swiss cheese.

Signature item. Crumbled feta, chopped tomatoes, onions, kalamata olives, chopped spinach.

Pepper jack, shredded cheddar, chopped tomatoes, salsa, jalapenos, sliced green onions and grilled chicken.

Green peppers, onions, mushrooms, tomatoesand provolone cheese.

Grilled chicken breast topped with farm fresh chopped tomatoes, sauteed spinach and olives, served over sun coast rice pilaf. 600 cal.

Mozzarella, chopped tomatoes, roasted red peppers, mushrooms, onions, spinachand marinara. 628 cal.

Comes with our house 1 7 spice and herb seasoning on a wheat bread served with mixed salad and low-calorie raspberry vinaigrette.

One pork chop served with rice, steamed veggies and cottage cheese. 570 cal.

Served with cottage cheese, tomato, boiled egg, wheat bread and a cup of fresh fruit. 587 cal.

Served with garlic toast.

Grilled, fried or blackened grouper over crisp salad greens, craisins, candied pecans, mandarin oranges, blue cheese crumbles and cucumbers tossed in our special honey bacon vinaigrette dressing.

Caesar salad served with 24 oz. lobster tails.

Quinoa, kaleand healthy greens mix, fresh berries, granny smith apples, toasted almonds, topped with pomegranate cranberry dressing.

Served with French fries and coleslaw.

Grilled, fried or blackened served over a warm Asian slaw drizzled with carrot ginger miso dressing and served with French fries.

Grilled, fried or blackened served with tartar sauce or Thai sesame aioli, French friesand Mel’s coleslaw.

Served over rice and black beans and topped with Mel’s jambalaya sauce.

2 crab cakes drizzled with Texas petal sauce served with rice and steamed veggies.

Grilled grouper topped with asparagus, crab meatand key lime sauce, served with rice.

Over steamed fresh spinach. Served with rice and soup or salad.

Quinoa mixed with steamed healthy veggie mix, drizzled with carrot ginger miso sauce.

Grilled grouper topped with Mel’s tomato sauce, olives, spinachand goat cheese. Served with rice and soup or salad.

Grilled, fried or blackened grouper served with rice, vegetablesand soup or salad.

Served with baked potato, Mel’s fresh steamed spinach mix, topped with mushrooms.

Served with French fries.

Topped with vanilla ice cream and hot fudge.

A slice serves up to 4 people.