Mi cocina menu prices

Gulf shrimp, jicama, mango, avocado and red onion with cilantro lime marinade

Creamy blend of aged melted cheeses, fresh tomatoes, onions and garlic.

Your favorite aperitivos – a combination of flautas de pollo, fajita chicken quesadillas, beef and bean nachos with fresh guacamole and chile con queso. Serves 4.

Seasoned shredded chicken, crispy-fried in corn tortillas with fresh guacamole, tomatoes y crema.

Queso y Pico de Gallo, Tender Brisket, Fajita Chicken, Fajita Beef.

Award-winning, hass avocados blended with cilantro, onions and fresh lime juice

Six individually prepared Crispy Corn Tortilla Chips topped with Grilled Fajita Beef, Serranos, Onions, Frijoles and Aged Melted Cheddar Cheese served with Poblano Cream Sauce and Fresh Guacamole

Individually prepared crispy corn tortilla chips topped with frijoles, aged melted cheddar cheese and grilled fajita chicken with fresh guacamole y pico de gallo.

Individually prepared crispy corn tortilla chips topped with frijoles, picadillo beef, aged melted cheddar cheese with fresh guacamole, jalapeños y crema.

Rich and spicy blend of melted white cheeses, fresh tomatoes and poblano peppers.

Traditioanl tres leches cake with chocolate cake and frosting.

Classic vanilla custard with caramel sauce.

A Mi Cocina tradition.

8 oz.

12 oz.

Served with Arroz y Refried Beans and Kids-sized drink.

Served with Arroz y Refried Beans and Kids-sized drink.

Served with Arroz y Refried Beans and Kids-sized drink.

Served with Arroz y Refried Beans and Kids-sized drink.

Served with Arroz y Refried Beans and Kids-sized drink

An earthy sauce with jalapenos, garlic and tomatillos.

Spicy and tangy with chunks of peppers and tomatos.

Tangy and sharp tomato flavor with a bit of sweeness from onions and poblano peppers.

A traditional green sauce that is only slightly spicy.

A very spicy sauce with chunks of Serrano Pepper and a hint of lime.

Our famous Queso spiked with plenty of Jalapenos.

Scrambled eggs with bacon, serrano peppers and pico de gallo, served with frijoles, potato wedges, sliced avocado ensalada and warm tortillas.

Scrambled eggs with chorizo and pico de gallo, served with frijoles, potato wedges, sliced avocado ensalada and warm tortillas.

Warm corn tortillas topped with over easy eggs and ranchero sauce, served with potato wedges, frijoles and sliced avocado ensalada.

Six jumbo shrimp stuffed with fresh jalapeño and jack cheese, wrapped in smoked bacon and grilled to perfection. Served with bean soup, guacamole y arroz.

Gulf shrimp sautèed in chile-lime butter, fresh vegetables y coleslaw a la mexicana in three corn tortillas with arroz y sliced avocado ensalada.

Pan-seared tilapia with veracruz sauce y poblano in three corn tortillas with coleslaw a la mexicana, sliced avocado ensalada y arroz.

Tilapia fillet seared and topped with orange-garlic mojo, served with sautèed spinach, kale, mushrooms and bell peppers.

Tilapia fillet seared with garlic and lime served with sliced avocado, sautèed vegetables, arroz and a side of veracruz sauce.

Seared salmon fillet with tortilla crust served over seasonal vegetables with a spicy mushroom cream.

Fresh cooked pinto beans in seasoned broth with tomato, onion, bell pepper, garlic and smoked bacon, topped with tortilla strips and chopped cilantro

Crisp romaine lettuce, aged cheddar cheese, sliced avocado and tomato with shredded chicken or seasoned ground beef.

Our skinny spinach, kale and red cabbage salad with roasted corn, black beans, diced strawberries, salted roasted pepitas and fresh avocado tossed in a light vinaigrette dressing.

Spicy and hearty, traditional mexican soup with chicken breast, dry and fresh chiles, tomatoes, hominy and garlic. Garnished with fresh cabbage, radish and cilantro.

House favorite – sliced fajita chicken over romaine lettuce, aged cheddar cheese, tomato, sliced avocado, tortilla strips and bacon with your choice of dressing.

Traditional tex-mex style soup with hand-pulled chicken breast, fresh vegetables, jack cheese, tortilla strips and sliced avocado.

Traditional style – marinated and served on a sizzling platter with arroz, frijoles, fresh guacamole, sour cream, cheddar cheese y pico de gallo with choice of tortillas or sunset style – served over a bed of arroz and our famous sunset sauce topped with crispy fried onions.

Hand sliced 10 oz aged choice rib-eye steak on a bed of arroz, topped with grilled scallions and served with bean soup clasica, guacamole y pico de gallo and choice of warm tortillas.

Grilled chile-dusted chicken breast, topped with orange-garlic mojo, served with sautèed spinach, kale, mushrooms and bell peppers.

Two crispy fried flour tortillas stuffed with seasoned shredded chicken or picadillo beef and jack cheese drizzled with crema, served with fresh guacamole, arroz, frijoles and choice of side sauce.

Marinated grilled chicken breast topped with our sour cream sauce or poblano cream sauce served with arroz, fresh guacamole y pico de gallo.

Sliced grilled, marinated chicken breast, sautèed onions, poblano peppers and mushrooms on a sizzling platter with arroz and warm tortillas.

Three shredded chicken enchiladas topped with homemade mole sauce and toasted sesame seeds, with cilantro rice, frijoles y coleslaw a la mexicana.

Marinated grilled chicken breast topped with our homemade oaxacan mole sauce with arroz y frijoles.

Grilled chicken thinly sliced and served on a sizzling platter with sautèed vegetables, arroz blanco, fresh guacamole, pico and choice of tortillas.

Two oven-roasted brisket enchiladas topped with guajillo bbq sauce, oaxaca cheese and crispy fried onions, with arroz topped with pinto beans and bacon.

Three handmade crispy chicken flautas topped with salsa verde, crema y queso fresco served with ensalada, arroz y frijoles.

Choose Two: Cheese, Chicken, Beef or Spinach Enchiladas served with Arroz y Frijoles.

Three shredded chicken enchiladas topped with homemade mole sauce and toasted sesame seeds, with cilantro rice, frijoles y coleslaw a la mexicana.

Two Seasoned Shredded Chicken Enchiladas topped with Poblano Cream Sauce, Arroz y Frijoles.

Three Spinach Enchiladas topped with Ranchero Sauce and Sautéed Vegetables y Arroz.

Two Shredded Chicken, Picadillo Beef or Sautéed Spinach Enchiladas Topped with Our Famous Sunset Sauce and Jack Cheese served with Arroz y Frijoles.

Three grilled chicken fajita tacos in warm corn tortillas with arroz and sliced avocado ensalada.

Street style – three soft corn tortillas topped with grilled fajita beef, serranos and onions served with fresh guacamole, pico de gallo, arroz y frijoles.

Three corn tortillas filled with shredded brisket, oven roasted overnight, with grilled onions, poblano peppers and jack cheese served with Arroz and sliced avocado ensalada.

Choice rib-eye steak, sliced thin and wrapped in three warm flour or corn tortillas served with arroz, bean soup clasica, fresh guacamole y pico de gallo.

Three seasoned ground beef or spicy shredded chicken tacos. Choice of crispy corn or soft flour tortillas served with arroz.

Chicken breast marinated in chili adobo with red cabbage adobo slaw in three warm corn tortillas with sliced avocado Ensalada y Arroz.

Beef taco, chicken burrito served with arroz y frijoles and choice of side sauce.

Beef taco, cheese enchilada, arroz y frijoles.

Cheese enchilada, chicken enchilada, beef enchilada, beef taco and cheese taco served with arroz y frijoles.

Cheese enchilada, beef taco, pork picoso tamale served with arroz y frijoles.

Three mi cocina chalupas: queso, bean and guacamole.

Guacamole chalupa, beef taco, cheese enchilada, cheese taco served with arroz y frijoles.

Cheese enchilada, beef taco, chicken enchilada served with arroz y frijoles.

Two picadillo beef burritos served with arroz y frijoles and choice of side sauce.