mortons

Mortons menu prices

Mortons menu prices

Weekly Specials Appetizers Soups & Salads Steak & Entrees Sides for Sharing Steak Enhancements Desserts Beverages Butcher’s Block Morton’s “Chef’s Table” Home Kits

Weekly Specials

Featured Steak Special – Snake River Farms Manhattan Cut

$53.90

Labor Day Grill Kits

$130.90+

Morton’s Specialties ready for you to pick up, grill, and cook in your home kitchen.Available for pick up Thursday, September 3rd-Sunday, September 6th.

Appetizers

Bacon Wrapped Sea Scallops

$26.40

(3) Scallops wrapped in Bacon, Apricot Chutney

Colossal Crabmeat Cocktail

$20.90

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

Filet Mignon Sandwiches

$13.20

4 Pieces of Filet Mignon Finger Sandwiches

Jumbo Lump Crab Cake

$20.90

4 oz. Crab Cake, Mustard Mayonnaise

Jumbo Shrimp Cocktail

$26.40

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce

Nueske’s Bacon Steak

$26.40

Soy-Caramel Glaze

Prosciutto Wrapped Mozzarella

$18.70

Mixed Greens, Balsamic Glaze

SRF Wagyu Meatballs

$18.70

House-Made Marinara Sauce, Parmesan Cheese

Soups & Salads

Caesar Salad

$13.20+

Classic Dressing, Fresh Parmesan Cheese

Lobster Bisque

$18.70

Morton’s Salad

$13.20

Romaine & Iceberg, Morton’s Blue Cheese Dressing, Chopped Eggs, Anchovies.

Tomato Bisque

$9.90

Cup Size.

Wedge of Iceberg

$14.30+

Morton’s Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.

Steak & Entrees

42 oz.Prime Porterhouse

$121.00

Broiled Ora King Salmon

$41.80

Honey-Balsamic Glaze, Vegetable Relish.

Center-Cut Filet Mignon (12 oz)

$59.40

12 oz.

Center-Cut Filet Mignon (6 oz)

$49.50

6 oz.

Center-Cut Filet Mignon (8 oz)

$55.00

8 oz.

Cold Water Lobster Tail

$52.80

8 oz. Drawn Butter

Jumbo Lump Crab Cakes

$39.60

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Miso Marinated Sea Bass

$51.70

Bok Choy, Miso Broth

Morton’s Prime Burger “The Original”

$27.50

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Prime Bone-In Ribeye

$72.60

22 oz. Cooked on the bone which gives it incredible flavor.

Prime Cajun Ribeye

$66.00

16 oz. Marinated in Cajun Spices for 48 hours.

Prime Center-Cut Ribeye

$66.00

16 oz. Boneless Cut.

Prime Double-Cut Pork Chop

$41.80

16 oz.

Prime New York Strip

$70.40

16 oz. Morton’s Signature Cut.

Prime Porterhouse

$77.00

24 oz. Best of Both Worlds – New Strip & Filet Mignon seperated by a “T” Bone.

Shrimp Scampi

$37.40

Toasted Pine Nuts, Tomatoes, Spinach, White Wine

Sides for Sharing

Bacon & Onion Macaroni & Cheese

$13.20

Creamed Spinach

$13.20

Jumbo Asparagus

$13.20

Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

Jumbo Baked Potato

$13.20

Bacon, Butter & Sour Cream on the side

Lobster Macaroni & Cheese

$28.60

Matchstick French Fries

$13.20

Sauteed Spinach & Button Mushrooms

$13.20

Smoked Gouda & Bacon Au Gratin Potatoes

$13.20

Steamed Broccoli Florets

$13.20

Street Corn

$13.20

Steak Enhancements

Black Truffle Butter

$7.70

3 oz.

Blue Cheese Butter

$7.70

3 oz.

Cognac Sauce Au Poive

$7.70

3 oz.

Garlic Herb Butter

$7.70

3 oz.

Roasted Shallot & Balsamic Butter

$7.70

3 oz.

Desserts

Double Chocolate Mousse

$13.20

Fresh Whipped Cream

Key Lime Pie

$13.20

Fresh Whipped Cream

New York Style Cheesecake

$14.30

Caramelized Crust

Summer Mixed Berries Trifle

$14.30

Sabayon Sauce & Whipped Cream

Beverages

Bottled Water (1L)

$5.50

Coke

$2.75

Diet Coke

$2.75

Ginger ale

$2.75

Sprite

$2.75

Butcher’s Block

16 oz. Prime Boneless Ribeye

$47.30

each cryo-vac packed (raw/uncooked)

16 oz. Prime Cajun Ribeye

$49.50

each cryo-vac packed (raw/uncooked)

16 oz. Prime Double-Cut Pork Chop

$26.40

each cryo-vac packed (raw/uncooked)

16 oz. Prime Signature Cut New York Strip

$49.50

each cryo-vac packed (raw/uncooked)

21 oz. Prime “Chicago Cut” Bone-In Ribeye

$51.70

each cryo-vac packed (raw/uncooked)

24 oz. Prime Porterhouse

$60.50

each cryo-vac packed (raw/uncooked)

6 oz. Center-Cut Filet Mignon (package of 4)

$110.00

pack of 4 cryo-vac packed (raw/uncooked)

8 oz. Center-Cut Filet Mignon (package of 2)

$70.40

pack of 2 cryo-vac packed (raw/uncooked)

Chilean Sea Bass

$27.50

each (packed raw/uncooked)

Cold Water Lobster Tail 5-6 oz.

$19.80

5-6 oz. each (packed raw/uncooked)

Cold Water Lobster Tail 8 oz.

$24.20

8 oz. each (packed raw/uncooked)

Jumbo Lump Crabcakes

$8.80

4 oz. each (packed raw/uncooked)

King Salmon Fillet

$20.90

each (packed raw/uncooked)

Morton’s Prime Burger Patties (10 oz.)

$5.50

10 oz. each (packed raw/uncooked) with Brioche Burger Buns

Morton’s “Chef’s Table” Home Kits

For The Grill Master

$196.90

(2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (1) 16 oz. Prime New York Strip (raw/uncooked), (1) 16 oz. Cajun Ribeye (raw/uncooked), (2) 16 oz. Prime Double-Cut Pork Chops(raw/uncooked), (4) 10 oz. Prime Beef Patties (raw/uncooked) with Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton’s Special Sauce.

Home Cookout

$97.90

(8) 10 oz. Prime Beef Patties (raw/uncooked), Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton’s Special Sauce. Hand-Cut Potato Chips with Morton’s Blue Cheese Dressing. Chef’s House Salad with Red Wine Vinaigrette Dressing.

Table for Four

$163.90

(4) 8 oz. Center-Cut Filet Mignon (raw/uncooked), Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda Au Gratin Potatoes, Key Lime Pie & New York Cheesecake

Table for Two

$108.90

(2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (2) 5-6 oz. Cold Water Lobster Tails (raw/uncooked), Caesar Salad, Smoked Gouda Au Gratin Potatoes & New York Cheesecake