Nobu menu prices

3 pieces Chefs Choice Nigiri, Specialty Seasonal cut roll, Black Cod Miso, Beef or Chicken Nobu Style and Edamame

3 pieces of Chefs Choice Nigiri, Specialty Seasonal cut roll, Black Cod Miso, Beef or Chicken Nobu Style and Edamame

7 pieces of nigiri and sashimi (tuna, salmon, yellowtail, whitefish & albacore), yellowtail scallion cut roll and edamame

10 pieces Chef’s Choice nigiri & sashimi, yellowtail jalapeno cut roll and edamame

Shishito peppers, Yellowtail JalapenoSalmon Dry Miso, Rock Shrimp,Black Cod, Steak Crispy Onion,6 Pc sushi (3 fish, 2 of each) and a roll.Supplement option: upgrade to Wagyu (60 Dollars)

steamed edamame served with sea salt

mixed field greens with Matsuhisa dressing

6 pieces of crispy rice with a side of spicy tuna

Set in yuzu juice and olive oil, finished with dry miso crumble, chives and garlic chips.

Seared salmon sashimi, served with yuzu karashi su miso garnished with shredded daikon radish and micro greens

seared tuna sashimi on a bed of field greens and topped with Matsuhisa dressing

Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil

thinly sliced whitefish sashimi with Peruvian chili, soy salt and yuzu-lemon juice

set in a yuzu soy with jalapeno and cilantro

Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.

Grilled and sliced Japanese A-5 Miyazaki beef(choice of sauce/prep: Teriyaki, Anticucho and Truffle Butter w/ Crispy Onion)

Nobu’s world famous Black Cod marinated in miso

Sea bass steamed with yuzu juice, olive oil, and sake, then sprinkled with dry miso and accompanied by wilted arugula and baby spinach, garnished with garlic chips and scallions.

Served with choice of teriyaki or anti-cucho sauce

served in amazu tosazu, red onion, cilantro and jalapeno

Served with choice of teriyaki or anti-cucho sauce

creamy spicy sauce, shiitake mushroom, mixed greens and yuzu

Grilled and served with Truffle Butter and topped with crispy onion

Sauteed seasonal vegetables with choice or light garlic or spicy garlic sauce

Priced per piece

Priced per piece

Priced per Piece

Priced per piece

Priced per piece

Priced per piece

Priced per Piece

Avocado – Vegan

Snow crab, avocado, cucumber & sesame seeds

Cucumber – Vegan

Salmon, avocado & sesame seeds

Shrimp tempura, asparagus, sesame seeds & creamy spicy sauce

Crispy soft shell crab, avocado, smelt egg, scallions & wrapped in daikon. Cut roll only.

Tuna, scallions and creamy spicy sauce

Yellowtail, serrano pepper, yuzu soy & cilantro

Yellowtail & scallions

Snow crab topped with creamy spicy sauce, baked and wrapped in seaweed.

Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

Bordeaux, France ’14Rich & Full Bodied

Napa Valley, California ’14Rich & Full Bodied

Mariborough, New Zealand ’19Light, Crisp & Refreshing

Sonoma Coast, California ’17Light & Medium Bodied

Medium-bodied, rare, luxurious, silky, and smooth

Medium-bodied, rare, luxurious, silky, and smooth

1er Cru, Burgundy, France ’17Rich & Full Bodied

Margaret River, Australia ’11Rich & Full Bodied

Spring 44 Vodka, St.Germain Elderflower, Lychee

Light & Medium Bodied

Bordeaux, France ’16Rich & Full Bodied

Trentino, Italy ’18Light, Crisp & Refreshing

Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger, with Japanese Cucumber Garnish

Exclusive to NobuRussian River California ’18Light Bodied

Exclusive to NobuSonoma, California ’17Rich & Full Bodied

Exclusive Nobu ChardonnaySonoma County, California ’18Rich & Full Bodied

Marlborough, New Zealand ’18Light, Crisp & Refreshing

Brut Grand Cru, Verzy nv

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes.

Medium bodied with notes of soft white fruits with pure and refreshing finish

Medium-bodied, delicate, and creamy

Medium-bodied, delicate, and creamy

Medium-bodied, delicate, and creamy

Loire, France ’18

Napa, California ’17

Dry Creek Valley, Sonoma ’16Robust & Spicy

Alexander Valley, Sonoma ’15

Friuli, Italy nv

Brut, Reims nv

Burgundy, France ’15Light & Medium Bodied

Aioli chilli garlic sauce base