Noodles and company menu prices

Alfredo sauce, mushrooms, tomato, spinach, topped with MontAmore® cheese. Add Parmesan-Crusted Chicken.

Tender wavy egg noodles, butter, Italian seasonings, and Parmesan. Vegetarian.

Egg noodles, sherry cream sauce, roasted mushrooms, and Parmesan. Add Steak.

Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, and choice of feta or Parmesan cheese. Medium spicy. Vegetarian.

Creamy basil pesto, garlic, mushrooms, tomato, and Parmesan. Vegetarian.

Penne noodles in light scampi sauce with roasted zucchini and roma tomato topped with parmesan, parsley and lemon. Try with sautéed shrimp.

Spaghetti, crushed tomato marinara, and Parmesan.

Wisconsin Mac & Cheese, crispy jalapenos, and tangy BBQ sauce.

Wisconsin Mac & Cheese, Frank’s RedHot® Buffalo Wings Sauce, and Parmesan. Medium spicy.

A classic blend of cheddar and jack cheeses, cream and gluten-free pipette shells.

Wisconsin Mac & Cheese with shredded gruyère cheese and green onions.

A classic blend of cheddar and jack cheeses, cream, and elbow macaroni. Vegetarian.

Caramelized udon noodles in a sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds and cilantro. Made with lo mein noodles.

Lo mein noodles sautéed in orange sauce with snap peas, napa and red cabbage topped with green onions, black sesame seeds and cilantro. Try with grilled chicken.

Rice noodles, egg, cabbage, peanuts, green onion, and cilantro. Gluten-friendly.

Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, napa and red cabbage and spinach topped with cucumber, green onions and cilantro. Try with marinated steak.

Cauliflower-infused rigatoni with balsamic vinaigrette, olive oil, roasted garlic, onion, tomato, spinach and parmesan. Try with Shrimp.

Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmore cheese and parsley.

Zucchini noodles with basil pesto and garlic, cream, mushrooms, tomato, and parmesan. Add Grilled Chicken.

Zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with Parmesan, parsley and lemon. Try with sauteed shrimp. Gluten-free.

Romaine, focaccia croutons, Caesar dressing, and Parmesan.

Romaine, mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

Mixed greens, Roma tomato, red onion, bacon, corn, jalapeno ranch dressing, crispy jalapenos, avocado and cilantro. Medium spice.

Chicken breast, wavy egg noodles, celery, carrots, and onion.

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots. Gluten-sensitive.

Rich and zesty tomato soup with cream, sherry, basil, and garlic. Vegetarian.

Toasted baguette with Parmesan, garlic butter, Italian seasonings, and marinara sauce.

Chicken dumplings served with soy dipping sauce.

Animal shape noodles, butter, Italian seasonings, and parmesan.

Tender grilled chicken breast served with marinara dipping sauce.

Two meatballs on animal shape noodles, crushed tomato marinara, and parmesan.

A classic blend of cheddar and jack cheeses, cream, and animal shape noodles.

Flatbread served with butter on the side. Vegetarian.

Coconut curry chicken soup with onion, cabbage, red bell pepper, lemongrass, lime, galangal, turmeric, shiitake mushrooms, carrots and shallots. Gluten-sensitive.

Rich and zesty tomato soup with cream, sherry, basil and garlic. Vegetarian.

Romaine, mixed greens, tomato, cucumber and balsamic vinaigrette.

Huge chunks of chocolate nestled in a big oatmeal cookie.

Made in-house daily with melted butter, marshmallows and crispy rice cereal.

Soft cinnamon and brown sugar cookie.

16.9 oz.

12 oz.

16.9 oz.

12 oz.

12 oz.

12 oz.

33.8 oz.