Not your average joes menu prices

480/377 cal. Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli.

1280 cal. Seasonal selection. Country bacon, sauteed leeks, cherry tomatoes, fresh mozzarella and blue cheese.

710 cal. Hand breaded and tossed with our addictive mango-buffalo BBQ sauce, served with pineapple-jalapeño salsa and blue cheese dressing (336 cal).

950 cal. Seasonal selection. Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper, served with spicy Chinese mustard.

460 cal. Joe’s take on pot stickers, bursting with flavor in a citrus soy sauce.

1500 cal. Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa.

690 cal. Seasonal selection. Two hand-formed patties with lump crab, chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula.

1210 cal. A crispy fried mix of shrimp and market vegetables with garlic aioli.

670 cal. Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

Cup:, 320 cal, bowl: 480 cal. A traditional version, rich with quahogs, bacon and potatoes.

Cup:, 320 cal, bowl: 480 cal. Our ever-so-popular creamy tomato soup.

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing.

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, Persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread.

Romano bread crumb-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions and mixed greens, with creamy basil dressing.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.

Chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing.

Chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette.

460 cal. Warmed goat cheese over mixed greens with raspberries, candied pecans and raspberry vinaigrette.

640 cal. Romaine tossed in lemon-garlic dressing, with pizza crisps and shaved romano cheese.

270 cal. Mixed greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds.

450 cal. A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, Persian cukes and parsley in a red wine vinaigrette with warm pita bread.

680 cal. Chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette.

310 cal. Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing.

Have it your way, served on a toasted roll with choice of cheese, country bacon, mixed greens or hand-cut fries. Our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen.

Sam adams Boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries.

A velvety trio of cheeses griddled between slices of white bread, served with a cup of tomato-basil soup.

Half tuscan chicken, smoked turkey or mustard crusted chicken, BLT with a cup of soup, goodhouse or Caesar salad.

Half tuscan chicken, smoked turkey or mustard crusted chicken, BLT with a cup of soup, goodhouse or Caesar salad.

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or hand-cut fries.

Applewood smoked turkey and country bacon with lettuce, tomato and rosemary mayo on toasted white bread, served with a choice of mixed greens or hand-cut fries.

With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with mixed greens or hand-cut fries. Our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen.

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or hand-cut fries.

House-made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multi-grain roll with mixed greens or hand cut fries.

Pan-seared chicken over fettuccine in a lemony cream sauce with capers, diced tomatoes and sauteed green beans.

Pasta shells in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven.

Sauteed shrimp served with wild mushrooms in a velvety lobster cream sauce.

Pulled chicken with pepper-jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

Seasonal selection. Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce.

Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes.

Seasonal selection. Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese.

Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.

Andouille sausage, tasso ham, mello’s spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a Cajun-spiced tomato broth.

Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze.

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing.

Line-caught, pan-seared haddock, served with choice of two sides and tartar sauce.

Grilled gulf of Maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts.

Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli with fried plantains.

. With red onions, smoked mozzarella, scallions and barbeque sauce.

Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.

White-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta.

Our classic tomato and cheese pizza, topped with crumbled Italian sausage, caramelized onions and smoked mozzarella.

Our classic tomato and cheese pizza.

Our classic tomato and cheese pizza with pepperoni.

Tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano.

Hand formed with choice of fries, vegetable or fresh fruit.

Hand-breaded with choice of fries, vegetable or fresh fruit.

With choice of fries, vegetable or fresh fruit.

With choice of fries, vegetable or fresh fruit.

With jasmine rice pilaf and green beans.

Vanilla ice cream topped with hot chocolate sauce and whipped cream.

Pasta in our creamy cheese sauce.

With butter or tomato sauce.

Our classic tomato and cheese pizza.

Marinated, grilled and served with green beans and mashed potatoes.

House-made lemonade, peach and soda water.

Oreos blended with vanilla ice cream.

A refreshing blend of muddled cukes, mint, soda water, lemon and lime.

Fresh mango, pineapple and freshly squeezed oj.

All-natural pomegranate juice, freshly squeezed orange juice and soda water.

Fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water.

Root beer, diet root beer, orange cream.

Espresso with steamed and frothed milk, soy or 2%.

The perfect pick-me-up.

A nice selection of tazo teas.

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce.

Fresh seasonal berries paired with a unique seasonal ciao bella sorbet.

Made in the european tradition using callebaut Belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce.

Seasonal selection. Cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream.

Joe’s mom’s recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream.

Our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces.

Seasonal selection. Warmed brown sugar-spiced sponge cake with walnuts, house-made caramel sauce and vanilla ice cream.