On the border menu prices

A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice or cilantro lime rice and choice of beans

Served with Mexican rice and refried beans.

Shredded or ground beef, chicken tinga, or carnitas, pico de gallo and cheese in a flour tortilla smothered with your choice of red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and refried beans. 750-1070 cal.

Our Lunch Burrito fried crispy. Served with Mexican rice and refried beans.

A lunch-size chicken, steak, or brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Shredded or ground beef or chicken tinga over a crisp blend of romaine, iceberg, and cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a tortilla shell. 710-830 cal.

Avocado wedges, lightly battered and fried. Served with our signature queso.

Avocado wedges, lightly battered, and fried. Served with our signature queso. 640 cal.

When you can’t pick one appetizer — chicken quesadillas, fajita steak nachos, and mini chicken chimis. 2000 cal.

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-bbq sauce, guacamole, sour cream, and pico de gallo. 1310 cal.

Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with our signature queso. 1110 -1170 cal.

Fajita chicken or steak with poblano and onion. Served with fresh guacamole, sour cream, and pico de gallo. 1190-1280 cal.

Spicy. Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso. 920 cal.

Tostada chips topped with refried beans, fajita chicken or steak and melted mixed cheese. Served with guacamole, sour cream, pico de gallo, and pickled jalapeños. 1280-1410 cal.

The best of both worlds. Guacamole and a cup of queso. 540 cal.

Made in small batches throughout the day. 240cal.

It’s the freshest guacamole on the planet because we make it right at your table with whole avocadoes, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt. 760 cal.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano, and jalapeño.

Tostada chips piled high with layers of seasoned ground beef, refried beans, and queso. Topped with lime crema, pico de gallo, pickled jalapeños, and guacamole. 2010 cal.

Spicy. Breaded, crispy-fried wings tossed with jalapeño – bbq or buffalo sauce. Served with carrot sticks and ranch dressing.

680 cal.

590 cal.

690 cal.

730 cal.

Homemade chicken broth loaded with chicken tinga, rice, zucchini, and Jack cheese, topped with fresh avocado and tortilla strips.

Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg, and cabbage, pico de gallo, roasted corn, fresh avocado, and queso fresco. 440-510 cal.

Shredded or ground beef or chicken tinga over a crisp blend of romaine, iceberg and cabbage, mixed cheese, fresh guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps

Served with choice of dressing. 250 cal.

A crisp blend of romaine, iceberg and cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco, and fat-free mango citrus vinaigrette. 330 cal.

Shredded or ground beef or chicken tinga over a crisp blend of romaine, iceberg, and cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo, and pickled jalapeños. Served in a tortilla shell.

Two savory seasoned ground beef enchiladas topped with our border queso. 510 cal.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. 800 cal.

Two chicken tinga or spinach and mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice. 460-420 cal.

One Jack cheese-stuffed poblano, hand battered, and fried golden and a carnitas enchilada with green chile sauce. 820 cal.

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese and onion enchilada with red chile sauce and a mini chicken chimi. Served with a side of queso. 1150 cal.

1340 cal.

940 cal.

110 cal.

1040 cal.

Choose any two classic fajita styles.

830 cal.

Mesquite-grilled chicken with sautéed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo, and guacamole. 650 cal.

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing, and lots of melted Jack cheese. 1310 cal.

When you just can’t choose. Mesquite-grilled steak, chicken, and shrimp, carnitas, and sautéed vegetables. 1680 cal.

Shredded or ground beef, chicken tinga, or carnitas, pico de gallo, and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. 750-1070 cal.

Our classic burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. 900-1230 cal.

Stuffed with carnitas, poblano, and sautéed onion, roasted corn and jack cheese. Smothered with green chile sauce and melted jack cheese. 1230 cal.

A seared flour tortilla stuffed with fajita steak, Jack cheese, seasoned fries, pico de gallo and avocado ranch. 1440 cal.

A seared flour tortilla stuffed with fajita steak, Jack cheese, seasoned fries, pico de gallo and avocado ranch. 1440 cal.

A grilled flour tortilla filled with seasoned shrimp, melted jack cheese, pico de gallo, corn, black beans, fresh avocado, and cilantro lime rice. Served with a side of avocado ranch. 1780 cal.

A seared flour tortilla stuffed with fajita steak, jack cheese, seasoned fries, pico de gallo, and avocado ranch. 1440 cal.

A huge serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, and red pepper, pico de gallo, and sour cream sauce. 1570-1750 cal.

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion, and poblano, topped with ranchero sauce, sour cream sauce, and our signature queso. 920/1100 cal.

A seasoned mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice. 650 cal.

An eight oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables, and Mexican rice. 990 cal.

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables. 630 cal.

Simple and delicious, this perfectly seasoned mesquite- grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice. 870 cal.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice. 670-630 cal.

Two white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. 380 cal.

Warm, hand-pressed flour tortillas with dos xx beer- battered fish, chipotle aioli, shredded cabbage, and carrots, mixed cheese, and pico de gallo. Two (1080 cal.), three (1500 cal.).

Dos XX® beer-battered fish or mesquite-grilled whitefish, creamy red chile sauce, shredded cabbage and carrots, mixed cheese and pico de gallo in two yellow corn tortillas. 990-800 cal.

Three mini white corn tortillas with chicken or steak, sautéed onion, jack cheese, fresh avocado, pico de gallo, and roasted red chile salsa. 670-720 cal.

Four traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream. 810 cal.

Creamy, smooth vanilla cheesecake served with strawberry sauce. 1070 cal.

Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping. 1330 cal.

With honey or chocolate sauce.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.

24 oz.