Oreganos menu prices

Hand-tossed and baked for a light, flaky crust, topped with real Wisconsin cheese, tomatoes and a few shakes of oregano.

We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients we suggest at least one ingredient. We cover it with a layer of thin crust and top it with our sauce.

Made with real Wisconsin cheese and custom-cut into squares.

Made with real Wisconsin cheese and custom-cut into squares.

Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly slices basil.

This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

It’s loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.

Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute hit.

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza.

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

Carne asada, cilantro pesto, white onion, poblano peppers, four cheese blend, and finished with Pico de Gallo, cotija cheese and cilantro.

We pile on our tasty chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano’s own BBQ sauce.

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish. Served with a hunk of garlic bread.

It’s pronounced bowl o’ pasta and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce. Served with a hunk of garlic bread.

You won’t need a fire hose but this dish definitely has a kick! We toss chicken or big tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and pico de gallo. Served with a hunk of garlic bread.

Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection.Served with a hunk of garlic bread.

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. Served with a hunk of garlic bread.

We take chicken or big tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

We take Oregano’s own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Served with a hunk of garlic bread.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano’s herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan. Served with a hunk of garlic bread.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Served with a hunk of garlic bread.

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course.

Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

We start with a large amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet Serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts. Moo.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.

It’s a big chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Over a ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!

Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Stuffed with premium Italian meats, tomatoes, fresh basil, and a secret sauce and then mixed with our special blend of cheeses. It’s all packed inside a thin crust and baked to perfection. No sides included with this big fella.

We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.

Our Italian roll is layered with thinly sliced and seasoned eggplant, sauteed portobello mushrooms, and provolone cheese and baked to perfection. We top it with fresh spinach, tomatoes, and roasted red peppers and finish it off with our own roasted red pepper aioli.

We stuff sausage, meatballs, spinach, parmesan and ricotta cheese between our fresh, roasted red pepper pasta.

Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with marinara.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

Try these kick-fanny award winners in any of our five tasty flavors.

Almost a pound of our crispy all-white meat boneless chicken, with your choice of any of our five tasty wing flavors. No bones about it.

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh parmesan cheese. It’s real and big. real big.

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. an oregano’s favorite, try ‘em.

A delicious concoction of spinach, artichokes and cheese served with our Italian pizza crust chips for dipping. Kaboom.

We bake homemade potato chips tossed with pinto beans and cheddar cheese, then drizzle with a chipotle sauce, top it off with some Pico de Gallo and jalapenos and garnish with cilantro.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato, and served with our pizza crust chips. Handmade to order.

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch dressing for your dipping pleasure.

A family favorite, our garlic bread is a big tear-off loaf.

A family favorite, our garlic cheese bread is a big tear-off loaf.

Portobello mushrooms stuffed with our Italian sausage, oregano’s marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro. Yikes.

We top baked Italian bread with four Italian cheeses, basil pesto, minced onion and sliced tomatoes and serve with our house marinara sauce. Let’s go pesto.

Get these oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

Get these oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

Crispy chicken in a basket. Served with homemade potato chips.

Slice of Chicago style thin crust pizza covered in cheese.

About a ½ pound and perfectly seasoned.

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth.

Over a ½ pound of tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated parmesan.

Spiral pasta, alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese, bread crumbs, baked and served with our “South of the Border” bread.

Almost 1 pound of our sweet po’s.

Almost 1 pound of our Italian-friend potatoes.

Sauteed squash, broccoli, portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Topped with a sprinkling of fresh parmesan.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive.

1/2 Choc Chip & 1/2 Mac Nut

1/2 Choc Chip & 1/2 Pb

1/2 Mac Nut & 1/2 Pb

½ lb. of chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

½ lb. of peanut butter chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

½ lb. of white chocolate macadamia nut cookie dough slightly baked and served with vanilla bean ice cream.