Pappadeaux menu prices

Served with cocktail sauce.

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered breadcrumbs.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

Served with a sesame orange dipping sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth serves 2-4.

Served with fresh cut potato sticks & creole dipping sauce.

Served With a spicy marinara sauce & lemon aioli.

Served with garlic bread.

Served with a Cajun slaw & a spicy, sweet dipping sauce.

Served with a spicy marinara sauce.

Cajun sausage stuffed with dirty rice

Served with garlic bread.

Served with crab, avocado, lemon caper butter & basil.

Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon.

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas greek dressing.

Chopped romaine hearts, croutons, parmesan cheese & caesar dressing.

Served with bleu cheese dressing, bacon, tomatoes, carrots & green onion.

Served With crumbled bleu cheese, crisp red onion & a light vinaigrette.

Mixed lettuce, croutons, tomatoes, red onions & choice of dressing. Contact merchant menu for selection of dressing.

Cream-style.

Cream-style.

Cream-style.

Pan-grilled trout & shrimp with sauteed spinach in a lemon butter sauce.

Served with jumbo lump crab brown butter, southern collards & turnips.

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.

Pan-grilled, with jumbo lump crab, red chile, lemon slices & capers in a light lemon butter sauce with spaghetti squash.

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy creole butter.

Spicy ginger glazed salmon with seared shrimp, scallop & jumbo lump crab over fresh sauteed spinach.

Pan-grilled, with jumbo lump crab, toasted almonds, lemon brown butter & butternut squash.

Crabmeat in a lemon butter with tomato, hazelnut & green bean barley salad.

Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce.

Steamed mussels & andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Char-grilled, with green beans,

Pan-grilled, with sauteed spinach.

Pan-grilled, with butternut squash.

Char-grilled, with broccolini.

Pan-grilled, with spaghetti squash.

Pan-grilled, with spaghetti squash.

Blackened salmon with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.

Mississippi catfish opelousas crabmeat in a lemon garlic butter sauce, with dirty rice.

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.

Served with shrimp etouffee pistolette & french fries.

Served with french fries.

Fried shrimp, crawfish & tilapia fillet, with french fries.

Crawfish etouffee & fried crawfish, with dirty rice.

Fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins.

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.

Our seafood platter with extra fried shrimp & crawfish.

Pan-grilled, with dirty rice.

Char-grilled bacon-wrapped shrimp filled with Monterey jack cheese & a sliver of jalapeno with dirty rice.

Two skewers of assorted seafood & vegetables char-grilled over dirty rice.

Served with creamy cheese grits, andouille & sweet corn.

Served with white rice.

Served with white rice.

Fried crawfish & crawfish etouffee.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

16 oz. With mashed potatoes & broccolini.

Served with mashed potatoes & asparagus.

8 oz. Filet finished with jumbo lump crabmeat & bearnaise with mashed potatoes & asparagus.

Served with mashed potatoes & fresh green beans.

Served with mashed potatoes & asparagus.

Marinated in garlic & rosemary, with mashed potatoes & fresh sauteed spinach.

Served with mashed potatoes & broccolini, 10-12 oz.

Served with pappardelle pasta.

Oysters on the half shell baked with a parmesan romano cheese sauce.

Served with crabmeat, spinach & hollandaise.

A combination of oysters baton rouge & pappadeaux.

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, boiled eggs, avocado & tomato, drizzled with vinaigrette.

Served over romaine tossed with a creamy caesar dressing & parmesan cheese.

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy creole dressing.

Chilled Maine lobster, shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.

Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.

Grilled shrimp & creamy cheese grits with andouille & sweet corn in a spicy creole butter.

Served with red beans & rice.

Toasted hazelnuts & brown butter, with spaghetti squash.

Served with shrimp etouffee pistolette & dirty rice.

Grilled salmon, shrimp & couscous with a fresh herb lemon butter.

Blackened catfish fillets served with dirty rice & shrimp creole over white rice.

Pan-seared tilapia with sautéed shrimp, crawfish butter, spinach & butternut squash.

A skewer of assorted char-grilled seafood & vegetables, with dirty rice.

Choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.

Choice of a half fried catfish or shrimp po-boy & a cup of gumbo or crawfish bisque.

Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with french fries.

Serves 6 to 8.

Served with seafood & white rice serves 6 to 8.

Serves 6 – 8.

Serves 6-8.

2 slices per person, serves 6.

Served with white rice, serves 6.

Serves with creamy cheese grits, andouille & sweet corn serves 6.

Served with white rice, serves 6.

Served with white rice serves 8 to 10.

Served with bourbon sauce.

Served with bourbon sauce.

Graham cracker pecan crust.

Served with pecans.

Served with praline sauce.