Pasta house menu prices

Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini.

Vegetarian. Hand-sliced from plump ripe fruit, lightly floured, and deep-fried, then baked with our housemade tomato sauce and topped with Italian cheese.

A local favorite. Topped with Parmigiano. Served with our house-made tomato sauce.

Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or Gorgonzola dip.

Handmade daily and cooked in our meat sauce.

Choose two: MT. Vesuvius hot chicken fillets, Portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.

Vegetarian. Thick cuts of fresh portobello mushrooms, hand-battered, and fried. Served with mama’s spicy tomato sauce and horseradish sauce.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep-fried.

Our Caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and romaine cheeses and oven-baked croutons.

Made in house, fresh daily.

Tender leaves of mixed lettuce, imported kalamata olives, peas, sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola. Tossed with a creamy ranch dressing.

Vegetarian. Romaine and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with fresh-cut fries or choice of pasta.

Each features a tender chicken breast grilled on an open flame. Served with fresh-cut fries or choice of pasta.

Best this side of London. Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Served with fresh-cut fries.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with fresh-cut fries or choice of pasta.

Nonna’s handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with fresh-cut fries or choice of pasta.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor! Served with fresh-cut fries or choice of pasta.

Made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half pound, juicy and bursting with flavor. Served with fresh-cut fries or choice of pasta.

Topped with Wisconsin cheddar and fresh sizzling bacon. Made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half pound, juicy and bursting with flavor. Served with fresh-cut fries or choice of pasta.

Topped with crumbled gorgonzola cheese, sauteed onions, and blue cheese dressing. Made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half pound, juicy and bursting with flavor. Served with fresh-cut fries or choice of pasta.

Topped with American, cheddar or our cheese blend. Made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half pound, juicy and bursting with flavor. Served with fresh-cut fries or choice of pasta.

Topped with green poppers, onion, tomato sauce, and provolone cheese. Made from locally-sourced, fresh ground beef, hand-formed then char-grilled. Half pound, juicy and bursting with flavor. Served with fresh-cut fries or choice of pasta.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend. Made to order from scratch.

Made to order from scratch.

Fresh mushrooms, peas, and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs. Made to order from scratch.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese. Made to order from scratch.

Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino Romano and our meat sauce.

Tender sea clams cooked in sauce. Made to order from scratch.

Made to order from scratch.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with Parmigiano cheese. Made to order from scratch.

Crumbles of Manzo’s sausage in our spicy tomato sauce. Made to order from scratch.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce. Made to order from scratch.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto. Made to order from scratch.

A dozen meat-stuffed ravioli’s topped with our meat sauce, and freshly grated Parmigiano cheese. Made to order from scratch.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheeses. Made to order from scratch.

Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese. Made to order from scratch.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce. Made to order from scratch.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce. Made to order from scratch.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs. Made to order from scratch.

Made to order from scratch.

Vegetarian. Eat well and Mangia bene. Made to order from scratch.

Made to order from scratch.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese. Made to order from scratch.

Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes. Made to order from scratch.

Sausage, pepperoni, mushrooms, bacon, green pepper, and onion.

Sausage, pepperoni, hamburger, and bacon.

Onion, sun-dried tomatoes, mushrooms, artichoke, zucchini, and red peppers.

Hot sauce with MT. Vesuvius, chicken, celery and ranch dressing.

Sausage, mushroom, onion, and pepperoni.

Classic St. Louis style thin crust.

Classic St. Louis style thin crust.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and light white wine, lemon, butter, and garlic sauce. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Eat well and Mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, oregano, fresh green pepper, and mushrooms. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Tender chicken breast hand-breaded and grilled, baked, and topped with our tomato sauce and a blend of Italian cheeses. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Eat well and Mangia bene. North Atlantic salmon filet, grilled and topped with our special garlic butter. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Whitefish hand-breaded and fried, topped with broccoli and a blend Italian cheeses with white wine and lemon sauce. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Sicilian style, hand-breaded and grilled to perfection. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Sustainably-raised white fish lightly breaded with our housemade Italian-style breadcrumbs, and charcoal grilled. Served with our famous pasta house co. salad and your choice of a side of pasta, fresh broccoli or Italian potatoes.

Coke, diet coke, pibb, sprite, root beer.