Raffertys menu prices

Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce.

Hand-breaded chicken fingers tossed with our original Buffalo sauce then blended with our rich and creamy Mac n’ Cheese. Topped with bread crumbs then baked and served piping hot.

Fresh hand-breaded deep-fried chicken tenders. Served with our special sweet and spicy dipping sauce.

Chicken tenders tossed with our made-from-scratch Buffalo sauce. Served with our homemade garlic ranch or bleu cheese dressing.

Our made-from-scratch queso dip garnished with our homemade pico de gallo. Served with freshly made tortilla chips.

Freshly made tortilla chips smothered with Monterey Jack and cheddar cheeses, homemade chili, seasoned refried beans, and our made-from-scratch queso. Then topped with lettuce, jalapeno peppers, freshly made pico de gallo and sour cream.

Fresh hearts of romaine lettuce tossed to order with homemade seasoned croutons, Parmesan cheese, and Caesar dressing.

Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens. We suggest Rafferty’s own tarragon vinaigrette dressing.

Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks, and chopped bacon. Topped with your choice of dressing.

Trimmed baby leaf spinach garnished with bleu cheese crumbles, crispy candied pecans, thinly sliced red onions, and Rafferty’s smoked bacon. We suggest Rafferty’s hot bacon dressing.

Fresh greens topped with smoked turkey, ham, Monterey Jack and cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks, and chopped bacon.

A boneless marinated hickory-grilled Barbeque chicken breast topped with bacon, Monterey Jack cheese, pickles, sliced tomatoes, lettuce, and mayonnaise. Served on your choice of a fresh brioche bun or toasted wheatberry bread.

A juicy cut of our slow-roasted prime rib served on our fresh baked French bread. Served au jus.

Sliced smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes, and our signature honey mustard dressing. Served on toasted wheatberry bread.

A black Angus chuck patty topped with smoked bacon, charcoal-grilled sweet onions, smoked cheddar cheese, and BBQ sauce. Served on a fresh brioche bun.

Our American cheeseburger topped with crispy bacon.

A black Angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream, and 1000 Island dressing. Served on a fresh brioche bun.

Hickory-grilled all-natural chicken breast basted with our sweet and zesty BBQ sauce then topped with Monterey Jack cheese and hickory-smoked bacon. Served with 1 side item.

Penne pasta tossed in a creamy homemade Alfredo sauce with tender chunks of grilled chicken. Served with Italian cheese toast.

Fresh hand-breaded deep-fried chicken tenders. Served with our special sweet and spicy dipping sauce. Served with 1 side item.

A boneless all-natural chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, Monterey Jack cheese and a slice of pineapple. Served with 1 side item.

Our USDA choice 12 lb. Ribeye marinated in pineapple juice and soy sauce for a great savory flavor.

Our USDA choice tender, juicy 10 lb. sirloin.

Our USDA choice thick and juicy 8 lb. filet slow-roasted over hickory wood. The most tender of all our steaks.

Our USDA choice hearty 12 lb. Ribeye steak well-marbled for a full-bodied taste.

Our aged USDA choice prime rib is seasoned then slow-roasted for tenderness and flavor. Hand-carved to order and served au jus.

2 (6 lb.) hickory grilled center-cut boneless pork chops.

Our baby back ribs are hickory-smoked in the house for tenderness then basted with our sweet and zesty BBQ sauce.

Salmon marinated in an orange, bourbon marinade, grilled and basted.

A 7 lb. salmon filet grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with herb tartar sauce.

Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.

A new twist on Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.

A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned with rich French vanilla ice cream, candied pecans then drizzled with chocolate ganache.