Rainforest cafe menu prices

Slow-cooked pork, hoisin sauce, mozzarella cheese, Asian marinated fresh vegetables.

Spicy soy and sesame raw ahi tuna, avocado, tomatoes, wonton chips and wasabi aioli.

Chimi-Cha Chas, spinach and artichoke dip, cheese sticks, chicken strips and guacamole. Add a side of St. Louis style pork spareribs for an additional charge.

Peppers, onions, black beans, MontereyJack cheese and cheddar cheese, green onions, sour cream, pico de gallo, chipotle salsa.

Add Buffalo style for an additional charge.

With sweet corn, onions, black beans, lime, roasted red peppers, mozzarella cheese, guacamole, pico de gallo.

Add seasoned ground beef for an additional charge.

Crispy fried pickles, served with jalapeno ranch.

Marinara sauce, mozzarella, Parmesan topped with arugula & tomato salad, balsamic glaze.

Shrimp scampi, Alfredo sauce, mozzarella cheese, red onions, red pepper flakes, green onion.

Roasted corn, red bell peppers, chunky potatoes, bacon, pico de gallo, tortilla strips.

Ancient grains, roasted vegetables, citrus vinaigrette, crispy fried kale, pico de gallo. Add chicken or shrimp for an additional charge.

Add chicken or shrimp for an additional charge.

Grilled chicken, sesame seeds, carrots, rice noodles, scallions, China island dressing, wonton strips.

Choice of soup with any half-sized salad.

Zucchini, tomatoes, Italian sausage, garbanzo beans, kidney beans, spinach, pasta, Parmesan cheese.

Cucumbers, carrots, tomatoes, lemon vinaigrette. Add chicken or shrimp for an additional charge.

Mixed greens, Roma tomatoes, carrots, cucumbers, croutons and choice of dressing.

Grilled chicken, blue cheese, black olives, tomatoes, egg, carrots, bacon, red onion, balsamic vinaigrette.

Hawaiian glazed salmon and shrimp, fresh vegetables, Japanese rice.

With coleslaw, plum sauce, choice of a side.

Served English-style, with coleslaw, and Safari fries.

Blackened, grilled or fried, jalapeno ranch dressing, red cabbage, pico de gallo, black beans.

Beer battered & fried, jalapeno ranch dressing, red cabbage, pico de gallo, black beans.

Caribbean coconut shrimp, dynamite scallops and shrimp, blackened tilapia topped with pineapple salsa, choice of a side.

Smokin’ Mojo BBQ sauce, cheddar cheese, bacon, lettuce, tomato, pickle, onion.

Plant-based patty, Swiss cheese, caramelized onions, lettuce, tomato, pickle.

Lemon grilled chicken, bacon, Swiss cheese, roasted red peppers, lettuce, zesty Safari sauce.

Slow-cooked Cuban style pork, sliced ham, Swiss cheese, pickles, Creole mustard.

Grilled lemon marinated chicken breast, mixed greens, tomatoes, cucumber mint yogurt sauce, olive oil toasted almonds, panini bread.

Burger patty with BBQ pulled pork, coleslaw, and crispy fried onions.

Lettuce, tomato, pickle, cheese and onion. Add bacon, sauteed mushrooms or guacamole for an additional charge.

Two patties, lettuce, tomato, pickle, cheese and onion. Add bacon, sauteed mushrooms or guacamole for an additional charge.

BLT, shaved turkey breast, Swiss cheese, mayo, avocado.

Chicken or beef, grilled onions, bell peppers, sour cream, guacamole, lettuce, cheddar cheese, pico de gallo, Caribbean rice, black beans, warm flour tortillas.

Sauteed chicken and shrimp, stir fry vegetables, spicy curry sauce served with white rice, fried shallots.

Country gravy, red skinned mashed potatoes, choice of side.

Flat iron steak, choice of fried shrimp, Caribbean coconut shrimp or rotisserie chicken, red-skinned mashed potatoes, choice of a side.

Flat iron steak, shrimp scampi, Caribbean coconut shrimp, choice of a side.

Chicken, broccoli, carrots, Korean sauce, Mandarin oranges, peppers, crispy wontons, green onions, sesame seeds, steamed rice.

Pork spareribs, smokin’ Mojo BBQ sauce, coleslaw, and Safari fries.

Caribbean coconut shrimp, Mojo bone ribs, flat iron steak, coleslaw, and Safari fries.

Marinated pork tacos, avocado salsa, cabbage, jalapeno ranch dressing, pickled onions, black beans.

Gluten-sensitive quinoa pasta, local garden vegetables, basil, shaved Parmesan cheese, red pepper flakes, white wine tomato sauce. Add shrimp or chicken for an additional charge.

Shrimp, andouille sausage, peppers, red onion, creamy cheese sauce, chili butter bread crumbs.

Shrimp, sauteed chicken, bell peppers, onions, tomatoes, Andouille sausage, hot & spicy Cajun sauce, linguini. May be served with Caribbean rice upon request. Spicy.

Sauteed chicken, penne pasta, broccoli, red peppers, spinach, garlic. Choice between pesto or Alfredo sauce.

Shrimp, mussels, white fish and andouille sausage with seasoned roasted potatoes, red bell peppers and roasted corn in a seafood harissa broth.

Herb-crusted salmon with a roasted tomato sauce, African rice pilaf, seasonal vegetables.

Grilled chicken with a zesty lemon red harissa sauce, shrimp & zucchini skewer, served with African rice pilaf, roasted peppers, red onions, parsley salad.

Coffee-rubbed flat iron steak topped with tomatoes, onions & balsamic glaze, grilled lemon harissa chicken with parsley salad, fried chermoula shrimp, served with green harissa rice.

Crab stuffed flounder topped with a spicy piri piri sauce served over sautéed kale, red onions, tomatoes & bacon with African rice pilaf.

Cheese or Pepperoni

American cheese on Texas toast

Grilled chicken breast.

7 Dinosaur-shaped chicken nuggets.

Pasta with cheese sauce.

Served with your choice of Alfreso, butter or marinara sauce.

2 Chargrilled mini-burgers.

Popcorn Shrimp & Jurassic Chicken Tidbits

New York style cheesecake with creamy whipped topping and garnished with raspberry and chocolate sauces

Topped with whipped topping

A giant, rich chocolate brownie cake stacked up high, served warm with vanilla ice cream, creamy whipped topping and topped with caramel and chocolate sauces.