Razzoos menu prices

Traditional Cajun pork and rice sausage with spicy sauce.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Seasoned fries, cocktail sauce.

Marinated and deep fried with cajun buttermilk dip.

Lightly seasoned and served with dipping sauce.

Deep fried dill chips, Cajun buttermilk sauce.

Jalapeño hushpuppies with honey butter spread.

Cracklin’ and house chips.

French fries and our cherry mustard dipping sauce.

Our famous shrimp and crab stuffed jalapeños.

Fried tenders with andouille sausage gravy and fries. Choose slaw or corn.

Not a shrimp lover? It’s just as good with grilled sliced chicken breast.

Cup of our famous gumbo paired with a lunch-sized portion of chopped salad or caesar salad.

Fried tenders with jalapeno cheese sauce over white rice.

Your choice of shrimp or chicken in a rich, dark roux sauce. Dirty rice.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

Seasoned fries, jalapeno hushpuppiesand cherry mustard. Cob corn or slaw.

Sauteed shrimp with onions and peppers in our Barbeque “ouch” sauce. White rice.

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Penne pasta, vegetables, creole cream.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, bacon, and cheese.

Southern-fried chicken breast with honey mustard sauce.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Garlic butter and Parmesan. Half and whole dozen sizes.

Raw and salty on the shell. Half and whole dozen sizes.

Cajun boiled and served cold.

Shrimp, catfish, and crawfish.

Two favorites.

A cajun sausage tradition.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Seasoned fries, cole slaw or cob corn, honey mustard.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Fried fillets over rice with creamy jalapeño cheese sauce.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Grilled breast over potatoes, hamand mushrooms. Lemon butter.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Over jambalaya rice with Barbeque “ouch” sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Fried chops, mashed potato, jalapeno cheese sauce, moonshine apples.

Rich and spicy tomato sauce with white rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

A classic – with a little help from our friends in Abita Springs.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet