Red bowl menu prices

8 pieces. Seared yellowfin tuna with a citron ponzu sauce.

Tender crispy shrimp tossed in a spicy creamy sauce.

6 pieces. Crispy spicy crab mixed with jalapeno.

1 piece.

4 pieces. Jumbo shrimp rolled in coconut flake and fried golden.

6 pieces. Wontons stuffed with crab meat and cream cheese.

Fried crispy tofu with salt and pepper.

Boiled soybeans, lightly salted.

4 pieces. Marinated chicken grilled on a skewer.

Caramelized water chestnuts, shiitake mushroom and celery in crisp lettuce cups. Gluten-free version available.

6 pieces. Grilled or steamed dumplings. Your choice of pork or vegetables.

4 steamed pork potstickers, 2 crab wontons, 1 egg roll, 1 spring roll, edamame, 2 chicken satay and 2 coconut shrimp.

Sushi grade tuna, salmon and white fish, lightly fried, served with mixed spicy seafood dressing.

Eight steamed Japanese shrimp wontons.

Lettuce,herbs and fresh steamed shrimp wrapped in a rice paper.

Three pieces of shrimp and vegetables, battered and fried.

Lightly fried tender calamari.

1 piece.

8 pieces. Seared yellowtail with jalapeno, served with ponzu sauce.

Mixed greens served with a side of ginger dressing.

Crab stick, avocado and cucumber.

Spicy crab, cucumber, seaweed and crunchy flakes.

Sliced tender squid marinated with vegetables.

Thai ginger and coconut milk.

Lemongrass and Thai ginger.

An 8oz rib eye steak with onions,mushroom and redpeppers,served in a pepper brown sauce.

A duo of our signature red curry shrimp (dragon) and General Tso’s chicken (phoenix).

Wide rice noodles stir-fried with chicken, shrimp, scallions, onions, bell peppers, snow peas and bean sprouts in a spicy soy sauce. Does not come with rice.

Shrimp and mixed vegetables in a spicy Hunan sauce. We finish this delightful stir-fry with chicken so it really takes off.

Beef, chicken, shrimp, scallops, crab meat and mixed vegetables in a spicy garlic sauce with a hint of basil.

Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli and mushrooms sauteed in a white wine sauce.

Scallops, shrimp and calamari sauteed with mixed vegetables in a white wine sauce. Gluten-free.

Mixed vegetables with shrimp, chicken and beef in a spicy Szechuan mala flavor sauce.

Tender beef and jumbo shrimp sauteed with broccoli, zucchini and carrots in a brown sauce.

Quick fried shrimp tossed in a creamy honey glaze with candied walnuts.

Hot and spicy udon noodles with chicken, shrimp, scallop and mixed vegetables in a heavy broth. Does not come with rice.

Fresh asparagus and carrots in a brown sauce.

Chicken, bell pepper and onion in a whiskey-inspired sweet sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with mushrooms, carrots, snow peas and water chestnuts in a garlic soy sauce.

Fresh asparagus and carrots in a brown sauce

White meat chicken with mixed vegetables in a white wine sauce.

A famous Chinese dish invented in the mid-70s, fried boneless dark meat with spicy honey brown sauce.

Stir-fried white meat chicken with snow peas, mushrooms and water chestnut. Gluten-free.

Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple. Gluten-free.

Shrimp, scallops, snow peas, mushrooms, broccoli, onions, served in a clay shaguo pot with a light broth.

Crispy fried white meat chicken, tossed in a honey sesame sauce.

Stir-fry chicken with fresh mango, onions, bell peppers and zucchini in a spicy sweet sauce. Gluten-free.

Stir-fry jumbo shrimp with fresh mango, onions, bell peppers and zucchini in a spicy sweet sauce. Gluten-free.

Wok-fried strip beef with onion, scallions and chili on a bed of crispy rice noodles.

Wok-fried sliced chicken with onion, scallions and chili on a bed of crispy rice noodles.

Stir-fried tender chicken and shrimp cooked with onions, scallions and snow peas in spicy Mongolian sauce.

Sliced chicken stir-fry with red peppers, onions and zucchini in Thai curry sauce.

Jumbo shrimp stir-fry with red peppers, onions and zucchini in Thai Curry sauce.

Zesty tangerine sauce over cubes of crispy fried beef.

Wok-fried sliced chicken with mushrooms, cabbage and bell pepper in a basil brown sauce.

Breaded chicken fried with pineapple carrot and bell pepper, served with sweet sour sauce on the side.

Stir-fry beef with ginger, mushrooms, bell pepper and zucchini in a soy and oyster sauce.

Choose an entree, an appetizer, sushi roll and rice or lo mein for an additional charge.

Choice of protein, sauce, side and vegetables.

Choice of protein, sauce, side and vegetables.

Choice of sauce, side and vegetables.

Broad rice noodles, onions, scallions and bean sprouts.

Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef, pork.

Noodles tossed with bean sprouts, carrots and onions. Combo of chicken, shrimp, beef, pork and vegetables.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions and napa cabbage.

Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple. Gluten-free.

Angel hair rice noodle, chicken, shrimp, egg and vegetables. Gluten-free.

A taste of Thailand rice vermicelli sauteed with shrimp, chicken, egg and scallions in a special Thai sweet and savory sauce, garnished with peanuts.

Rice, egg, light soy sauce, vegetables and your choice of chicken, shrimp, beef, pork or vegetable.

Noodles tossed with bean sprouts, carrots and onions. Your choice of chicken, shrimp, beef, pork or vegetable.

Shrimp, scallops, crab, napa cabbage, egg, peas and carrot. Choice of regular style (light soy sauce), Thai style (basil sha cha flavor) or Indian style (yellow curry flavor).

Wok-fried shrimp, chicken, egg, bean sprouts and shredded carrots with thin rice noodles in yellow curry.

A mixture of broccoli, mushroom, zucchini, carrots, bell pepper, snow peas, water chestnut and celery sauteed with soft tofu. Gluten-free.

Eggplant and red pepper,basil cooked with garlic sauce.

Fresh garlic,snow peas and carrots in a brown sauce

String Beans,carrots,celery and garlic in a teriyaki sauce

Mixed with broccoli,onions,zucchini,snow peas,carrots,mushrooms,saparagus,bell peppers in a red curry sauce. Gluten-free.

Lightly fried tofu, cooked with honey-sesame sauce.

Vegetables and tofu in a brown bean sauce.

Popular Chinese dish from Sichuan province.Soft tofu with peas,carrots,onion in spicy mala sauce

Wok-fried mushrooms, cabbage, bell pepper and fried tofu in a basil brown sauce.

Asparagus,broccoli and snow peas in a brown sauce.

8 pieces. Raw. Shrimp tempura and spicy tuna topped with white tuna, avocado and spicy mayo.

10 pieces. Fried roll. Raw. Salmon, white tuna, crab, shrimp, black pepper and jalapeno, lightly fried, served with chef’s special spicy sauce.

8 pieces. Fried shrimp, avocado, eel and eel sauce.

8 pieces. Chicken, eel, crab, avocado with eel sauce.

8 pieces. Raw. Eel and avocado topped with tuna sashimi, Sriracha sauce and spicy mayo.

8 pieces. Shrimp tempura, cucumber and lobster salad, topped with avocado and spicy mayo.

10 pieces. Raw. Tuna, salmon, eel, spicy tuna, yellowtail, and lobster salad in soy paper, special dressing.

8 pieces. Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.

10 pieces. Lobster salad, avocado, shrimp and crab wrapped in soy paper, spicy mayo on top.

8 pieces. Raw. Tuna, avocado and mango topped with lobster salad and crunchy flakes.

8 pieces. Raw. Spicy tuna roll topped with tuna, flying fish roe and spicy mayo.

8 pieces. Raw. Shrimp, avocado, salmon and spicy mayo.

6 pieces. Raw. Crab, avocado, cream cheese and masago in a cucumber wrap without rice.

8 pieces. Raw. White tuna, mango and crunchy flakes, seared tuna, masago, eel sauce on top.

8 pieces. Raw. Smoked salmon, cheese, crab and cucumber, white fish, avocado, spicy mayo and wasabi mayo.

8 pieces. Raw. Tuna, salmon, yellowtail, avocado and masago wrapped in a heart-shaped soy wrap.

8 pieces. Raw. California with a variety of fish and avocado.

8 pieces. Raw. Salmon, tuna, crab, avocado in a sesame soy wrap, lobster salad and spicy mayo on top.

10 pieces. Raw. Soft shell crab, spicy tuna, white fish and cucumber with eel sauce.

8 pieces. Fried shrimp and cucumber inside, topped with spicy crab salad and crunchy flakes.

10 pieces. Fried roll. Raw. Eel, crab, mixed white fish, mango, deep fried, served with sweet Thai chili sauce.

8 pieces. Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.

8 pieces. Raw. Shrimp, avocado, spicy tuna and eel sauce.

6 pieces. Fried roll. Raw. Tuna, salmon, yellowtail and avocado, lightly fried, with mixed spicy dressing.

10 pieces. Tuna, white tuna, crab, salmon and avocado lightly fried, topped with chef’s special dressing.

6 pieces. Raw. Salmon, avocado and cucumber.

6 pieces.

6 pieces. Shrimp, cucumber, lettuce and mayo.

6 pieces. Crab, avocado and cucumber.

6 pieces. Breaded, fried chicken with eel sauce.

6 pieces. Shrimp tempura with eel sauce.

6 pieces.

6 pieces. Eel and cucumber with eel sauce.

8 pieces. Cucumber, mango, Japanese pickles topped with avocado flakes and honey glaze.

5 pieces.

8 pieces. Fried roll. Raw. Crab stick, yellowtail, cream cheese, fried, served with spicy mayo and eel sauce.

6 pieces.

6 pieces. Raw. Smoked salmon, cucumber and cream cheese.

6 pieces. Fried shrimp, crab and avocado with eel sauce.

6 pieces. Crab, cream cheese and cucumber.

6 pieces. Raw.

6 pieces.

6 pieces.

6 pieces. Raw.

5 pieces. Soft shell crab, lettuce, cucumber and eel sauce.

6 pieces. Comes with eel sauce.

6 pieces. Fried roll. Pineapple, avocado, mango and cream cheese, deep fried, with sweet chili sauce.

6 pieces. Raw.

8 pieces. Fried roll. Raw. Salmon and cream cheese, lightly fried, with spicy mayo and eel sauce.

6 pieces. Raw. Comes with scallions.

Raw. 12 pieces assorted fish over bowl of sushi rice.

Raw. 15 pieces sashimi, 5 pieces nigiri, a dragon roll and a California roll.

Raw. 6 pieces salmon nigiri and a salmon roll.

Raw. Chef’s choice 12 pieces assortment.

Raw. Chef’s choice of 12 pieces sashimi, 5 pieces nigiri and a California roll.

Raw. 8 pieces of nigiri and a California roll.

Raw. 6 pieces tuna nigiri and a tuna roll.

8 pieces of teriyaki eel over bowl of sushi rice.

Tamago.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Chef Choice of fresh Veggies

House fresh brew ice tea

Sangria Ramune marble soda is know for its unique bottles with the marble. (200ml)

Sangria Ramune marble soda is know for its unique bottles with the marble. (200ml)