Sharis menu prices

Half rack of tender St. Louis ribs with a perfectly seasoned BBQ grilled chicken breast. Choice of two sides and a buttermilk cheddar biscuit.

Half rack of tender St. Louis ribs with delectable BBQ seared shrimp. Choice of two sides and a buttermilk cheddar biscuit.

Tender St. Louis ribs slow-cooked and finished on the grill. Brushed with our signature BBQ sauce. Choice of two sides and a buttermilk cheddar biscuit.

Tender pulled pork tossed in BBQ sauce. Served on our signature potato bun with pickles, coleslaw, queso and crispy onion tanglers.

Tender St. Louis ribs slow-cooked and finished on the grill. Brushed with our signature BBQ sauce. Choice of two sides and a buttermilk cheddar biscuit.

Seared shrimp tossed in our specialty blend of BBQ seasoning with a grilled BBQ chicken breast. Choice of two sides and a buttermilk cheddar biscuit.

BBQ seared shrimp and grilled chicken breasts. Choice of two sides and buttermilk cheddar biscuits. Feeds 4-6 people.

Strawberries and blueberries tossed with fresh spinach and a raspberry vinaigrette. Served with grilled chicken, feta cheese, pecans, dried cranberries and mandarin oranges.

Washington State Granny Smith apples are blended with a dash of cranberries, then topped with a brown sugar oatmeal crisp for a sweet, crunchy contrast.

Satisfy your hunger with our tender and juicy 1-pound T-bone steak. Served with two farm-fresh eggs done your way and crispy golden hash browns.

A Southern treat! Two crispy country fried steaks smothered in our savory sausage gravy, with two farm-fresh eggs done your way and crispy golden hash browns.

Nothing tops our mouthwatering top sirloin. We cook it as you like it, and add two farm-fresh eggs done your way and crispy golden hash browns.

There’s nothing standard about this breakfast. Two farm-fresh eggs served with your choice of Applewood-smoked bacon, grilled sausage or Zenner’s Double Smoked Sausage. Plus, your choice of two fluffy buttermilk pancakes, golden French toast, hash browns & toast or a cracked pepper-cheddar biscuit with savory sausage gravy.

Prepare to be blown away. We start with a generous portion of crispy hash browns, add Applewood-smoked bacon, country ham, sausage, diced peppers, onions and cheddar cheese, and top it all with two farm-fresh eggs. Served with your choice of two fluffy buttermilk pancakes, golden French toast, a cracked pepper-cheddar biscuit with savory sausage gravy, or toast.

Everyone’s Favorite! Breakfast doesn’t get any better than this. Three farm-fresh eggs scrambled with diced country ham and cheddar cheese. Served with two fluffy buttermilk pancakes, crispy golden hash browns, Applewood-smoked bacon and grilled sausage.

Three fluffy buttermilk pancakes. The best you’ve ever tasted.

You’re in for a very special treat. Thick, crispy, yummy waffle made from our own secret recipe.

We dip thick slices of Texas toast in our special batter and griddle them to golden perfection.

We dip thick slices of Texas toast in our special batter and griddle them to golden perfection. Served with two farm-fresh eggs and your choice of two strips of Applewood-smoked bacon, two grilled sausages or one Zenner’s Double Smoked Sausage.

Fresh-baked cheddar biscuits and savory sausage gravy.

Our crispy hash browns topped with crispy Applewood-smoked bacon, sour cream, cheddar cheese and scallions.

Any style.

The breakfast classic lightens up! We start with two farm-fresh poached eggs, griddle an English muffin to perfection, add sliced avocado and tomato, then pour on creamy hollandaise sauce. Served with crispy golden hash browns.

Can you improve on a classic? You can when you use two farm-fresh poached eggs, tender grilled ham and a griddled and buttered English muffin and top it all off with our creamy hollandaise sauce. Served with crispy golden hash browns.

Our house-made quiche topped with crispy Applewood-smoked bacon and cheddar cheese. Served with fresh fruit.

Topped with fresh, locally grown vegetables and cheddar cheese. Served with fresh fruit.

You’ll get a kick out of this one. With Applewood-smoked bacon, mushrooms and pepper jack cheese topped with olives and green onions.

You’ll get a kick out of this one. With Applewood-smoked bacon, mushrooms and pepper jack cheese topped with olives and green onions.

Taste the cheesy goodness that blends perfectly with the hearty flavor of our griddled ham.

Taste the cheesy goodness that blends perfectly with the hearty flavor of our griddled ham.

Just the way our founder liked it! With smoked country ham, green peppers, onions and melted cheddar.

Just the way our founder liked it! With smoked country ham, green peppers, onions and melted cheddar.

This one will keep you coming back for more! Wait until you taste this incredible combination, with our locally grown baby spinach, tomatoes, fresh sautéed mushrooms and cheddar cheese topped with sliced avocado, tomato and bleu cheese crumbles.

This one will keep you coming back for more! Wait until you taste this incredible combination, with our locally grown baby spinach, tomatoes, fresh sautéed mushrooms and cheddar cheese topped with sliced avocado, tomato and bleu cheese crumbles.

Try a little tenderness! Our locally sourced all-white-meat chicken tenders are lightly fried to a crispy golden brown. Pass them around and enjoy with our creamy ranch and BBQ dipping sauces!

We load them up so you can share with friends and family. We start with crisp golden tater tots and up the flavor by adding Applewood-smoked bacon, cheddar cheese and scallions with ranch dressing and tangy BBQ sauce for dipping.

Mozzarella may be Italian, but these are pure Northwest delicious! Enjoy these crispy, gooey cheese sticks with our fresh marinara sauce for dipping.

Why settle for one when you can have all four! Pass around the crispy tater tots, crunchy onion tanglers, cheesy mozzarella sticks and all-white-meat chicken tenders. Served with marinara sauce, BBQ sauce and chipotle ranch for dipping.

Romaine lettuce tossed in our delicious Caesar dressing, tossed with parmesan cheese and crunchy croutons.

Crispy romaine and spring mix with diced tomatoes, sliced zucchini, green onions, sliced olives, cucumbers, bleu cheese, sliced almonds and crunchy croutons.

Chicken Noodle (Mon & Tue)Roasted Tomato Bisque (Wed & Thu)Clam Chowder (Fri)Loaded Baked Potato (Sat & Sun)

Chicken Noodle (Mon & Tue)Roasted Tomato Bisque (Wed & Thu)Clam Chowder (Fri)Loaded Baked Potato (Sat & Sun)

You won’t find a better bacon and cheddar. Made with a fresh beef patty,* Applewood-smoked bacon, Tillamook® cheddar, caramelized onions and mayonnaise, griddled to golden perfection on fresh marbled rye.

This melt is double good! You get a fresh beef patty,* tender roast beef in tangy BBQ sauce, cheddar cheese and crispy onion tanglers between thick-cut slices of grilled parmesan-crusted sourdough.

Our melt may be traditional but it’s anything but boring. We start with the freshest beef patty, Swiss cheese, caramelized onions, and Shari’s special sauce, then put it all together between slices of fresh marbled rye griddled to perfection.

Two juicy burgers cooked to order, layered with our local Tillamook cheddar on a grilled split top bun, with crisp Applewood-smoked bacon, lettuce, tomato, red onions and Shari’s special sauce. Served with choice of side.

Build your own Northwest classic. Start with Shari’s Signature NW Tillamook Cheddar Burger, with lettuce, tomato, red onion and Shari’s special sauce and add any combination of toppings.

We’ve taken the tuna melt to a whole new level. House-made albacore tuna salad on grilled parmesan-crusted sourdough with cheddar cheese, bacon and fresh avocado.

A Southern classic done Northwest-style! A crispy Belgian waffle filled with Applewood-smoked bacon, cheddar and green onions, topped with crispy chicken tenders and drizzled with chili-maple syrup.

More of what you love – cheese! Cheddar, pepper jack and Swiss layered with tender, hand-carved ham on thick-cut parmesan-crusted sourdough griddled to mouthwatering golden deliciousness!

A prime rib dip with a Philadelphia accent! Hot off the griddle sliced prime rib topped with Swiss cheese, grilled onions, peppers and mushrooms, piled high on a crispy grilled French roll and served with hot au jus and creamy horseradish. Served with your choice of French fries, tater tots, house-made coleslaw, soup or salad.

Hot off the griddle sliced prime rib piled high on a crispy grilled French roll and served with hot au jus and creamy horseradish. Served with your choice of French fries, tater tots, house-made coleslaw, soup or salad.

We’ve given the traditional chicken club a kick. Made with tender Cajun-seasoned chicken breast, Applewood-smoked bacon and fresh avocado.

A mouthwatering Northwest combo! Sliced tender roast beef paired with Applewood-smoked bacon and Swiss cheese.

Go with a sure thing! Sliced turkey breast and Applewood-smoked bacon, lettuce and tomato.

Bacon makes everything better. Layered and stacked with Applewood-smoked bacon, lettuce and tomato.

It’s a classic! A creamy filling with oven-roasted chicken, carrots, celery, onions and peas, topped with a flaky crust.

The beef makes all the difference! Handcrafted with tender, marinated tenderloin sirloin tips, creamy mashed potatoes, onions, fresh peas and carrots, and sliced mushrooms in a robust demi-glace.

This all-time favorite is made to please with Applewood-smoked bacon and cheddar cheese. Relax and enjoy!

What could be better? Garden-fresh, seasonal vegetables grown right here in our part of the country and cheddar cheese. The perfect pair!

Wild Alaskan salmon fillet seasoned and blackened. Served with choice of two dinner sides.

A thick fresh beef patty, seasoned and seared to perfection, topped with sauteed mushrooms and sliced onions then covered in a robust demi-glace. Served with choice of two sides.

The best of the Northwest! Hand-cut, beer-battered cod fillets lightly fried and crispy. With creamy house-made coleslaw, tartar sauce and long-cut fries or tater tots.

Light but full of flavor! Made fresh with lemon-pepper chicken breasts grilled to juicy perfection. Served with choice of sides.

Prepare to be delighted! Tender mac & cheese loaded with oven-roasted chicken, shredded cheddar, chopped Applewood-smoked bacon and a sprinkling of parmesan.

There’s nothing more satisfying than our hand-carved slices of tender turkey breast, hearty mashed potatoes and stuffing topped with hot turkey gravy. Served with cranberry sauce, choice of sides and a cheddar biscuit.

Treat yourself to the best of the South! Tender, homestyle country fried steak smothered in savory sausage gravy. Served with choice of two sides.

This impressive piece of beef is considered among the highest-quality steaks, containing both the short loin and tenderloin. Seasoned and grilled on an open flame for maximum flavor. Served with choice of sides.

Tender, juicy and flavorful, our grilled top sirloin is always a delicious choice. Served with choice of sides.

Two fluffy buttermilk pancakes served with a scrambled egg and slice of Applewood-smoked bacon.

Crunchy chicken tenders served with long-cut fries.

Classic grilled cheese served with long-cut fries.

Mini burgers with genuine Tillamook cheddar cheese. Served with long-cut fries.

Tender mac & cheese served with long-cut fries.

A scrambled egg served with our golden hash browns and choice of Applewood-smoked bacon or grilled sausage.

Thick-cut French toast served with a scrambled egg and slice of Applewood-smoked bacon.

Same bean and roast that you know and love, only now, ground fresh and brewed in small batches for a fresher, more flavorful cup of coffee.

Same bean and roast that you know and love, only now, ground fresh and brewed in small batches for a fresher, more flavorful cup of coffee.

Your favorite pie slice blended with vanilla ice cream and milk. It’s like a milkshake, but with less milk, and more warm, glorious pie.

Slices of gourmet fruit, cream and seasonal pies.

A rich vanilla cream filling, made in Shari’s bakery with pure milk and natural whole ingredients make this pie a smooth favorite. Topped with fresh whipped cream and a hearty dose of toasted almonds, the rich banana cream filling and fresh bananas in this pie never disappoint.

Shari’s Chocolate Cream Supreme Pie uses the finest and freshest ingredients for a divine result. A rich chocolate cream filling made in Shari’s bakery with pure milk and whole ingredients for pure heaven in each bite.

Washington State Granny Smith apples are blended with a dash of cranberries, then topped with a brown sugar oatmeal crisp for a sweet, crunchy contrast.

Buttery rich caramel and pecans make this a truly nutty treat. Each bite brings the best of roasted pecan flavors and creamy caramel. The warm flavors of this pie will conjure memories of home. The homemade filling is surrounded by Shari’s famous flaky crust.

Our new Deep Dish Apple Pie is made with 2 pounds of apples in each pie, made with Washington-grown Granny Smith apples. The natural tartness of these apples could only be improved with a scoop of vanilla ice cream.

Fresh Washington grown Granny Smith apples, baked with a touch of cinnamon and covered with a layer of brown sugar crunchy crumble.

Bright citrus flavors combine with airy meringue goodness in this sweet number. Lemon custard made with wholesome real eggs and natural lemon zest provides the base to a lightly-browned and fluffy meringue top.

Lighter than cheesecake, our newest pie is a delightfully creamy blend of cream cheese, egg and vanilla in a buttery fresh baked pie crust. We make it even more irresistible with our marionberry topping.

All the flavor of our home-made apple pie without the sugar.

The Oregon official state pie! In keeping with the expectations of this gloried berry, Shari’s Oregon Marionberry pie doesn’t disappoint. A marionberry is a cross between an ollalieberry and a Chehalem blackberry and it’s grown exclusively in Oregon

Locally grown marionberries, raspberries and blueberries make this pie pop with flavor. These fresh Northwest grown berries are known for their vibrant flavors. The flaky crust and tangy flavors will melt in your mouth.

The Oregon official state pie! In keeping with the expectations of this gloried berry, Shari’s Oregon Marionberry pie doesn’t disappoint. A marionberry is a cross between an ollalieberry and a Chehalem blackberry and it’s grown exclusively in Oregon

Shari’s Peach Perfection brings warm and fruity flavors to the table. Crisp Georgia peaches and Shari’s flaky crust make each bite perfection.

Creamy chocolate ganache and creamy peanut butter make a richly smooth combination in this sumptuous treat. The ganache, made with the San Francisco Guittard chocolatier’s best, is like spreadable fudge. The classic pair joins up fora pie that brings the combo to a new level.

Since the 19th Century, gourmet pastry chefs have preferred Guittard chocolate for its quality ingredients. This pie takes that classic summer treat to a new level with the marshmallows gently blended in the fine chocolate filling. with smooth marshmallow to take you back to thosesummers on the lake.

Smooth and bright, the vibrant lemon zest custard and real sour cream blend together perfectly in this flavor-packed pie. Topped with Shari’s dairy whipped cream, this award-winning pie attributes it’s goodness to fresh and real ingredients.

Sliced Oregon and Washington-grown strawberries marry with rhubarb from Vancouver, BC for a true Northwest delight.

Montmorency cherries from the Bitterroot Valley of Montana have transformed the classic cherry pie. Each bite awakens the taste buds as the vibrant cherry flavor fills this pie with tangy deliciousness.

Real cream, real milk, whole eggs, and shredded fresh coconut are the not-so-secret ingredients that make this pie a craveable sensation. Real whipped cream tops it all off.