Thai spice menu prices

Combination of fried tofu, spring roll, samosa and crab lagoon.

Grilled chicken breast served with homemade peanut sauce and cucumber salad.

Fried breaded shrimp with shredded coconut served with house made sauce.

Fried wonton filled with cream cheese, crab meat, onion and celery.

Marinated prawn in spring roll wrap served with sweet and sour sauce.

Carrot, cabbage, silver noodle and celery served with sweet and sour sauce.

Steamed soybeans.

Shrimp and mix salad wrapped in rice paper served with homemade peanut sauce.

Mix salad and tofu wrapped in rice paper and homemade peanut sauce.

Mix salad wrapped in rice paper and homemade peanut sauce.

Lightly battered calamari with sweet chili sauce.

Minced pork and chicken wrap in wonton wrap with soy vinaigrette.

Crispy wings.

Lightly fried tofu served with sweet and sour sauce and crushed peanut.

Fried chicken pot stickers served with soy vinaigrette sauce.

Thai tradition vegetable puff, potato, carrot, onion, curry powder with cucumber salad.

Minced pork and chicken wrap in wonton wrap with soy vinaigrette.

Crispy wings.

Crispy wings.

Crispy wings.

Tofu, seaweed and green onion.

Mix fresh vegetables, tofu with roasted garlic.

Coconut milk soup with lemongrass, lime leaves, tomato, onion, mushroom and carrot.

Famous Thai style hot and sour lemongrass soup with mushroom, tomato and onion.

Marinated pork in wonton wrap.

Larb. Minced chicken, onion, cilantro and chili tossed in lime juice.

Nam sod. Minced chicken, ginger, roasted peanut, lettuce, onion and chili pepper.

Sliced cucumber, onion and carrot tossed with vinaigrette dressing.

Roasted sliced duck on a bed of mixed salad chili with lime dressing.

Shredded apple, cashew nut, tomato and onion in roasted rice vinaigrette.

Som tum. Shredded papaya, carrot, tomato, green bean and peanut with lime dressing.

Marinated sliced beef, green apple, chili, onion with spicy lime dressing.

Mixed fresh green salad with house made sauce.

Grilled Salmon with shredded mango, cashew nut and tomato tossed in citrus dressing.

Fried tofu on bed of mix fresh salad top with peanut sauce.

Yum woon sen. Lettuce, minced chicken, prawn, onion and red chili with lime dressing.

Pan fry noodle with beansprout, onion, carrot and cabbage in garlic sauce.

Pad kee mao. Notorious stir-fried wide rice noodle with egg, onion, tomato, carrot in spicy chili sauce.

Stir fried rice with pea and carrot, onion, egg, tomato and cashew nut.

Pan fried wide rice noodle with broccoli, egg and carrot with sweet soy sauce.

Famous Thai pan-fried rice noodle with egg, onion, carrot beansprout and ground peanut.

Pan fried vermicelli noodle with egg, onion, carrot, cabbage in special sauce.

Steamed rice noodle with mixed vegetable in peanut sauce.

Stir fried rice with curry powder, pineapple, egg, onion and cashew nut.

Beansprout, carrot, onion, roasted garlic with vermicelli noodle.

Stir fried rice, basil, egg, onion, and homemade chili garlic sauce.

Pan fried wide rice noodle, beansprout, carrot and onion.

Rice noodle in clear broth with roasted garlic, beansprout, onion and cilantro.

Rice noodle in reduction coconut milk soup with beansprout, carrot and cilantro.

Rice noodle, bean sprout, cilantro and carrot in medium spicy lemongrass broth.

Pan fried vermicelli noodle, egg, tofu, onion, beansprout and ground peanut.

Coconut milk, eggplant, bamboo shoots, green bean, zucchini and basil.

Red curry paste with mango, cashew nut, basil and broccoli.

A perfect blend of coconut milk base, potato, carrot, onion and roasted peanut.

Sweet juicy pineapple in red curry with coconut milk, carrot and basil.

Red curry with coconut milk, pumpkin, zucchini, carrot and basil.

Exotic curry in coconut milk, bamboo shoots, eggplants, carrot and basil.

A mild rich curry in coconut milk, potato, carrot and onion.

Stir-fried onion, carrot, mushroom and cashew nut.

Sauteed with mushroom, carrot and onion in roasted garlic sauce.

Sauteed fresh mix vegetables in garlic reduction sauce.

Stir-fried with onion, carrot, green bean and in red chili sauce.

Ginger sauce with mushroom, onion, carrot and scallion.

Pra ram. Steamed mixed vegetables with peanut sauce.

Green bean, onion, carrot, mushroom and basil sauteed with garlic sauce.

Stir-fried eggplant with fresh basil, carrot and onion.

Tomato, onion, pineapple, in delicious sweet and sour sauce.

Crispy shrimps, avocado, carrot, green bean, zucchini, broccoli with peanut sauce.

Massaman curry with avocado, cashew nut, onion, carrot, broccoli and potato.

Tender pork marinated in favorite chef special sauce with salad and jasmine rice.

Sauteed tender beef, carrot, onion and broccoli.

Grilled chicken thigh served with jasmine rice and green salad.

Pan fried rice with crabmeat, onion and carrot with roasted garlic sauce.

Scallop, shrimp, mussel pan fried with celery, onion, egg with yellow curry sauce.

Salmon fillet in fantastic green curry, zucchini and green bean.

Stir fried brown rice with mix vegetable, egg tomato and onion.

Breaded sliced chicken breast with sesame seed.

Fillet salmon glazed homemade sauce served with green salad and jasmine rice.

Breaded sliced chicken breast with steamed broccoli and scallion in homemade sauce.

Sauteed salmon fillet with basil, eggplant and broccoli.