The capital grille menu prices

Made in houaw Salad

Served with seasonal Berries.

Served with house made caramel sauce.

Served with cocoa Powder and fresh raspberries.

Served with miniature cookies.

Served with

Brulee Style with Fresh Berries.

Served with por

Our acclaimed coffee-rubbed, boldly flavored ny strip.

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

14 oz boneless dry aged new york strip, black truffle and gorgonzola butter, and cherry cabernet reduction.

Our signature steak, prepared with delicate porcini mushroom crust.

The ultimate steak and seafood experience.

A rich twist on our popular, classic filet mignon.

Our acclaimed coffee-rubbed, boldly flavored NY strip.

14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.

A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.

Our signature steak, prepared with delicate porcini mushroom crust.

The ultimate steak and seafood experience.

A rich twist on our popular, classic Filet Mignon.

14Oz.

Crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad.

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

A New England favorite seasoned with our own blend of spices.

8 Oz. A timeless entrée, prepared to your liking.

Sweet onions under a blanket of perfectly melted cheeses.

Delicately flavorful and beautiful on the plate.

8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.

Our signature kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.

Whole chunks of crab and lobster, served with house-made tartar sauce.

Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.

Chilled jumbo shrimp with field greens and olive vinaigrette.

Our signature appetizer. Crisp and golden with a fiery flavor.

Cooked to your wishes and served on a grilled French loaf.

Served over haricots verts.

An unexpected and irresistible combination of flavors.

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

A rich twist on our popular, classic Filet Mignon.

Tuna prepared to your liking and served with sesame and ginger sauces.

Our unique take on this classic salad, served with our grilled tenderloin.

A blend of chopped sirloin, smoked bacon and sweet onions.

Famed Wagyu Beef crafted into a Burger of the highest order.

Served with Cool, crisp greens accented with a nice, smoky flavor.

8 oz Wagyu burger topped with Havarti cheese and mushrooms roasted in aged balsamic.

A New England favorite seasoned with our own blend of spices.

Sweet onions under a blanket of perfectly melted cheeses.

Our signature appetizer. Crisp and golden with a fiery flavor.

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad.

Delicately flavorful and beautiful on the plate.

Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.

Chilled jumbo shrimp with field greens and olive vinaigrette.

An unexpected and irresistible combination of flavors.

Our unique take on this classic salad, served with our grilled tenderloin.

Served with Cool, crisp greens accented with a nice, smoky flavor.

8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.

Our signature kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.

Whole chunks of crab and lobster, served with house-made tartar sauce.

A blend of chopped sirloin, smoked bacon and sweet onions.

Famed Wagyu Beef crafted into a Burger of the highest order.

8 oz Wagyu burger topped with Havarti cheese and mushrooms roasted in aged balsamic.

14Oz.

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

8 Oz. A timeless entrée, prepared to your liking.

Cooked to your wishes and served on a grilled French loaf.

Served over haricots verts.

A rich twist on our popular, classic Filet Mignon.

Tuna prepared to your liking and served with sesame and ginger sauces.

Finished with roasted chicken jus and warm fingerling potato salad.

Hearty slices layered with a blend of cheeses. Not to be missed.

Our acclaimed coffee-rubbed, boldly flavored NY strip.

A 22 oz bone-in ribeye grilled to your liking.

A steakhouse classic.

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

A New England favorite seasoned with our own blend of spices.

Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.

Four flavorful rib chops grilled as you wish.

ur highly flavorful, hand-cut New York strip.

Tender New York strip flavored with black peppercorn for a spicy flavor.

Our signature 24 oz steak. Classic perfection.

Served with a tangy Parmesan Vinaigrette.

A timeless entrée, prepared to your liking.

Crisp baby green beans sautéed with fresh, flavorful ingredients.

Sweet onions under a blanket of perfectly melted cheeses.

Blended with a béchamel sauce for extra creaminess.

14 oz Boneless dry aged New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.

Served with jumbo lump crab, fresh maine lobster, shrimp cocktail, oysters on the half shell.

Chilled jumbo lump crab with housemade mustard sauce.

Prepared with lobster and crab meat.

As magnificent as it sounds.

A light and delicate tomato saffron broth served over lobster tail, scallops, shrimp and mussels.

Our signature appetizer. Crisp and golden with a fiery flavor.

Tossed with asparagus, red pepper, white wine and fresh herbs.

Freshly grated cheese and white truffle oil.

Our signature steak, prepared with delicate porcini mushroom crust.

Served with vine ripe tomatoes.

Tossed with green onions and finished with mustard vinaigrette.

Beautifully seasoned and hearty enough to accompany any steak.

Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.

Served over haricots verts.

The ultimate steak and seafood experience.

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

A rich twist on our popular, classic Filet Mignon.

Sprouts with smoked bacon lardons.

Tossed with a savory warm bacon dressing.

A classic favorite with a new presentation.

Tuna prepared to your liking and served with sesame and ginger sauces.

Served with with fine herbs and crème fraîche.

Simmered with bacon and finished with fresh herbs.

Tuna stacked over fresh avocado and served with spicy sriracha.

Cool, crisp greens accented with a nice, smoky flavor.

Chilled 1lb lobster, shrimp cocktail and oysters on the half shell.

Served with jumbo lump crab, fresh maine lobster, shrimp cocktail, oysters on the half shell.

Chilled jumbo lump crab with housemade mustard sauce.

Prepared with lobster and crab meat.

Our signature appetizer. Crisp and golden with a fiery flavor.

Served with vine ripe tomatoes.

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

A classic favorite with a new presentation.

Tuna stacked over fresh avocado and served with spicy sriracha.

A steakhouse classic.

A New England favorite seasoned with our own blend of spices.

Served with a tangy Parmesan Vinaigrette.

Sweet onions under a blanket of perfectly melted cheeses.

Tossed with a savory warm bacon dressing.

Served with with fine herbs and crème fraîche.

Cool, crisp greens accented with a nice, smoky flavor.

Finished with roasted chicken jus and warm fingerling potato salad.

A 22 oz bone-in ribeye grilled to your liking.

Four flavorful rib chops grilled as you wish.

ur highly flavorful, hand-cut New York strip.

Tender New York strip flavored with black peppercorn for a spicy flavor.

Our signature 24 oz steak. Classic perfection.

A timeless entrée, prepared to your liking.

Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

Tossed with asparagus, red pepper, white wine and fresh herbs.

Served over haricots verts.

Tuna prepared to your liking and served with sesame and ginger sauces.

Hearty slices layered with a blend of cheeses. Not to be missed.

Crisp baby green beans sautéed with fresh, flavorful ingredients.

Blended with a béchamel sauce for extra creaminess.

As magnificent as it sounds.

Freshly grated cheese and white truffle oil.

Tossed with green onions and finished with mustard vinaigrette.

Beautifully seasoned and hearty enough to accompany any steak.

Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.

Sprouts with smoked bacon lardons.

Simmered with bacon and finished with fresh herbs.