The catch menu prices

Old Bay poached with cocktail sauce, Atomic horseradish and lemon.

Flash-fried with lemon and roasted tomato aioli.

Wok-seared with blistered seasonal peppers, dragon sauce, lime and fresh herbs.

Spicy tomato and bacon jam, mozzarella, basil and grilled campagne.

Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots and tobiko caviar.

Charbroiled, pecorino Romano cheese, gremolata and fried caper remoulade.

Diced sashimi grade salmon, sticky rice, togarashi aioli, crispy shallots, wontons and chili soy sauce.

Citrus marinated shrimp, bay scallops, Spanish octopus, oyster, onion, tomato, cucumber, cilantro, jalapeno and avocado.

Lump blue crab, pan seared, arugula, shaved fennel, citrus, baby tomatoes and fried caper remoulade.

Chopped clams, potatoes, leeks and sherry.

Creme fraiche, chives and finished with brandy.

Caramelized sweet onion, beef broth, sourdough croutons and Gruyere cheese.

Hearts of romaine, torn croutons and pecorino Romano cheese.

Iceberg wedge, Maytag blue cheese, pickled red onion, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette and blue cheese dressing.

Shredded romaine lettuce, baby arugula, bacon, hard-boiled egg, avocado, oven roasted tomatoes, pickled red onions and green goddess dressing.

Mixed baby field greens, oven roasted tomatoes and herb vinaigrette.

Mache, shaved radish, marcona almond pesto, lemon fennel vinaigrette, balsamic reduction, prosciutto crumble

Fennel pollen crusted, seasonal vegetable risotto, prosciutto crumble

Chef’s secret pan roast stewed with clam chowder, snow crab claw, scallops, shrimp, clams, seasonal fish and rice pilaf.

Calamari, Manila clams, shrimp, scallops and fresh fish with spicy marinara, sweet onion, garlic, red wine, fresh herbs and linguine.

Leup xeung fried rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes

Lobster ravioli, mushrooms, English peas, sweet corn, heirloom tomato, tarragon chervil butter

Coriander crusted, seared rare, sticky rice, kimchee brussels sprouts, ginger shiitake mushroom sauce

Leup xeung fried rice, sauteed baby spinach, Maine lobster coconut curry sauce

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Premium grade beef aged 32 days All steaks & chops are served à la carte

Roasted corn esquites, chorizo, queso Oaxaca stuffed Anaheim chili, jalapeno-cilantro salad and lime.

Oven roasted, toasted cashew and red quinoa tabbouleh, romesco and chimichurri sauce.

All dry aged steaks & chops are served à la carte with one complimentary steak sauce

All dry aged steaks & chops are served à la carte with one complimentary steak sauce

Hearts of romaine, torn croutons, Pecorino Romano cheese

Iceberg wedge, Shaft blue cheese, pickled red onions, hard-boiled egg, applewood smoked bacon, oven roasted tomatoes, herb vinaigrette, blue cheese dressing

Shredded romaine lettuce, baby arugula, applewood smoked bacon, hard- boiled egg, avocado, oven roasted tomatoes, pickled red onions, green goddess dressing

Mixed baby field greens, oven roasted tomatoes, herb vinaigrette

Mache, shaved radish, marcona almond pesto, lemon fennel vinaigrette, balsamic reduction, prosciutto crumble

Butter poached lobster, brown butter aioli, toasted brioche, drawn butter, arugula salad

Premium grade beef aged 32 days All steaks & chops are served à la carte

Yellow cake layered with sweetened cream cheese, topped with Tillamook vanilla ice cream and banana rum mousse.

Callebaut semi-sweet chocolate, caramel sauce, coconut cream and chocolate gelato.

Olive oil chocolate sponge cake, butterscotch custard, caramel sauce, maldon sea salt, whipped cream and dark chocolate

Cream cheese frosting, salted walnuts, 151 caramel sauce baked to order, please allow 20 minutes

Caramelized Tahitian vanilla bean custard, fresh berries