Tonys pizza menu prices

Mama’s famous wings. Brined, baked then fried. Served with blue cheese.

Mama’s famous wings. Brined, baked then fried. Served with blue cheese.

Mama’s famous wings. Brined, baked then fried. Served with blue cheese.

Pecorino and parsley.

Caesar dressing with romaine, house croutons, Parmigiano, and white anchovies.

Vegetarian. Mixed greens, chopped Pugliese olives, walnuts, imported Italian gorgonzola, olive oil, house croutons, balsamic reduction, and shaved Parmigiano.

Very spicy. Pork ragu cream sauce with calabrese peppers, ground beef, served with a Calabrese sausage link, pecorino, and parsley.

Vegetarian. Linguini, pesto cream, goat cheese, sun-dried tomatoes and artichoke hearts.

Pecorino and parsley.

Mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives. Italian sausage, linguica, bacon, cherry tomatoes, and scallions.

Vegetarian.

Sliced Aiello mozzarella, tomato meat sauce (pork, ground beef, onions, garlic, and pancetta), sliced meatballs, ricotta, and oregano and garlic.

Vegetarian. Sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, Parmigiana, and olive oil.

Mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano, and banana peppers, pork chorizo, green onions, cholula, and ricotta cheese.

House-made link sausage, Italian fennel sausage, garlic, roasted peppers, ricotta, hot pepper oil, basil (no sauce, pizza served uncut).

Asiago, mozzarella, Italian Gorgonzola, croatian sweet fig preserve, prosciutto di parma, balsamic reduction, and no sauce. (gold medal winner food network pizza champions challenge).

Hot red pepper oil, sopressata picante, arugula, mozzarella, and Parmigiano.

Mozzarella, prosciutto di parma, arugula, cherry tomatoes, and Parmesan cheese.

Vegetarian.

Meatball, ricotta and garlic.

Salami, pepperoni, mushrooms, sausage, and garlic.

Chorizo, garlic, green onions, cholula, ricotta, linguica, serrano, banana peppers, and pepperoni.

Purple potato, bacon, garlic, rosemary, feta, and pesto. White Pie.

Freshly sliced pineapple rings, bacon and ham

Burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction.

vodka tomato crean sauce,garlic,Aiello Mozzarella, white onions, romano, oregano,garlic oil, sea salt and pepper

Pepperoni, salami,fresh mushrooms, Italian sausage, oregano.

Soppressata picante, Proscuitto di Parma, Mozzarella provola, parmigiano, piave, arugula.

Hand cut pepperoni, natural casing pepperoni, sliced Mozzarella, Romano, basil, oregano.

Mozzarella, hand crushed tomato sauce. Natural casing pepperoni, sliced Italian fennel sausage calabrese sausage, ricotta, chopped garlic, and oregano. (Gold Metal Winner Las Vegas 2013).

Double hand cut rosa grande pepperoni, tomato sauce, garlic oil, oregano, romano.

Hot red pepper oil, sopressata piccante, arugula, mozzarella, parmigiano.

House-made pesto.

Red top with pepperoni, salami, mushroom, bacon, sausage, ricotta, basil.

This traditional varietal from the region south of Rome just screams pizza. Medium bodied with a great balance of fruit and spice.

Bright green gold with notes of nectarines, white peaches and hints of honey and tropical fruits. Medium to full-bodied, it displays an opulent and expansive style.

My favorite Italian varietal for the chardonnay drinkers. Tropical fruit flavors, full~bodied with a smooth mineral finish.

A full bodied 100% sangiovese that has hints of morello cherries, wild berries, with a moderate spiciness. This is a delicious great value.

This wine is classic cool climate syrah with elegance and balance. On the palate pure flavors of dried raspberry, blueberry with hints of cola nut framed by spice. The wine is aged for 15 months in 30% new French oak barrels which gives it that lovely vanilla finish.

Ketel cucumber mint, pineapple syrup, lemon, sparkling water

Bourbon, aperol, Montenegro amaro, fresh lemon juice.