True food kitchen menu prices

Build your own family meal for four. Choose from our signature selection of starters, salads and entrees.Choose1 Starter2 Salads2 EntreesStarting at $14 per person.

Build your own family meal for six. Choose from our signature selection of starters, salads and entrees.Choose:2 Starters2 Salads4 EntreesStarting at $13 per person.

Build your own family meal for two. Choose from our signature selection of starters, salads and entrees.Choose:1 Starter1 Salad1 EntreeStarting at $16 per person.

Build your own Pizza & Salad Family Meal Choose:2 Pizzas2 Salads

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Blanco tequila, prickly pear, hibiscus, and lime.(16 oz. sealed bottle)

Must be 21 to purchase. Organic wine, mulling spice, pineapple, and lime,(16 oz. sealed bottle)

Must be 21 to purchase. Build-Your-Own Sangria Kit.The kit includes:Two bottles of organic red wineMulled spice juice blendFresh seasonal fruitA recipe card with mixing instructionsMakes 8-10 cocktails

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Organic wine, mulling spice, pineapple, and lime.(16 oz. sealed bottle)

Must be 21 to purchase. Build-Your-Own Sangria Kit.The kit includes:Two bottles of organic white wineMulled spice juice blendFresh seasonal fruitA recipe card with mixing instructionsMakes 8-10 cocktails

Kale, ginger, apple, celery, cucumber, and lemon.

Prickly pear, hibiscus, and lime.

Green tea, yerba mate, and butterfly pea flower

10oz cup. Vegan. Gluten Friendly.

Harissa tahini, medjool date, dill, mint, and pistachio. Vegan. Gluten Friendly.

Dashi, white truffle oil, and Asian herbs. Vegetarian.

Avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips. Vegan.

Cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette, and house-made pita. Vegetarian.

Korean-style jackfruit, pickled shiitake, carrot, bean sprout, cilantro, cucumber & side of butter lettuce. Vegan. Gluten friendly.

Mushroom, miso sesame vinaigrette, and chili thread. Vegan. Gluten Friendly.

Miso sesame glazed sweet potato, turmeric, charred onion, snap pea, grilled portobello, avocado, and hemp seed. Vegan.

Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, and champagne vinaigrette. Vegetarian.

Sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, and toasted sesame. Vegan. Gluten friendly.

Lemon, garlic, parmesan, and breadcrumb. Vegetarian.

Butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, toasted mulberry, pomegranate, and horseradish vinaigrette. Vegan. Gluten Friendly.

Broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, and toasted sesame. Vegan. Gluten Friendly.

Caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, and sage. Vegan.

Crushed organic DiNapoli tomato, roasted fennel, and smoked gouda.

Crushed organic DiNapoli tomato, fresh mozzarella, and basil. Vegetarian.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, and flaxseed bun.

Smashed avocado, cilantro chimichurri, pickled red onion, and Anasazi bean. Gluten Friendly.

Organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, and house-made pita.

Cauliflower polenta, grilled broccolini, snap pea, edamame, zucchini, pickled red onion, miso, cashew, and chili thread. Gluten Friendly.

Fennel chicken sausage, mushroom, organic spinach, ricotta, and herbs. Gluten Friendly.

Smashed avocado, cilantro chimichurri, pickled red onion, and Anasazi bean. Gluten Friendly.

Crushed organic DiNapoli tomato, caramelized onion, zucchini, and fresh mozzarella. Vegetarian. Gluten Friendly.

Smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, and flaxseed bun.

Banana and toasted coconut. Vegan. Gluten Friendly.

Caramel, almond, vanilla ice cream, and cacao nib. Vegetarian. Gluten Friendly.

Graham crust and coconut whipped cream. Vegan. Gluten Friendly.

Pea, broccoli, green bean, carrot, brown rice & quinoa. Gluten Friendly.

Mozzarella cheese, flaxseed bun, carrots, and herb hummus.

Vegetarian

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.