Uno pizzeria grill menu prices

Boneless breaded chicken bites, served plain or tossed in your choice of sauce.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

UNOs pizza dough topped with basil pesto, fresh garlic, and UNOs three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara.

Crispy, juicy wings served plain or tossed in your choice of sauce.

Served with housemade marinara.

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

Shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with crispy tortilla chips.

A housemade blend of creamy spinach and artichokes served hot withcrispy tortilla chips.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat vinaigrette and topped with goat cheese.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we will pile a few on.

Just what it sounds like.

Extra sausage, extra cheese, extra good in your mouth.

Layers of sausage, thinly sliced steak, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

We pile on three of your favorite toppings.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

Chicken breast, red onions, mozzarella, aged cheddar, and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

We pile on three of your favorite toppings.

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and romano.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and romano.

Fresh cut onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and romano.

Penne with melted, creamy aged cheddar and parmesan topped with a Ritz cracker crumb topping and buffalo chicken tenders.

Sliced grilled chicken and broccoli over penne in creamy alfredo sauce, topped with parmesan and seasoned cherry tomatoes.

Housemade stuffed chicken with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over penne in pesto-alfredo-tomato sauce.

With fries and your choice of honey mustard or BBQ sauce

Large, hand-formed Italian style meatballs, oven roasted and served with vermicelli in our classic housemade marinara sauce. Topped with freshly shaved parmesan and basil.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. Cal 490

Ooey, gooey, cheesy goodness penne with aged cheddar and parmesan, topped with a Ritz cracker crumb topping.

Sliced grilled chicken over penne in spicy alfredo topped with cheddar and fresh jalapeno. It may just bite back.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

Grilled chicken breast with honey BBQ sauce, aged cheddar, and crisp bacon.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

Mushrooms, onions, peppers

With honey BBQ sauce & ketchup