Urth caffe menu prices

Choice of flour, spinach or wheat tortilla with scrambled eggs, organic black beans, Monterey Jack cheese, guacamole and salsa. Served with a mild chipotle sauce. Add pancetta for an additional charge.

Our organic Urth crunch gluten-free cereal layered with organic Greek yogurt, strawberry jam, mixed berries and seasonal fruit.

A layered parfait of Urth Granola and organic low-fat yogurt with fresh orange and mint seasonal berry ambrosia. Add organic Greek yogurt for an additional charge.

Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro, and olive oil. Also available brioche or gluten-free bread upon request. Add heirloom tomatoes, poached egg, and pancetta for an additional charge. Contains pork.

Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, romaine lettuce, red onions, and fresh cracked black pepper.

Eggs with avocado, Monterey Jack, mild chilies, Roma tomatoes, lettuce, and mayonnaise on a rustic roll. Served with a mixed greens salad. Substitute egg whites for an additional charge.

The purest Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola or gluten-free Urth Crunch cereal and your choice of 1 topping of organic chia seeds, coconut or coco nibs.

Locally grown hearts of romaine, Reggiano Parmesan cheese, cheese chips, and our delicious homemade Caesar dressing.

Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips, and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.

An array of the finest seasonal fruits. Served with cottage cheese or organic low-fat yogurt. Fruit is cut to order.

Fresh burrata cheese, heirloom tomatoes, and wild arugula tossed in a Urth vinaigrette. Garnished with basil oil and balsamic reduction.

Served with balsamic vinaigrette dressing with fresh-baked bread upon request.

House-smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots, and a hard poached egg. Tossed in our tarragon lemon vinaigrette.

Assorted seasonal vegetables and fruits, cannellini beans, walnuts, and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.

Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives with pits, tomatoes and Urth oregano vinaigrette. Served with pita bread upon request.

Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives with pits and pine nuts in Urth vinaigrette dressing. Served with fresh-baked bread upon request.

Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, pecans and shaved Parmesan cheese. Served with dried fruit and nut bread and butter upon request.

Tomatoes, mozzarella, and herbed ricotta cheese, butternut squash and fresh oregano.

Smoked salmon, herbed mascarpone, red onions, arugula, fennel, and capers.

Tomatoes, fresh mozzarella, and basil.

Tomatoes, mozzarella, burrata cheese, prosciutto di Parma, basil, and arugula. Contains pork.

Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives, and Treviso lettuce. Baked on a vegan pizza crust with vegan Monterey Jack cheese and topped with grilled artichoke hearts, basil flower, and peperonata sauce.

Sausage, pancetta, mozzarella, potatoes, poached egg, and brown sage butter. Contains pork.

Sauteed wild mushrooms, braised balsamic onions, mozzarella, burrata, and truffle pecorino cheeses. Garnished with wild arugula.

All-natural chicken breast, raisins, onions, celery in a curry sauce, and mayo on bread.

Cheese-free pesto.

Eggplant, zucchini, mushroom, and roasted peppers.

Dijon mustard and mayonnaise.

Alfalfa sprouts, Jarlsberg cheese, red onion, Roma tomatoes, avocado, and hummus on sprouted bread.

Celery, onion, cucumbers, tomato, olive oil, vinegar, and mayo on bread.

Fresh mozzarella, roasted peppers, heirloom tomatoes, and fresh basil. Served on a toasted baguette with basil oil, balsamic vinegar reduction, and sun-dried tomato spread.

A classic Rueben sandwich with all natural pastrami with Russian dressing, braised green cabbage, imported Swiss cheese onthick slices of marble bread and grilled golden brown. Served with cornichon pickles and on request, a locally grown mixed greens salad.

10 oz. fresh ground turkey seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce and tomato. Served upon request only – locally grown mixed greens salad.

Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce. Served upon request only – locally grown mixed greens salad

Grilled cilantro marinated chicken breast, 3 chili sauce, thinly sliced jalapeno, micro cilantro, and Monterey Jack cheese.

Prosciutto di Parma, Italian cheese, sun-dried tomato spread, porcini mushroom duxelle, and fresh basil. Contains pork.

Urth herb-roasted turkey breast with Jarlsberg cheese. Served on plain or olive focaccia bread with whole grain mustard sauce.

Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread.

Fresh pasta with mushrooms, zucchini, eggplant, and ricotta cheese. Locally grown mixed greens salad, fresh-baked bread and butter on request.

Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and 5 spice tofu. Served with wasabi and upon request, a locally grown mixed greens salad.

A plate filled with our homemade red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives with pits. Served with pita bread for dipping.

A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey Jack cheese and sour cream served on the side.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request. Substitute almond cheese for an additional charge.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request. Substitute almond cheese for an additional charge.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request. Substitute almond cheese for an additional charge.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request. Substitute almond cheese for an additional charge.

Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request. Substitute almond cheese for an additional charge.

Your choice of either cheddar cheese with green chilies or chicken with tomatillo and green chilies. Served with a mild chipotle sauce and upon request a locally grown mixed greens salad.

Jarlsberg, feta, Gouda, Brie. Each.

2 pieces.

Sold only with the entree.

Lox.

Country white bread with mozzarella cheese.

Urth grilled chicken, Monterey Jack cheese on country bread.

A kid’s all time favorite with cheddar cheese sauce.

Soft bread with organic peanut butter and Urth’s famous strawberry jam.

Comes with whipped cream.

Caramelized apples baked in a buttery crust.

Glazed seasonal fruits on top of vanilla pastry creme, in a pastry tart.

Our secret recipe pastry cream in house-made puff pastry and caramelized sugar.

A short espresso layered with sweetened condensed milk.

Some say ours is the best in the world.

Rich, hot cocoa poured over espresso.

Extra strong caffe latte prepared with many ristretto espresso shots.

Espresso capped high with lots of foamy milk.

Our espresso with a dollop of steamed milk.

A special Roman cappuccino with sugar and spice-infused espresso.

Made with organic matcha green tea espresso layered with sweetened condensed milk.

Made with organic matcha green tea.

Natural vanilla, a touch of honey, espresso, and steamed milk.

Authentic Italian cappuccino prepared by carefully folding thick, creamy frothed milk into espresso – highly recommended.

Mint flavor, whipped cream with mint chocolate shavings.

Made with rooibos tea espresso layered with sweetened condensed milk.

Made with rooibos tea.

Our famous dark Manhattan Mudd coffee with espresso poured on top.

Our addictive, original latte invented by Urth Caffe in 1994.

Available with natural vanilla, sugar-free vanilla, gingerbread, hazelnut, almond, caramel, coconut, banana, mango or mint flavor. Extra flavors for an additional charge.

House-made vanilla milkshake drenched with organic espresso.

Blended ice cappuccino with creamy vanilla.

Blended ice mocha with rich chocolate and organic espresso.

Chocolate or vanilla.

Organic espresso, organic matcha green tea or organic rooibos with a fresh banana milkshake.

Home of the original – our most famous blended ice drink.

Organic rooibos tea with traditional African spices.

Our own malty herbal chai latte prepared with steamed milk and honey in the Indian tradition – naturally caffeine free.

A rich creamy organic tea latte, perfect for high tea.

Organic matcha with Earl Grey, pink rose, and oat milk.

Choose from our world-class, hand-picked estate teas – black, oolong, green and certified organic herbal infusions.

Made with organic matcha green tea.

Made with our exclusive organic Wazuka matcha.

Made with organic green tea and cool creamy mint.

Energy drink with organic matcha, organic espresso, and dark chocolate.

Finest organic turmeric, Ceylon cinnamon, maple syrup, and oat milk.

A creamy Thai style latte with organic rooibos.

1/2 tea, 1/2 lemonade.

Available with choice of flavor.

Available with choice of flavor.

Organic matcha with Earl Grey, pink rose, and oat milk.

Available with choice of flavor.

Organic matcha, organic espresso and dark chocolate.

Finest organic turmeric, Ceylon cinnamon, maple syrup and oat milk.

A tropical fruit delight with acai, mango, pineapple, and banana.

Fresh-squeezed to order: orange, apple, grapefruit, watermelon, carrot or celery. Available to add on: kale, spinach, parsley, beet or ginger. Additional fruit combined to original juice available for an additional charge.

Naturally delicious.

Carrot, beet, celery, and ginger.

Packed with antioxidants – acai, fresh beets, and almond milk.

Choose from fresh seasonal fruits such as strawberries, bananas, kiwis, pineapple, watermelon, and mango. Smoothie with just one fruit available for an additional charge.

Spinach, celery, parsley, apple, and ginger.

1 lb. bag. Our most popular blend- Dark French-style roast, highly aromatic, strong with an incredibly rich, complex flavor yet exceptionally smooth.

1 lb. Oven-roasted organic oats, sundried blueberries, and cranberries, almonds, pumpkin and sunflower seeds sweetened with pure maple syrup and honey.

1 lb. bag. Light roast from the world’s highest altitude rainforests with a rich, complex flavor, sweet citrus, and cinnamon notes.

1 package. delicious gluten-free breakfast cereal made with puffed quinoa, puffed corn and puffed rice and puffed millet, organic goji berries, acacia flower honey, pure vanilla, and a touch of ginger.

1 lb. bag. Milano style roast- exceptionally light, mild, and creamy yet sophisticated with hints of chocolate and honey.

1 lb. bag. Roman-style roast- Chestnut brown, highly aromatic, intensely sweet and complex, creamy with lingering flavors of hazelnut and spice.

Our vegan version of the classic with semi-sweet chocolate chunks and whole pecans.

Made with organic oatmeal, raisins, spices and pure vanilla.