Village inn menu prices

Two fresh eggs, any style, with four cherrywood-smoked bacon strip or four sausage links or two house-made sausage patties. Served with three fluffy, made-from-scratch buttermilk pancakes and hash browns. 800-1170 cal.

Two fresh eggs, any style, with house-made sausage patties set inside two fresh-baked buttermilk biscuits, smothered with savory country sausage gravy. Served with hash browns. (1580 cal).

Two fresh eggs, any style our 1/2-lb. chicken-fried steak smothered in savory country sausage gravy. Served with three fluffy, made-from-scratch buttermilk pancakes and hash browns: (1480 cal).

Our traditional corned beef hash and two fresh eggs any style. Served with three fluffy, made-from-scratch buttermilk pancakes and hash browns. (1000 cal).

Grilled bone-in ham steak served with made-from-scratch buttermilk pancakes.

A 6 oz. Sirloin steak and two fresh eggs, any style. Served with three fluffy, made-from-scratch buttermilk pancakes and hash browns. (980 cal).

Two fresh eggs, any style, with two cherrywood-smoked bacon strips, two sausage links, and grilled ham steak. Served with three fluffy, made-from-scratch buttermilk pancakes and hash browns. (1190 cal).

One fresh egg, any style, and three buttermilk pancakes served with two cherrywood-smoked bacon strips or two sausage links. (850/950 cal).

Three buttermilk pancakes loaded with blueberries, topped with warm blueberry sauce and whipped cream. Served with two cherrywood-smoked bacon strips or two sausage links. (1000/1100 cal.)

Three fluffy multigrain pancakes loaded with sliced bananas and topped with fresh strawberries and pecan pieces. (720 cal.)

Luscious strawberries and cream crépes, crowned with whipped cream. Served with hash browns and two cherrywood-smoked bacon strips or two sausage links. (960/1060 cal.)

Hand-carved turkey breast, shaved ham, cheddar cheese, juicy tomatoes, hard-boiled egg, and seasoned croutons, with choice of dressing. (620-950 cal.)

Grilled chicken breast, bacon, fresh avocado, hard-boiled egg, juicy tomatoes and crumbled bleu cheese over fresh mixed greens, with choice of dressing. 680-1010 cal.

Savor the festive flavors of fresh southwest veggies, roasted corn, fresh avocado, juicy tomatoes and crispy corn tortilla strips, with our homemade chipotle ranch dressing, topped with tender grilled chicken. (810 cal.)

One egg, any-style served with your choice of two savory hickory-smoked bacon strips or two sausage links.

One egg, any-style and four slices of our vanilla-battered French bread toast served with your choice of two hickory-smoked bacon strips or two sausage links. (710/820 cal.)

Four slices of vanilla-battered french toast topped with sweet supreme cream, fresh strawberries and sliced bananas.(850 cal.)

One egg, any-style and three fluffy buttermilk pancakes served with your choice of two hickory-smoked bacon strips or two sausage links.

Loaded with blueberries, then topped with warm blueberry sauce and crowned with whipped cream. Served with two hickory-smoked bacon strips or two sausage links.

Three fluffy multigrain pancakes loaded with sliced bananas and topped with fresh strawberries and pecan pieces.

Bacon, mushrooms, tomatoes, onions and fresh spinach covered with Swiss cheese, hollandaise sauce and avocado slices over country potatoes with two fresh eggs, any style. (1350 cal).

Savory chicken-fried steak and onions smothered with country sausage gravy over country potatoes with any style eggs, any style. (1610 cal).

Two fresh eggs, any style, a medley of onions, green peppers, mushrooms, broccoli and tomatoes over country potatoes. Finished with Monterey Jack and Cheddar cheeses. (1190 cal).

A bed of country potatoes topped with your choice of grilled chicken breast or tenderly smoked pork carnitas with red peppers, onions, pork green chili, pepper jack, Monterey Jack and Cheddar cheeses, sour cream, fresh pico de gallo and fresh jalapeno slices with two fresh eggs, any style. (1400/1450 cal).

A village inns original! Two fresh eggs, any style, two cherrywood-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, juicy tomatoes and delicious melted cheeses over country potatoes. (1490 cal).

Stuffed with house-made sausage, diced ham and onions then topped with cheddar and Monterey Jack cheeses, country sausage gravy and chopped bacon. (1260 cal).

Made with three eggs, monterey Jack and Cheddar cheeses, then add fresh ingredients to your omelette. (900 cal).

A trio of ham, fresh green peppers, and onions, topped with melted cheese and more green peppers. (950 cal).

Loaded with fresh spinach, bacon and diced onions, then topped with swiss cheese, hollandaise sauce and more crispy bacon. (1030 cal).

Low-cholesterol egg substitute and part-skim Mozzarella cheese, fresh onions, green peppers, tomatoes, and mushrooms. Topped with zesty ranchero sauce and Mozzarella cheese. Served with fresh fruit and multigrain pancakes. Hash browns, not included. (740 cal).

A fresh taste of the West Coast. Hickory-smoked bacon, mushrooms, tomatoes, onions and fresh spinach covered with Swiss cheese. Hollandaise sauce and fresh avocado.

Savory chicken-fried steak and onions smothered with old-fashioned country sausage gravy.

A medley of onions, green peppers, mushrooms, broccoli and juicy tomatoes, finished with Monterey Jack and Cheddar cheeses.

Choose grilled chicken or tender pork carnitas layered with red peppers, onions, fire-roasted pork green chili. Pepper Jack, Monterey Jack and Cheddar cheeses, sour cream, salsa and garnished with fresh jalapeño slices.

Two savory hickory-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, juicy tomatoes and delicious melted cheeses.

Choices of roasted chicken breast or smoked pork carnitas with country potatoes, scrambled eggs, tomato, roasted corn, and jalapeöos. Smothered with pork green chili, a drizzle of sour cream and fresh pico dé gallo. (1340/1370 cal).

Two poach eggs and canadian bacon slices over a toasted english muffin, covered in creamy hollandaise sauce. Served with hash browns. (900 cal).

Two poached eggs, sliced tomatoes, fresh spinach and swiss cheese on a toasted english muffin, topped with hollandaise sauce and diced tomatoes. Served with hash browns. (670 cal.)

Golden-fried chicken tenders served with the ranch of dressing french fries and your choice of one side and a fresh-baked buttermilk biscuit. (980-1760 cal).

Hand-carved turkey breast, shaved ham, cheddar cheese, juicy tomatoes, hard-boiled egg, and seasoned croutons, with choice of dressing. (620-950 cal)

Tuna salad and melted Swiss cheese on grilled sourdough bread. (930 cal.)

Chicken-fried chicken breast, melted cheddar, and Monterey Jack .cheeses and two cherrywood-smoked bacon strips on a grilled brioche bun with ranch dressing. (1320 cal.)

Hand-carved turkey breast, shaved ham, cherrywood-smoked bacon, and American cheese, with tomato, lettuce, and mayo on your choice of toasted bread. (760-840 cal.)

American, Cheddar, Monterey Jack, and Mozzarella cheeses, with cherrywood•smoked bacon and grilled tomato slices on grilled parmesan-crusted bread. (650 cal.)

Hand-shredded corned beef, tangy sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread. (690 cal.)

Hand-carved turkey breast with cherrywood-smoked bacon, avocado slices, spicy pepper jack cheese, red onion, tomato and mayo on grilled wheat bread. (860 cal.)

Choice of American, Swiss, Pepper Jack, Cheddar, Mozzarella, or crumbled Blue Cheese (770-820 cal)

Layers of American and Swiss cheeses on two juicy burger patties topped with two cherrywood-smoked bacon strips, onion rings, and thousand island dressing. (1480 cal.)

A melted masterpiece. Grilled onions, American and Swiss cheeses on grilled marbled rye bread. (930 cal.)

Tender cut of beef, battered and smothered in country sausage gravy, served with a fresh-baked buttermilk biscuit.

Golden-fried white fish served with seasoned french fries, your choice of one side and Texas toast. Served with tartar sauce. (1540-1880 cal.)

Seasoned and grilled, served with rice pilaf and your choice of one-side and texas toast. (690-1080 cal).

10 oz. Homemade meatloaf glazed with ketchup and baked. Served with red skin mashed potatoes and gravy, your choice of one side and Texas toast. (920-1260 cal.)

A tender cut of beef, battered and smothered in country sausage gravy, served with red skin mashed potatoes and gravy, your choice of one side and a fresh-baked buttermilk biscuit. (1240-1610 cal.)

Grilled beef liver topped with sautéed onions and crispy bacon. Served with choice of two sides and a fresh-baked buttermilk biscuit. (810-1600 cal.)

Sliced tender pot roast topped with brown gravy and served with red skin, mashed potatoes, your choice of one side and texas toast. ‘(820-1160 cal.)

Hand-carved turkey breast served with cornbread stuffing, red skin mashed potatoes, and turkey gravy, cranberry sauce and a fresh-baked buttermilk biscuit. (1000 cal.)

A juicy 6 oz. Top sirloin steak, grilled in garlic steak butter and served with red skin mashed [email protected] and gravy, your choice of one side and Texas toast. (540-910 cal.)

70 cal.

230 cal.

80 cal.

Slice Cherry Pie

Slice of Chocolate Peanut Butter pie

Vanilla Cream Filling blended with Shredded Coconut

Apple Pie slice

Smooth Chocolate Silk pie

Slice of Key Lime Pie

Slice of Lemon Meringue pie

Lemon filling over creamy supreme filling

Slice Peach Pie

Pecan and luxurious Caramel filling

Slice Strawberry Rhubarb

Made with raspberries, blueberries and blackberries.