Wasabi menu prices

Three veggie spring rolls

Lightly breaded calamari served with sweet wasabi sauce and spicy okonomi sauce .

Steamed and salted soybeans.

Steamed and salted soybeans with garlic.

Pan fried potstickers.

Grilled Yellow Tail Collar, served with lemon slices on a bed of greens

Three wonton tacos stuffed with citrus marinated lettuce, ceviche veggies, shrimp, and salmon.

Steamed shrimp dumplings.

Steamed and salted soybeans, spicy.

Spicy tuna filled avocado topped with spicy mayo and chili sauce drizzle.

Fried jalapeño, stuffed with spicy tuna and cream cheese, wasabi trio sauce drizzle.

Choice of veggie or shrimp tempura.

(4) Housemade crab rangoons.

Steamed gyoza in a sweet and savory mild broth with scallions and mushrooms.

House salad with ginger dressing.

Mixed Cabbage, roasted almonds, roasted sesame, wontons, green onion and sumi dressing

Comes with rice, mixed veggies, California roll, and egg roll.

Comes with rice, mixed veggies, California roll, and egg roll.

Deep Fried Panko breaded chicken served with a special tonkatsu sauce on the side

Fresh 6 oz. salmon filet served with grilled asparagus. Served with steamed rice.

Assorted Veggies over sushi rice with your choice of sauce

Comes with rice, mixed veggies, California roll, and egg roll.

Comes with rice, mixed veggies, California roll, and egg roll.

Beef in house spicy sauce served with stir fry vegetables on the side. Served with steamed rice.

Marinated chicken in house spicy sauce served with stir fry vegetables. Served with steamed rice.

Shrimp in house spicy sauce served with stir fry vegetables on the side. Served with steamed rice.

Beef in teriyaki served with stir fry vegetables. Served with steamed rice.

Marinated chicken in a teriyaki served with stir fry vegetables. Served with steamed rice.

Shrimp in teriyaki served with stir fry vegetables. Served with steamed rice.

Fresh 8 oz. swordfish filet cooked medium and served with stir fry vegetables in a teriyaki marinade and a small garnish of kani salad. Served with steamed rice.

Thin noodles, vegetables and broth.

Thick buckwheat noodles, vegetables and broth.

Stir fried egg noodles with vegetables.

Freshly sliced avocado.

Crab mix, cucumber and avocado.

Smoked salmon, cream cheese, cucumber, and avocado.

Fresh salmon.

Spicy salmon mix and cucumber topped with spicy mayo.

Spicy scallop mix and cucumber topped with spicy mayo.

Ground tuna, chili sauce and cucumber.

Fresh yellowfin tuna.

Asparagus, cucumber, carrot, and avocado.

Fresh yellowtail and scallions.

Shrimp tempura, cream cheese, cucumber, avocado topped with seared salmon, crunch, spicy mayo, and eel sauce.

Spicy tuna, tataki tuna, crunch mix, cucumber, and avocado topped with yellowfin tuna and white tuna.

Fried soft shell crab, asparagus, and avocado topped with jalapeno, salmon, mango, mango cilantro sauce, and sweet chili sauce.

Fried roll with tuna cream cheese topped with fried salmon, crunch, spicy seafood sauce, spicy mayo, and eel sauce.

Crab mix and shrimp tempura topped with ebi, avocado, mayo, eel sauce, and chili sauce. Served on flaming plate.

Soy paper, fried lobster, cucumber, avocado, asparagus, wasabi mayo, and sweet chili sauce.

Shrimp tempura, tamago, spicy mayo, asparagus, and avocado topped with seared white tuna and eel sauce.

California roll topped with fresh salmon.

Smoked eel, cucumber, avocado, cream cheese, and eel sauce seaweed on outside of roll.

Sweet potato, spring mix, carrot, agave, asparagus, and avocado seaweed on the outside of roll.

Tuna, salmon, yellowtail, cucumber, avocado, and chili sauce seaweed on outside of roll.

Spicy tuna and cucumber topped with tataki tuna, daikon and spicy ponzu sauce.

Tuna, yellowfish, smoked eel, cucumber and avocado topped with wasabi tobiko.

Deep fried, crab mix, spicy tuna, avocado and spicy ponzu.

Shrimp tempura and cucumber topped with smoked eel, avocado and eel sauce.

California roll topped with seared spicy tuna, crunch, wasabi mayo, and eel sauce.

Spicy tuna and shrimp tempura topped with seared white tuna, garlic olive oil and radish sprouts.

Spicy tuna and shrimp tempura, topped with salmon, avocado, and wasabi trio sauce.

California roll topped with five different fish and avocado.

California roll topped with baked spicy scallops, spicy mayo and eel sauce seaweed on outside of roll.

Fried shrimp, cucumber, avocado, crunch, spicy mayo, and eel sauce.

Spicy salmon and shrimp tempura, topped with tuna, avocado, and sweet chili sauce.

Fried soft shell crab, cucumber, avocado, and spicy mayo topped with eel sauce.

Freshwater eel.

California roll topped with crunch mix and wasabi trio sauce.

California roll topped with crab mix topping and wasabi mayo.

Snow crab, crunch mix, cucumber, and avocado topped with crunch and spicy mayo.

Steamed shrimp nigiri.

Squid nigiri.

Snow crab nigiri.

Yellowfin nigiri.

Smelt egg nigiri wrapped in seaweed.

Mackerel nigiri.

Salmon nigiri.

Escolar nigiri.

Octopus nigiri.

Sweet egg omelet nigiri.

Seared albacore nigiri.

Flying fish egg nigiri wrapped in seaweed.

8pc assorted Chefs choiice sashimi over sushi rice

Chef’s choice of assorted sliced raw fish 20 pieces.

Chef’s choice of assorted sliced raw fish 12 pieces.

Chef’s choice of assorted sliced raw fish six pieces.

Choice of one maki roll, six nigiri, or six sashimi.

Choice of two maki rolls, 12 nigiri,or 12 sashimi.

Choice of three maki rolls, 18 nigiri, or 18 sashimi.