Wild ginger menu prices

Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing. Gluten-free.

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, and peanuts, in a lemon fish sauce dressing.

A spicy seafood bouillabaisse from Malaysia. Fresh fish, sea scallops, and local mussels are accompanied by cucumber, bean sprouts and rice noodles in a fish broth.

House-made Maine lobster and wild Patagonian pink shrimp dumplings served in a wonton style broth, scallions, fried shallots and coriander leaves.

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.

House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienne vegetables, mushrooms, and crushed peanuts. Topped with cucumber noodles.

Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.

Ginger and garlic. Vegan. Gluten-free.

Vegan.

Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.

A classic Thai curry rich in green chili and galangal. Finished with coconut milk. Gluten-free.

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill. Gluten-free.

Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, freshly toasted coconut and crushed peanuts in the work.

Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts. Gluten-free.

Patagonian pink prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili.

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake. Vegan. Gluten-free.

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan.

6 pieces. Our house-made‏ chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

Wok fried‏ chicken wings tossed in sweet and tangy Vietnamese sauce. Gluten-free.

Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil. Gluten-free.

Seared sea bass with roasted peanuts, Thai basil, lime juice, chili and tamarind with butter lettuce leaves. Gluten-free.

A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper.

A house specialty. Succulent fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.

A favorite from Vietnam – flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.

Vegan. Gluten-free.

Vegan. Gluten-free.

With ginger & garlic. Gluten-free.

Gluten-free.

Gluten-free.

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts and spicy Thai chilies in a pineapple dressing.

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra, served with pandan turmeric rice cake. Gluten-free.

Gluten-free.

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.

A Hong Kong specialty. Hand selected scallops are quickly seared and coated with tamari soy sauce and black pepper.

With ginger & garlic.

Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.

Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.

A classic Thai curry rich in green chili and galangal. Finished with coconut milk.

Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.

Wok-fried with fresh garlic, peanuts, red and green bell peppers, onions, chilies and tamari soy sauce.

Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.

Fresh local mussels, wok fried in a spicy roasted chili paste with pineapple, red pepper, palm sugar & basil.

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra, served with pandan turmeric rice cake.

Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves

Black cherry soda or creamy red birch beer.

Fresh squeezed lemonade, spiceberry herbal iced tea, mango.

Muddled orange, fresh ginger, mint and club soda.

Orange juice,‏ lemon lime soda, peach and raspberry.

Muddled lime, Thai chili, mango, soda.

Organic apple cider with pomegranate juice, raspberry & house made sweet and sour.

With vanilla ice cream swirl.

Top it with a 1 oz. Pour of don guido px sherry for 3.

Seasonal flavor, ask your server.

House-made flourless torte, garnished with fresh whipped cream and orange zest.