World of beer menu prices

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with arugula and a sweet balsamic glaze.

Fresh angus beef burger served on a toasted brioche bun.

Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese, finished with a drizzle of chipotle BBQ.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Tater tots loaded with our Amber Ale Beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.

Freshly diced tomato and Mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with arugula.

Hand-breaded, crisp chicken breast tenders served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese, and chipotle sauce, lettuce, and tomato served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun.

Shaved ribeye seasoned and seared, caramelized onions, melted Swiss cheese, and garlic aioli, on a toasty hoagie. Dunk it in our Porter-infused au jus.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Beer-infused. Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Beef-infused. Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese, and chipotle sauce, lettuce, and tomato served on a toasty brioche bun.

Fresh angus beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, Swiss, pepper jack, or Danish blue.

Beer-infused. Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese, lettuce, and tomato. Served on a toasty brioche bun.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Tender, grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas with Sriracha lime aioli.

White wheat beer-brined chicken breast, crispy fried and served with pickles and our local IPA sauce on 2 toasted buns.

Beer-infused. Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco, served in lightly grilled tortillas with house-made ranch.

Beer-infused. A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house made stone ground mustard. Add new Belgium fat tire beer cheese for an additional charge.

Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.

Hand-breaded, crisp chicken breast tenders served with celery and your choice of house-made blue cheese or ranch.

Served with celery and your choice of house-made blue cheese or ranch.

Baby back ribs tossed with BBQ sauce and grilled, finished with our house dry rub and served with steak fries and a side of BBQ sauce.

Fresh Angus beef burger on a toasted brioche bun. Substitute gluten free bun for an aditional charge. Substitute mac n cheese or sweet potato fries for an additional charge.

Beer-infused. Fresh angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli. Served on a brioche bun. And infused with the storied Chimay history straight from Scourmont Abbey.

Beef-infused. Shaved ribeye seasoned and seared, caramelized onions, Swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce. We love it with a white wheat.