Yamato menu prices

Any two rolls.

Six pcs sashimi & one roll below.

Five pcs sushi and one roll below.

Five pcs vegetable sushi and one roll below.

Sea Scallop.

Oyster.

California roll (1), sashimi tuna (2), sushi tuna (1) salmon (1) red snapper (1) seaweed salad and sushi rice.

Alaskan roll (1), sashimi salmon (2), sushi tuna (1) salmon (1) red snapper (1) seaweed salad and sushi rice.

Shrimp tempura maki, crabmeat salad, sushi tuna (1), salmon (1), octopus (1), seaweed salad and sushi rice.

Fried bean curd served with tempura sauce.

Hot. Deep fried wing with chef special made sweet and chili sauce.

Sliced beef rolled around asparagus in a teriyaki sauce.

Sliced beef with scallion in teriyaki sauce.

Raw beef marinated in garlic and soy sauce.

Sliced chicken with Carrot cream cheese, asparagus in deep fried.

Japanese young soybean cooked in salt water.

Lightly fried calamari served with chef’s special sauce.

Grilled green mussels with spicy sauce and tobiko on top.

Shrimp, pork, vegetable.

Japanese spring roll with vegetable.

Bbq squid with Teriyaki sauce.

Deep fried shrimp or chicken with vegetable.

Steamed dumpling.

Skewered chunks of beef with chef special sauce.

Skewered chunks of chicken with chef special sauce.

Skewered shrimp, scallop and fish with chef special sauce.

Cooked baby octopus, cucumber, lettuce with ponzu sauce.

Crab, avocado, tobiko, ebi and cucumber with ponzu sauce.

Shrimp and cucumber with Japanese style vinegar sauce.

Six pcs assorted fresh raw fish.

Spicy tuna, spicy salmon, spicy yellowtail with hot sauce and tobiko.

Five pcs assorted fresh raw fish over rice.

Octopus and cucumber with Japanese style vinegar sauce.

Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce.

Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, eel spicy sauce.

Chopped tuna or salmon with Japanese spicy sauce.

Thinly sliced tuna with Ponzu sauce.

Hot. White tuna deep fried with eel sauce and spicy sauce.

Hot. Yellowtail with jalapeno hot sauce, ponzu sauce.

Cooked baby octopus, cucumber lettuce with ponzu sauce.

Spicy tuna spicy salmon, spicy yellowtail with hot sauce and tobiko.

Tuna, salmon ,white fish, mango, avocado tobiko with chef made yuzo sauce.

Tuna, lobster salad, avocado, tobiko with crunchy and wasabieel sauce and spicy mayo.

Tuna spicy kani, cucumber with spicy sauce eel sauce crunch tobiko.

White tuna deep fried with eel sauce and spicy mayo.

Hot. Yellowtail with jalapeno hot sauce and ponzu sauce.

Seafood, shitaki with Mituba and lime steamed in aice pot.

Little neck clam.

Soy bean paste with tofu and seaweed.

Clear broth with shitaki and onion.

Hot. Japanese triple hot and sour seafood soup.

Tofu and vegetable soup.

Asparagus served miso dressing.

Japanese style.

Crab meat salad.

Seared tuna over a bed of spring mix with puzu sauce.

Shrimp, octopus, squid and crab meat.

Shrimp tempura, fish cake, chicken. Egg, vegetable and udon noodle in stew.

Thin rice noodle stir fried with shrimp, scallion, onion, snow pea, carrot and egg in chef s special homemade pad thai sauce topped with ground peanut.

Udon noodle in soup wshrimp and vegetable tempura.

Sauteed thin noodles with chicken, pork, or beef with Vegetables.

Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.

Kani.

Unagi.

Tamago.

Hitame.

Tobiko.

Soba.

Tako.

Hokkigai.

Tai.

Sake.

Ikura.

Hotatgai.

Ebi.

Ika.

Ama ebi.

Maguro.

Hamachi.

12 pcs sushi assorted and 22 pcs sashimi assorted with one spicy tuna and one rainbow roll.

A variety of raw fish over seasoned rice.

12 pcs sushi assorted and 18 pcs sashimi assorted with one California roll and one tuna roll.

16 pcs sashimi and one bowl rice.

12 pcs sashimi & one bowl rice.

Spicy tuna, spicy salmon and spicy yellowtail.

10 pcs sushi with one tuna roll.

Eight pcs sushi with one California roll.

18 pcs sushi wone tuna roll and one California roll.

Sliced tuna and seaweed over seasoned rice.

Broiled eel over seasoned rice.

Six pcs sushi and 10 pcs sashimi and California roll.

34 pcs sashimi assorted.

Salmon, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Crab meat, cucumber fish roe and avocado.

California roll deep fried with chef special sauce.

Chicken or shrimp, avocado, cucumber, lettuce and tobiko on top with eel sauce.

Tuna, cucumber and avocado.

Eel avocado or eel cucumber.

Yellowtail roll.

Avocado with half spicy tuna and half spicy yellowtail.

Shrimp, crab meat, asparagus and crunch with special Wasabi sauce.

Smoked salmon, cream cheese and scallion.

Eel, salmon skin, cucumber and avocado.

Salmon roll.

Toasted salmon skin and cucumber.

Fried yellowtail, salmon and tuna with Japanese spicy sauce.

Shrimp avocado or cucumber.

Hot. Red snapper with Japanese spicy sauce.

Hot. Salmon with Japanese spicy sauce.

Hot. Fresh Scallop, avocado with Japanese spicy sauce and crunchy on top.

Hot. Tuna with Japanese spicy sauce.

Hot. Yellowtail with Japanese spicy sauce.

Soft shell crab tempura roll.

Red snapper roll.

Tuna roll.

Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef’s special sauce.

White tuna, cream cheese, avocado, crabmeat deep fried with chef’s special sauce.

Lobster tempura, spicy crabmeat, avocado inside with eel sauce, spicy mayo.

Eel and avocado over California maki.

Tuna, asparagus and crabmeat deep fried with spicy sauce.

King crab meat, tobiko, cucumber and avocado with whole eel on top.

Shrimp tempura with cream cheese, salmon, crabmeat, spicy mayo, eel sauce, masago scallions and crunch.

Eel, shrimp, crabmeat, salmon and fluke, deep fried with spicy sauce.

Salmon, avocado and crunchy with mango on top.

Crabmeat, eel, spicy tuna inside avocado on top with eel sauce, spicy mayo crunch tobiko.

Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo.

Shrimp tempura, lobster salad, avocado topped with tobiko and golden sauce and eel sauce.

Lobster tempura, avocado, cucumber with spicy sauce.

Eel. Shrimp crab, avocado, asparagus and tobiko with eel sauce.

Eel, shrimp, crab stick and avocado wrapped in cucumber.

Oyster tempura, avocado, cucumber lettuce, tobiko with eel sauce.

Tuna, salmon, yellowtail and avocado over California maki.

Hot. Shrimp tempura, inside cooked spicy Scallop, spicy crabmeat on top with spicy sauce, eel sauce.

Salmon tempura, sweet potato, avocado topped with salmon and eel sauce.

Salmon, tuna, yellowtail with tobiko and avocado on top.

Salmon, tuna, yellowtail, avocado, cucumber and avocado, cucumber, tobiko and osninko white seaweed.

Shrimp tempura, crabmeat on the top with tobiko, eel sauce and spicy mayo.

Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and spicy mayo.

Tuna, salmon, yellowtail, lobster salad, avocado with golden sauce.

Spicy tuna, crunchy and avocado with three colors tobiko on top.

Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and eel spicy mayo sauce, masago.

Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo.

Hot. Spicy yellowtail, asparagus and caviar with tuna and crunchy on top.

Cucumber.

Asparagus, cucumber and avocado.

Deep fried pork cooked with egg over rice.

Cooked chicken, vegetable with egg over rice.

Lobster, Scallop, shrimp and vegetable.

Lobster tail, shrimp and Scallop.

Sliced beef, tofu, vegetable and yam noodle in stew.

A gathering of seafood, vegetable and yam noodle in stew.

Grilled chicken rolled around avocado with chef’s special sauce.

Grilled shrimp with avocado in chef’s special sauce.

White meat chicken sesame fried with miso sauce.

Mixed vegetable with garlic sauce.

Grilled seafood on skewers with Yamato special sauce.

Grilled shrimp and vegetable on skewers with Yamato special sauce.

Hot. Chicken fried gently in a delicate batter with tangy sauce.

Chicken, filet mignon, shrimp, Scallop and lobster.