Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Vegetarian.
Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce. Vegetarian.
Garbanzo beans tempered in special herb sauce. Vegetarian.
Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint. Vegetarian.
Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves. Vegetarian.
Paneer Butter Masala
$18.99
Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce. Vegetarian.
Farm Fresh Vegetables
$17.99
Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special jaipur spice mix. Vegetarian.
Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce. Vegetarian.
Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours. Vegetarian.
Vegetable Jalfreazy
$17.99
Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special jalfreazy spice mix. Vegetarian. Spicy.
Adopted from indo-chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce. Vegetarian. Gluten free, spicy.
White button mushrooms and green peas cooked together with mildly spiced onion sauce. Vegetarian.
Home made cheese, onions and bell peppers cooked in chefs special kadhai masala. Vegetarian.
Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves. Vegetarian.
Homemade cottage cheese and fresh green peas cooked in rich onion tomato sauce. Vegetarian.
Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices. Vegetarian.
Farm fresh vegetables in tikka sauce.
Paneer Tikka Masala
$18.99
Tandoori paneer cubes in tikka sauce.
Yellow Lentils tempered with garlic, cumin, and mustard seeds, simmered in a fragrant blend spices. Finished with a hint of fresh coriander.
