My Burma Menu Items and Prices

Appetizers

Platha & Coconut Chicken Curry Dip

$12.95

Handmade multi-layered bread served with coconut chicken curry. Chef's choice.

Samusas

$12.50

A hand wrapped, filled with curried potatoes, and garlic. Served with house sauce.

Fried Tofu

$11.50

Crispy fried tofu, salt, and pepper with house vegetarian sauce.

Salt and Pepper Calamari or Chicken

$12.50

Crispy fried calamari or chicken strips seasoned with salt and pepper. Served with house fish sauce.

Honey Fried Chicken

$12.50

Crispy chicken wings marinated with house-made honey sauce.

Platha & Vegetable Curry Dip

$12.50

Handmade multi-layered bread served with vegetable curry for dipping. Chef's choice.

Lettuce Wrap

$12.50

Choice of tofu, chicken, or shrimps. Tossed with vegetables. Served with hoisin sauce.

Fried Chicken

$12.50

Chicken wings with spicy lemon and fish sauce or house vegetarian sauce. Chef's choice.

Burmese Yellow Tofu

$11.50

Crispy yellow tofu made in-house with a chickpea base. Served with house vegetarian sauce.

Beef

Blackpepper Beef

$20.50

Slices of beef with garlic, onion, celery, red bell pepper, and black pepper spice.

Chili Beef

$20.50

Slices of beef tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Chef's choice.

Burmese Beef Curry with Potatoes

$20.50

Stewed beef cubes and potatoes cooked with Burmese curry.

Sesame Beef

$20.50

Deep-fried chicken tossed with a sweet, tangy sauce, and sesame seeds on top. Chef's choice.

Lemon and Paprika Beef

$20.50

Slices of beef cooked with tomato, onion, paprika, mint, and lemon juice.

Fiery Tofu with Beef

$20.50

Slices of beef, tofu, string beans, bell peppers, and basil in a five-spice sauce.

Chicken

Lemongrass Chicken

$19.50

Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil.

Burmese Chicken Curry Potatoes

$19.50

Chicken and potatoes cooked in Burmese curry sauce.

Burmese Chicken Biryani

$20.00

Chicken leg stewed with garlic, onion, ginger served with biryani rice, raisins, and cashews.

Chef Special Curry Leaf Chicken

$19.50

Chicken breast, curry leaf, garlic, onion, and ginger.

Sesame Chicken

$19.50

Deep-fried chicken tossed with a sweet and tangy sauce, and sesame seeds on top. Chef's choice.

Blackpepper Chicken

$19.50

Chicken breast, cooked with garlic, onion, celery, red bell pepper, and black pepper spice. Chef's choice.

Mint Chicken

$19.50

Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños. Chef's choice.

Mango Chicken

$19.50

Chicken breast with chili, garlic, basil, onion, mango puree sauce, and topped with broccoli.

Pumpkin Chicken Stew

$19.50

Tender squash stew cooked with chicken, onions, garlic, and ginger.

Fiery Tofu with Chicken

$19.50

Chicken breast, tofu, string beans, bell peppers, and basil in a five-spice sauce.

Lamb

Lemon and Paprika Lamb

$21.95

Slices of lamb cooked with tomato onion, paprika, mint, and lemon juice.

Burmese Lamb Curry with Potatoes

$21.95

Stewed lamb cubes and potatoes cooked with Burmese curry.

Chili Lamb

$21.95

Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Chef's choice.

Fiery Tofu with Lamb

$21.95

Slices of lamb, tofu, string beans, bell peppers, and basil in a five-spice sauce.

Blackpepper Lamb

$21.95

Slices of lamb with garlic, onion, celery, red bell pepper, and black pepper spice.

Noodles

Burmese Style Pad Thai

$17.50

Tofu, chicken, or shrimps, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg, and peanuts. Chef's choice.

Garlic Noodles

$16.50

Flat egg noodles with fried garlic, scallions, and your choice of BBQ pork or tofu.

Stirred Wok Spicy Noodles

$17.50

Tofu, chicken, or shrimps, egg or rice noodles, cabbage, onion, bell pepper, green chili, and egg.

Nan Gyi Thok

$17.50

Burmese rice or egg noodles, chicken coconut curry sauce, eggs, pea powder, fried onion, and lemon.

Pork

Burmese Pork Curry with Potatoes

$19.50

Pork, dice of potatoes cooked with Burmese curry, and pickled mango.

Lemongrass Pork

$19.50

Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil. Chef's Choice.

Mint Pork

$19.50

Slices of pork with fresh mint leaves, garlic, ginger, and jalapeños.

Garlic Pork

$19.50

Slices of pork with chili, garlic, chili, soy sauce, and fish sauce.

Rice

Coconut Rice

$4.00

Jasmine Rice

$3.00

Basmati Biryani Rice

$4.00

Burmese Fried Rice

$14.50

Fried jasmine rice with egg, onion, and chickpea. Food may contain peanuts or other nuts. Please advise the server with any food allergies.

Plain Platha

$6.00

Combination Fried Rice

$16.50

Fried jasmine rice with egg, tofu, vegetables, chicken, and shrimps. Chef's choice.

Burma Eat Caviar Butter Fried Rice

$17.50

Fried jasmine rice with egg, yellow peas, and onion.

Brown Rice

$3.00

Salads

Tea Leaf Salad

$16.95

Fermented tea leaf, lettuce or cabbage, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos, sesame seeds, and lemon. Chef's choice.

Mango Salad

$16.50

Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, and pickled mangoes.

Papaya Salad

$16.50

Papaya, cabbage, tomato, raw and fried onion, cilantro, carrot, peanut, chili, and tamarind sauce.

Samusas Salad

$16.50

Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.

Rainbow Salad

$16.50

Egg, rice noodles mixed with cabbage, raw onion, fried onion, fried garlic, tofu, potato, carrot, tomato jalapenos cucumber, papaya, cilantro, and pea powder.

Beef Salad

$19.50

Sautéed beef, tomatoes, fried garlic cilantro, onion, pea powder, and sesame seeds.

Ginger Salad

$16.50

Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, and pickled mangoes.

Seafood

Garlic and Chili Shrimps

$20.95

Shrimps wok tossed in garlic, chili sauce, and a slice of onions. Chef's choice.

Lemongrass Salmon

$25.00

Salmon with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil. Chef's choice.

Burmese Shrimp or Swai Fillet Curry

$20.95

Shrimps cooked with tomato and Burmese curry sauce.

Pumpkin Salmon Curry

$25.00

Tender squash stew cooked with salmon, onions, garlic, and ginger.

Blackpepper Shrimps or Swai Fillet

$20.95

Shrimps or swai cooked with garlic, onion, celery, red bell pepper, and black pepper spice.

Lemongrass Shrimps

$20.95

Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil.

Pumpkin Shrimp Curry

$20.95

Tender squash stew cooked with shrimps, onions, garlic, and ginger.

Mango Shrimps

$20.95

Shrimps with chili, garlic, basil, onion, mango puree sauce, and topped with broccoli.

Fiery Tofu with Shrimps

$20.95

Shrimps, string beans, bell peppers, broccoli, and basil in five-spice sauce.

Soft Drinks

Burmese Ice Milk Tea

$5.50

Diet Coke

$2.75

Fresh Young Coconut Juice

$7.50

Sprite

$2.75

Unsweetened Ice Tea (Regular)

$5.00

Coke

$2.75

Lemonade

$2.75

Arnold Palmer

$4.00

Orange Juice

$2.75

Shirley Temple

$5.00

Soups

Coconut Chicken Noodle

$16.50

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemon.

Samusas Soup

$16.00

Vegetarian soup made with samusas, falafels, cabbage, and onions.

Vegetables

Pumpkin Curry with Vegetables

$16.50

Sweet pumpkin curry with garlic onion, cabbage, potatoes, carrot, and broccoli.

Eggplant with Garlic Sauce

$16.50

Tender eggplant with garlic basil and scallions cooked in a sweet chili sauce.

Burmese Mix Vegetables Curry

$16.50

Burmese curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil, and tofu. Chef's choice.

Garlic Broccoli

$16.50

Broccoli tossed in a wok with garlic, topped with fried garlic, and fried onions.

Fiery Tofu with Vegetables

$16.50

Tofu, string beans, bell peppers, and basil in a five-spice sauce. Chef's choice.

String Beans

$16.50

Stir-fried string beans cooked with garlic, ginger, and sweet-spicy sauce.

Veggie Tofu Kebat

$16.50

Tofu okra, oppa, carrot, string beans, tomatoes, onion cooked with paprika, and lemon.

Mango Tofu

$16.50

Chicken breast with chili, garlic, basil, onion, mango puree sauce, and topped with broccoli.

Eggplant Curry

$16.50

Burmese curry sauce made with garlic, onion, tomato, and tender eggplant.

Lemongrass Tofu

$16.50

Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil.

Dry Shrimp Cabbage

$16.50

Cabbage cooked with green chili and dry shrimps. Chef's choice.

My Burma

Address

Phone

Opening Hours

Menu of My Burma at Davis, CA

Appetizers

Platha & Coconut Chicken Curry Dip

Samusas

Fried Tofu

Salt and Pepper Calamari or Chicken

Honey Fried Chicken

Platha & Vegetable Curry Dip

Lettuce Wrap

Fried Chicken

Burmese Yellow Tofu

Beef

Blackpepper Beef

Chili Beef

Burmese Beef Curry with Potatoes

Sesame Beef

Lemon and Paprika Beef

Fiery Tofu with Beef

Chicken

Lemongrass Chicken

Burmese Chicken Curry Potatoes

Burmese Chicken Biryani

Chef Special Curry Leaf Chicken

Sesame Chicken

Blackpepper Chicken

Mint Chicken

Mango Chicken

Pumpkin Chicken Stew

Fiery Tofu with Chicken

Lamb

Lemon and Paprika Lamb

Burmese Lamb Curry with Potatoes

Chili Lamb

Fiery Tofu with Lamb

Blackpepper Lamb

Noodles

Burmese Style Pad Thai

Garlic Noodles

Stirred Wok Spicy Noodles

Nan Gyi Thok

Pork

Burmese Pork Curry with Potatoes

Lemongrass Pork

Mint Pork

Garlic Pork

Rice

Coconut Rice

Jasmine Rice

Basmati Biryani Rice

Burmese Fried Rice

Plain Platha

Combination Fried Rice

Burma Eat Caviar Butter Fried Rice

Brown Rice

Salads

Tea Leaf Salad

Mango Salad

Papaya Salad

Samusas Salad

Rainbow Salad

Beef Salad

Ginger Salad

Seafood

Garlic and Chili Shrimps

Lemongrass Salmon

Burmese Shrimp or Swai Fillet Curry

Pumpkin Salmon Curry

Blackpepper Shrimps or Swai Fillet

Lemongrass Shrimps

Pumpkin Shrimp Curry

Mango Shrimps

Fiery Tofu with Shrimps

Soft Drinks

Burmese Ice Milk Tea

Diet Coke

Fresh Young Coconut Juice