Palak Paneer Curry
$14.95
Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice. Vegetarian.
Chana Masala Curry
$14.95
Chickpeas cooked with special herbs and spices in Himalayan gravy sauce. Served with basmati rice. Vegetarian.
Aloo Gobi ko Tarkari Curry
$14.95
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice. Vegetarian.
Eggplant and potatoes cooked in Himalayan-style curry sauce. Served with basmati rice. Vegetarian.
Mismas Tarkari Curry
$14.95
Seasonal mixed vegetables, tofu, and paneer cooked in onion and tomato sauce with Himalayan sauce. Served with basmati rice. Vegetarian.
Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice. Vegetarian.
Green snow peas and potato cooked with onion and tomato base sauce. Served with basmati rice. Vegetarian.
Potato and paste spinach cooked with onion, tomato, and Himalayan sauce. Served with basmati rice. Vegetarian.
Nawaratan Korma Curry
$14.95
Mixed vegetables, tofu and paneer, cashew raisin cooked with coconut, and Himalayan sauce and spices. Served with basmati rice. Vegetarian.
Kerau Panner Curry
$14.95
Green peas are cooked in gravy of onion and tomatoes along with herbs and spices with homemade cheese cubes. Served with basmati rice. Vegetarian.
Panner Tikka Masala Curry
$14.95
Homemade cheese cooked with special tikka masala. Served with basmati rice. Vegetarian.
Mashed homemade cheese potatoes, nuts, and spices combined to make balls made of kofta, then cooked with a specially prepared sauce of nuts, cream, tomato, and onion with herbs, and spices. Served with basmati rice. Vegetarian.
Mixed lentils cooked with Himalayan spices and herbs. Served with basmati rice. Vegetarian.
Stir fry with tofu cubes cooked in a special Himalayan sauce with herbs and spices. Served with basmati rice. Vegetarian.
Mushroom Tikka Masala
$14.95
Stir fry with mushrooms cooked in a special Himalayan sauce with herbs and spices. Served with basmati rice. Vegetarian.
Homemade cheese sauteed with onion, tomato, and bell pepper, and cooked with Himalayan sauce. Served with basmati rice. Vegetarian.