Vegetarian. A mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.
Vegetarian. A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmer's cheese.
Vegetarian. Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.
Vegetarian. Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.
Paneer Tikka Masala
$22.00
Vegetarian. Farmer's cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onion, garlic, and a touch of cream.
Moong and masoor lentils cooked with spices.
Vegetarian. Cubed farmer's cheese cooked with peas and a creamed curry sauce.
Vegetarian. Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.
Vegetable Malai Kofta
$21.00
Vegetarian. Vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.
Vegetarian. Mildly spiced okra pan fried with onions, tomatoes, and spices.
Vegetarian. Eggplant roasted in a clay oven cooked with peas, onions, garlic, ginger, and tomatoes with or without cream.
Vegetarian. Fresh potato cubes cooked with pea, curry, and herbs.
Vegetarian. Pureed spinach, broccoli, garlic, ginger, onions, and tomatoes in a traditional butter tarka.
Vegetarian. Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.