Shrimp tempura, cucumber topped with spicy tuna eel avocado, tobiko, and eel sauce.
Spicy tuna, salmon, yellow tail mixed with tempura flake, mango, and avocado rolled up with kuburon served with spicy kabayaki sauce.
Spicy tuna roll up with tuna, salmon, yellow tail, eel fluke, tempura flake, masage, and spicy sauce.
Spicy crunchy tuna inside or outside with tuna.
Jalapeno Yummy Roll
$13.00
Tempura fried roll with jalapeno, spicy tuna, shrimp, avocado inside, topped with mango salsa, or spicy lemon sauce and eel sauce.
Spicy tuna, avocado, cucumber inside, and topped with spicy mayonnaise eel sauce and tobiko.
Out of Control Roll
$16.00
Shrimp tempura, avocado rolled up with mixed spicy crab meat, and served chefs special sauce.
Avocado, cucumber, crab meat inside, topped with eel, smoked salmon, avocado, and eel sauce.
Spicy tuna, avocado, and rolled with spicy salmon on top served with spicy sauce.
White tuna, yellow tail, avocado, tobiko inside, with green soy bean sheet, topped with tuna, salmon, and served with spicy mayonnaise sauce.
Shrimp tempura inside topped with spicy tuna, king crab, and tobiko. Served with Thai sauce and eel sauce.
Tuna, salmon, yellow tail, avocado, tobiko inside, pink bean sheet, and spicy sauce.
Tempura roll, spicy salmon inside, topped with wasabi mayonnaise sauce, eel sauce, and Thai sauce.
Spicy salmon, topped with spicy mix lobster and avocado.
Spicy crunch tuna, cucumber rolled up with avocado, and tobiko.
Crab meat, tuna, yellow tail, avocado, rice skin and cucumber served with yuzu wasabi sauce.
King Crab Rainbow Roll
$16.00
with soy bean paper. Topped with spicy sauce.
Crab meat, avocado, and cucumber inside topped with tuna, salmon, and white fish.
Pink soy bean papa wrap with shrimp tempura and avocado, topped with cooked spicy scallop, spicy sauce, masacjo, and scalion.
Spicy tuna, mango, avocado inside topped with pepper tuna, scallion, tobiko, and special sauce (eel sauce, spicy mayo, wasabi mayonnaise).
Duck meat, scallion, and cucumber with special sauce deep fried top in wasabi mayonnaise.
Deep fry with kani, white fish, cream cheese, and avocado follow with spicy tuna and spicy kabayakh sauce on the top.
Tuna, salmon, yellow tail, avocado, scallion, tobiko, and crab meat rolled up with paper thin cucumber. Served with special sauce.