Alambre a la Mexicana
$34.00
Skewered and grilled filet mignon, “chorizo” (Mexican sausage), onions, tomatoes and serrano peppers served over a bed of white rice and nopales (cactus). Garnished with tomatillo salsa and salsa ranchera.
Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.
Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.
Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.
Churrasco Sonorense
$34.00
Grilled skirt steak topped with chimichurri sauce, grilled veggies, white rice, black beans
Twelve garlic sautéed shrimp, eight ounces of carne asada, three taquitos lindos, guacamole, crema, Pico de Gallo, lettuce, warm tortillas
A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.
Carne asada, pollo asado, garlic shrimp
Grilled chicken, carne asada, chorizo, nopales, pork loin, pork rinds, melted cheese, warm tortillas, charro beans
Grilled 10 oz. New york strip sliced up with onions, tomatoes and fresh jalapeños. Served with rice, refried beans, melted cheese and your choice of tortillas.
Grilled 10 oz. New york strip served with a chicken enchilada covered in mole sauce.
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.
Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.