Pork Belly Jajang Myun
$28.00
Housemade noodles with pork belly in a black bean sauce garnished with julienned napa cabbage, cucumber, and scallion.*This dish can not be made vegetarian
Kimchi stew with pork shoulder and tofu.
Beef broth, rice cakes, beef and pork mandu, mushrooms, pulled brisket, scallions, and egg strips.
Spicy beef stew with brisket, noodles, mung bean sprouts, shiitake, egg, scallion
Gochujang-marinated pork belly seared with kimchi and rice cakes, with steamed tofu
Korean BBQ beef short ribs.
Thinly sliced rib-eye marinated overnight in a traditional Korean marinade and accompanied by assorted grilled vegetables
Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.
Pork spare ribs braised in dashi & gamjatang than stewed with collard greens, onions, scallions, potatoes, perilla seeds, and sweet potato miso. Garnished with sliced scallions and perilla leaves. Served with a side of rice.
Spicy seafood stew with soft tofu and egg.***This item can not be made vegetarian
Thick rice cakes simmered in gochujang with beef, mushrooms, onions, and scallions.
Chili-braised chicken thighs, potatoes, and onion
Spicy shrimp and vegetable stir fry, Korean chilies, chilled somyen noodles. * This dish contains shellfish *This dish can NOT be modified to be less spicy
Stir-fried sweet potato noodles with pulled brisket and assorted veggies
Sautéed eggplant, roasted pork belly, rice cakes, sweet soy.
Gluten Free Bibim Bap
$26.00
Rice bowl with assorted veggies, beef and sunny-side up egg. Served with gochujang, a spicy chili, and bean paste.
