Shrimp tempura, cucumber, and cream cheese wrapped in green soy paper topped with crab salad and sweet chili.
Shredded crab tempura, crab salad, masago, cream cheese, and rolled in soy paper, topped with spicy tuna, and crunch. Served with eel sauce, yumi sauce, and sriracha.
Crab salad, cream cheese, cucumber, and crunch, rolled in soy paper, topped with wasabi aioli, yumi sauce, and eel sauce.
Grilled steak, cucumber, green onion, cream cheese, and tempura crunch rolled in seaweed paper, served with garlic sriracha.
Soft shell crab, spicy tuna, cream cheese, tempura crunch, and rolled in soy paper, served with spicy mayo and spicy garlic sriracha.
Grilled chicken, crab rangoon cream cheese, cucumber, and green onion, rolled in seaweed paper on the outside, and deep-fried, then served with spicy garlic and wasabi aioli.
Shredded tempura crab, spicy crab salad, cream cheese, avocado, rolled in pink soy paper, served with eel sauce, yumi sauce, wasabi aioli, and sweet chili sauce.
Tempura shrimp, cream cheese, rolled in pink soy paper, and topped with tempura crunch and spicy tuna served with eel sauce, and yumi sauce. Shaped like a ribbon.
Spicy salmon wrapped in rice, no paper, topped with eel and avocado and served with eel sauce, garlic sriracha, red masago, crunch, and green onions.
Spicy salmon rolled in rice no paper, topped with tuna and salmon, served with red masago, and crunch, green onions, eel sauce, and garlic sriracha.
Tempura white fish, cream cheese, green onions, jalapenos, and cucumber, wrapped in soy paper and topped with sweet chili, spicy aioli, and eel sauce.
Crab, cream cheese, and cucumber, topped with eel, tuna, red masago, and eel sauce.
Fried white fish, smoked salmon, boiled shrimp, and cucumber, topped with avocado, eel sauce, and sriracha.
Crab stick, spicy tuna, avocado, cucumber, and cream cheese, rolled in soy paper, then deep-fried, topped with yumi, sweet chili, and eel sauce.
Salmon, tuna, tempura shrimp, crunch, masago, and crab salad, wrapped in soy paper and served with special house sauces.
Shredded crab, cream cheese, crab salad, and masago, rolled in soy paper, topped with eel sauce, honey, crushed peanuts, and scallions.
Jumbo medium roll with fried crab, cream cheese, avocado, and cucumber. Topped with spicy salmon, crunch, green onions, sweet chili, and aioli.