Kothimera kodi(Cilantro chicken)
$17.69
Kothimera Kodi Fry is a popular South Indian dish, particularly loved in Andhra Pradesh and Telangana. It's a flavorful preparation made with chicken (Kodi) and a fragrant blend of spices, often with the highlight being fresh coriander leaves (Kothimera) that give it a fresh, aromatic punch.
Karampodi Kodi Fry is a popular South Indian dish, particularly loved in Telangana. It's a flavorful preparation made with chicken (Kodi) and a fragrant blend of spices and red chilli powder, that give it a fresh, aromatic punch.
Green chillli chicken
$17.69
A zesty and spicy Indian dish featuring tender chicken pieces cooked in a flavorful green chili and coriander-based masala. Infused with aromatic spices, garlic, and ginger, this vibrant dish offers a bold, fiery kick balanced with fresh herbal notes, perfect for spice lovers.”
A flavorful chicken dish inspired by traditional Tamil Nadu cuisine, featuring tender chicken pieces simmered in a rich gravy of aromatic spices This dish delivers a perfect balance of spice, tang, and earthy flavors, finished with a touch of curry leaves.
Chicken pepper fry
$17.69
A "chicken pepper fry" is a South Indian dish featuring chicken pieces stir-fried with a generous amount of black peppercorns
A spicy and flavorful Andhra specialty featuring cubes of chicken marinated in aromatic spices, fried to crispy perfection, and tossed in a tangy yogurt-based masala. Infused with green chilies, garlic, and curry leaves, this dish is a bold and irresistible treat for spice lovers.”
Velulli Karam Kopdi is a traditional and flavorful dish from South India, particularly popular in Andhra Pradesh and Telangana. The name "Velulli" refers to garlic, while "Karam" means spice, and "Kopdi" refers to coconut, so the dish combines garlic, spicy ingredients, and grated coconut for a rich, aromatic experience.
Chinthaku karam kodi
$18.87
Velulli Karam Kopdi is a traditional and flavorful dish from South India, particularly popular in Andhra Pradesh and Telangana. The name "Chinthaku" refers to Fresh picked tamrind leaves, while "Karam" means spice, so the dish combines garlic, spicy ingredients, and grated coconut for a rich, aromatic experience.
Par-cooked mutton pan-fried with a special homemade Sukka masala and browned shallots, ginger & garlic till all the masala sticks to the meat for a taste.
Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. Fried chicken
