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Bolingbrook
Shikara Indian Restaurant
Shikara Indian Restaurant
View on UberEats
4.5
(2000 reviews)
$
Indian
Vegetarian
Chicken
Seafood
Healthy
Group Friendly
Address
1620 75th St
Downers Grove, IL 60516
Phone
+16309641720
Opening Hours
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:0 - 14:50
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
16:30 - 21:30
Menu of Shikara Indian Restaurant at Downers Grove, IL
Beverages
Mango Shake
$4.00
Mango Juice
$3.00
Rose Milk
$3.00
Pineapple Juice
$3.00
Tea
$2.00
Hot.
Salted Lassi
$3.00
Bottled Water
$2.00
Cranberry Juice
$3.00
Orange Juice
$3.00
Iced Tea
$2.00
Indian Masala Tea
$3.00
Chai.
Breads
Garlic Naan
$3.00
Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter.
Naan
$2.00
Leavened bread made of special fine white flour dough, baked in the clay oven.
Tandoori Roti
$2.00
Whole wheat bread baked in a clay oven.
Aloo Paratha
$3.00
A multi layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro, and mild spices.
Bhatura
$3.00
Leavened bread deep fried.
Kheema Naan
$4.00
Leavened bread stuffed with seasoned minced lamb and cilantro baked in the clay oven.
Paneer Kulcha
$4.00
Leavened bread stuffed with grated cheese, chopped cilantro, and mild spices, baked in the clay oven.
Bread Basket
$11.00
A combination of favorites naan, onion kulcha, garlic naan, and paratha.
Onion Kulcha
$3.00
Leavened bread stuffed with chopped onions, cilantro, and mild seasonings baked in the clay oven.
Methi Paratha
$3.00
A multi layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
Puri
$3.00
2 pieces. Deep fried whole wheat bread.
Podina Paratha
$3.00
Multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
Chicken Entrees
Butter Chicken
$12.95
Chicken barbequed in our tandoor, simmered in a creamy onion and tomato sauce, with herbs and spices.
Chicken Tikka Masala
$12.95
Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.
Chicken Curry
$12.95
Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.
Chicken Vindaloo
$12.95
Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.
Chicken Chili Masala
$12.95
Served with spicy sauce. Chicken cubes cooked with jullians of onions, bell peppers and jalapenos.
Egg Curry
$12.00
Boiled eggs cooked in an onion and tomato gravy.
Chicken Makhani
$12.95
Chicken barbecued in our tandoor, simmered in a creamy onion, and tomato sauce with herbs and spices.
Chicken Shahi Korma
$12.05
Boneless chicken cooked in mild sauce.
Kadhai Chicken
$12.95
Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs, and spices.
Chicken Dahiwala
$12.95
Succulent pieces of chicken cooked in a rich yogurt based gravy with a touch of onion and dried fenugreek seeds.
Chicken Saag
$12.95
Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices, and fresh herbs.
Frontier Chicken
$12.95
Diced chicken grilled on tava with tomatoes, onion, ginger, and garlic.
Desserts
Kheer
$3.00
Saffron flavored rice pudding with pistachios and almonds.
Rasmalai 1 pc
$2.00
Sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
Gulab Jamun
$4.00
North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
Gajar Halwa
$4.00
Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.
Kala Jamun (2pc)
$4.00
Two pieces. Spongy, dry milk dumpling soaked in a sugar syrup.
Pista Kulfi
$3.00
Indian ice cream flavored with saffron, pistachio, nuts, and cardamom.
Mango Kulfi
$4.00
Indian ice cream flavored with mango and nuts.
Indo Chinese Dishes
Chicken Fried Rice
$14.00
Stir fried rice with chicken, carrots, cabbage, garlic, and ginger in light soya sauce.
Vegetable Fried Rice
$12.00
Stir fried rice with carrots, cabbage, garlic, and ginger in light soya sauce.
Vegetable Manchurian
$12.00
Fried vegetable friters cooked in sweet and tangy manchurian sauce.
Chilli Chicken
$15.00
Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir fried in soya, and red chili sauce to perfection.
Lamb Entrees
Lamb Vindaloo
$14.95
Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.
Rogan Josh
$14.95
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
Bhuna Gosht
$14.95
Tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.
Lamb Saag
$13.95
An earthy delicacy from Punjab a delightful combination of spinach and lamb.
Lamb Pasanda
$14.95
Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.
Keema Matar
$14.95
Minced lamb cooked to perfection with green peas and spices.
Lamb Dahiwala
$14.95
Succulent pieces of lamb cooked in a rich yoghurt-based gravy with a touch of onion and dried fenugreek seeds.
Non Veg Appetizers
Kheema Samosa (2pcs)
$5.00
Triangular pastries stuffed with ground cooked lamb, seasoned with fresh herbs and spices.
Chicken 65
$9.00
Boneless cubes of chicken sauteed in yogurt, spices, and curry leaves.
Shikara Special
$10.00
A combination platter of kheema samosa, chicken 65, chicken pakora, and chickpeas kebab.
Non-Vegetarian Snacks
$10.00
Platter of kheema samosa, chicken 65, chooza pakora, and chappli kebab.
Chicken Pakora
$6.00
Marinated chicken tenderloins blended with freshly ground herbs, spices and battered in gram flour and deep fried.
Garlic Shrimp
$12.00
Jumbo shrimp sauteed in a savory garlic sauce, seasoned with herbs and spices.
Rice Specialities
Steamed Rice
$3.00
Plain white basmati rice steamed to perfection.
Chicken Biryani
$13.95
Saffron flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs, and spices.
Lamb Biryani
$13.95
Saffron flavored basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.
Vegetable Biryani
$10.00
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.
Peas Pulao
$4.00
Basmati rice cooked with green peas and cumin.
Jeera Rice
$4.00
Basmati rice flavored with cumin seeds.
Kashmiri Pulao
$6.00
Basmati rice, cooked with golden raisins and nuts.
Shrimp Biryani
$15.00
Saffron flavored basmati rice, sauteed with jumbo shrimp, herbs, and mild spices.
Salads, Yogurts and Accompaniments
Kachumber Raita
$2.00
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes, and fresh herbs.
Dahi Wada
$4.00
Lentil donuts served in a whipped yogurt sauce.
Plain Yogurt
$3.00
Plain yogurt.
Roasted Pappadam
$2.00
Thin lentil crackers, roasted over an open fire.
Masala Pappadam
$4.00
Thin lentil crackers dressed with chopped onions, tomatoes, and a blend of sweet and hot chutney.
Mango Chutney
$3.00
A perfect combination of sweet and spicy, this chutney is a good compliment to any dish.
Seafood Entrees
Goan Fish Curry
$15.00
Goan fish Curry, fish cooked in an exotic combination of tomatoes, coconut milk, herbs, and spices.
Shrimp Masala
$18.00
Shrimp cooked tastefully in creamy onion, tomato, and fresh herb sauce.
Shrimp Vindaloo
$18.00
Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.
Fish Masala
$15.00
Fish masala, fish simmered in a mild sauce and tossed with onions, tomatoes, and garlic.
Madras Fish Curry
$15.00
Fish cooked in onion tomato gravy with coconut milk.
Soups
Dal Soup
$4.00
A splendid, thick lentil and fresh spinach soup tastefully seasoned, enhanced with herbs and spices.
Tomato Soup
$4.00
A savory tomato soup, slowly cooked with onions, garlic, ginger, and other exotic spices.
Chicken Soup
$5.00
A hearty chicken soup prepared with a special blend of herbs and spices.
South Indian Specialities
South Indian Thali
$14.00
One idli, one vada, and masala dosai. Served with sambar, tomato and coconut chutney.
Masala Dosai
$9.00
Rice and lentil crepes filled with seasoned potatoes, onion, and herb mixture. Served with sambar and coconut chutney.
Idli Sambhar
$8.00
Steamed rice and lentil dough cakes served with sambar and coconut chutney.
Saada Dosai
$8.00
Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambar and coconut chutney.
Onion Uttapam
$9.00
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambar onion Uttapam.
Rasam
$4.00
A traditional South Indian lentil soup, prepared with tamarind, tomatoes, lemon juice,and fresh herbs and spices.
Curd Rice
$8.00
Traditional south Indian specialty made of yogurt, steamed rice, mustard seeds, and authentic seasonings.
Tomato Rice
$8.00
Basmati rice flavored with tomato, mustard seeds, and red chilies.
Rava Masala Dosai
$11.00
Thin cream of wheat crepes filled with seasoned potato, onion, and herb mixture. Served with sambar and coconut chutney.
Tamarind Rice
$8.00
Basmati rice flavored with tamarind, special south Indian chutneys, and fresh herbs.
Onion Rava Dosai
$11.00
Cream of wheat crepes topped with onions and fresh herbs, served with sambar and coconut chutney.
Tomato And Peas Uttapam
$9.00
Thick rice and lentil pancake topped with diced tomatoes, peas, and fresh herbs. Served with sambar and coconut chutney.
Tandoori Specials
Tandoori Chicken
$14.00
Whole chicken marinated in spices, fresh herbs, and cooked in the clay oven, served sizzling with grilled onions and lemon.
Paneer Tikka
$12.00
Marinated and barbequed homemade cheese
Tandoori Royal Platter
$16.00
A sampler of tandoori favorites including tandoori chicken, malai chicken, and chicken tikka tandoori royal platter.
Chicken Tikka
$12.95
Skinless breasts of boneless chicken marinated in mild chicken garlic kebab.
Seekh Kebab
$14.00
Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.
Tandoori Shrimp ( 6pc)
$19.00
Shrimps marinated in yogurt, ginger, paprika, fresh coriander, and garlic cooked to perfection.
Chicken Jeera Kebab
$12.00
Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin, and fresh herbs.
Chicken Garlic Kebab
$12.95
Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild Kebab.
Malai Chicken
$12.95
Succulent pieces of boneless chicken, marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven.
Fish Tikka
$15.00
Fish filets marinated in mild seasoning and barbequed in the clay oven.
Vegetarian Appetizers
Samosa
$2.00
Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger, and fresh coriander.
Shikara Vegetarian Snacks
$8.00
Platter of samosa, paneer pakora, vegetable pakora, onion pakora, and aloo tikki.
Aloo Tikki with Chana
$5.00
Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.
Dahi Papdi Chat
$5.00
Crispy whole wheat wafers soaked in a mildly seasoned yogurt and tossed with potatoes and chickpeas.
Bhel Puri
$5.00
Lightly seasoned rice puffs mixed with diced potatoes, onions, coriander, crispy gram flour noodles, and a variety of homemade chutneys.
Vegetable Pakora
$5.00
onion, cauliflower, potato, and spinach fritters battered blended with freshly ground herbs and spices and deep fried.
Onion Pakora
$4.00
Sliced and seasoned onions battered in gram flour, blended with freshly ground herbs and spices and deep fried.
Paneer Pakora
$5.00
slices of Indian cheese battered in a thick gram flour, blended with freshly ground herb and spices and deep fried.
Spinach Pakora
$4.00
Spinach fritters battered in a thick gram flour and blended with freshly ground herbs and spices and deep fried.
Vegetable Cutlet
$5.00
Deep fried patty made of potatoes, cauliflower, carrots, and green peas with mild herbs and spices.
Vegetarian Entrees
Malai Kofta
$12.00
Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce.
Paneer Makhani
$12.00
Cottage cheese cubes cooked in a savory tomato, onion, and mildly spiced cream sauce.
Palak Paneer
$12.00
Spinach and Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Yellow Tardka Dal
$12.00
Yellow lentil curry prepared with tomatoes, onions, ginger, and tempered with cumin and mustard seeds.
Kadhai Paneer
$12.00
Cubes of cottage cheese sauteed with red and green peppers, onions, and tomatoes.
Matar Paneer
$12.00
Green peas and Indian cheese cubes prepared with spiced onion, tomato, and roasted cumin sauce to perfection.
Chana Masala
$12.00
Chick peas cooked in a mildly spiced onion and tomato gravy.
Navaratan Korma
$12.00
Assorted fresh vegetables cooked in creamy sauce, and garnished with nuts.
Daal Makhani
$12.00
Black semi creamed lentils curried with spices and white butter
Paneer Bhurji
$12.00
Grated cheese sauteed with peas.
Bombay Aloo
$12.00
Potatoes cooked with onions, bell peppers and cashews with thick masala paste.
Punjabi Kadhai Pakore
$12.00
North Indian delicasy, cooked in yogurt sauce with herbs and spices, mixed with onion fritters.
Baigan Dahiwala
$12.00
A delicacy of eggplant, cooked in a yogurt based gravy with a blend of herbs and spices specialty.
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