CD. Orange Flavored Chicken
$14.80
Lightly battered chicken, topped with chefs special Szechuan sauce with hot peppers and orange peels.
C6. General Tso's Chicken
$14.80
Lightly battered chicken sauteed with hot peppers with sauce tangy and spicy.
CH. Bourbon Chicken
$14.80
Diced chicken with tangy brown sauce and some vegetables.
Shrimp scallops, chicken and crab meat sauteed with snow peas, mushrooms, bamboo shoots, baby com, water chestnuts, green peppers, onions, carrots, broccoli and Chinese cabbage in light sauce.
CE. Sesame Chicken
$14.80
Lightly battered boneless chicken sauteed in hot pepper sauce and served with a sprinkle of sesame seeds.
A combination of shrimp, crab meat, white meat chicken and beef with napa, mushrooms, water chestnuts, bamboo shoots, baby com, carrots, snow peas, green peppers, onions and broccoli in brown sauce.
CG. Garlic & Pepper Home Style
$18.20
Shrimp, chicken, beef with mixed vegetables coated in light garlic and seasoned black pepper.
C2. Dragon & Phoenix
$18.20
Two entrees on one platter. Hot spicy chicken is accompanied by shrimp, sauteed with snow peas, green peppers, baby com, water chestnuts, mushrooms and carrots in light sauce.
C5. Sizzling Seafood Wor-Ba
$19.35
Shrimp, scallops and crab meat sauteed with napa, mushrooms, bamboo shoots, water chestnuts, baby com, carrots, green peppers, onions, snow peas and broccoli in light sauce, then staled with crispy rice crackers at your side.
C8. Sweet & Sour Combo Platter
$18.20
Breaded shrimp, chicken, pork and green pepper, onion, pineapple with chefs special sauce.
C9. Teriyaki Sesame Steak
$18.20
Tender chicken or beef cooked in teriyaki sauce with mushrooms, carrots, onions and snow peas.
CA. Hong Kong Steak
$17.05
Broccoli, carrots, bamboo shoots, water chestnuts, green peppers, onions, celery, snow peas, napa & mushrooms in chefs special sauce with sauteed steak on the top.
CB. Kung Pao Double
$17.05
Chicken and beef sauteed with broccoli, mushroom, corn, green peppers, carrots and peanut with hot pepper sauce.
CC. Szechuan Seafood Combination
$19.35
A combination of shrimp, scallops and crab meat stir fried with water chestnuts, bamboo shoots, carrots, green peppers, celery and broccoli in a spicy fabulous Szechuan sauce.
CF. Shrimp & Chicken Cashew Ding
$17.05
Bamboo shoot, water chestnut, broccoli, celery with chicken and shrimp in brown sauce top with cashews.
Chicken and beef sauteed with broccoli, mushroom, corn, green peppers, carrots and whole hot peppers in spicy brown sauce.
C3. Peking Hot Plate
$18.20
Tender sliced beef and scaNops sauteed with broccoli, baby com, napa, carrots, water chestnuts, green peppers, mushrooms and snow peas in hot spicy brown sauce on sizmg hot plate.