H11. Soondubu chigae (Tofu Soup)
$20.99
The dish is assembled and cooked directly in the serving stone pot. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan (side dishes).
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
Pullet, ginseng, Porridge & sweet rice in soup.
serve with rice and side dishes.
H1. Spicy Galbi Tang
$24.99
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
Shredded beef and scallions in a spicy beef broth.
Spicy pork, kimchi tofu, and rice rake stew.
H9. Doen Jang Jjigae
$21.99
Beef, tofu, squash, onion, and potato in soy bean paste stew.
Homemade dumplings and sliced rice cake in beef broth with glass noodles.
Spicy pork neck bone stew with potatoes and vegetables.
Seaweed and beef in a beef broth.
Goat and vegetables simmered in a spicy broth.
Clam stew with vegetables.
Vegetables and beef neck bone combination soup.
Homemade dumplings in beef broth with glass noodles and egg drops.
serve with rice and side dishes.
H12. Dae Gu Maewoon Tang
$25.99
Hot and spicy cod fish stew with vegetables and tofu.
Fish Caviar with vegetables and tofu in spicy sauce.
serve with rice and side dishes.
Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth.
