The tlayuda, for instance, is both the name of the iconic dish from Oaxaca and the hardened tortilla used to house a filling of refried black beans, asiento (unrefined pork lard), cabbage, meat, avocado, Oaxaca cheese, and sauce. Meat options: steak marinated pork in pineapple (pastor), chorizo, marinated pork (cecina).
Three fresh handmade corn tortillas tacos with cilantro and onions and sauce on the side. Choices of meat: Asada (steak) marinated pork in pineapple sauce (pastor), pork, marinated pork (cecina), or grilled chicken.
Enchiladas De Mole O Verdes
$15.50
Four handmade fresh corn tortillas, filled with chicken or fresh cheese, dipped in mole sauce or green spicy sauce to coat and topped with onions and chopped cilantro.
Mexican sandwich stuffed with mayo, lettuce, tomatoes, avocado, jalapeños, and Oaxaca cheese. Choice of meat: Asada, marinated pork (al pastor), chorizo, ham, pork, or marinated pork steak (cecina).
Two handmade fried corn tortillas stuffed with Oaxaca cheese or chicken, topped with refried black beans, cabbage, fresh cheese, and salsa.
Three pinched edges corn tortillas made with blue or white dough covered with asiento (unrefined pork lard), refried black beans, cheese, chopped cilantro, onions, and sauce.
Three tamales made with fresh dough filled with chicken and mole sauce or green spicy sauce then wrapped in plantain leaves (instead of the more common corn husk wrapping).
A whole chicken breast covered in red or black mole and sesame seed served with rice and tortillas.
Huge handmade corn tortilla folded over and stuffed with chicken served with sour cream salad. Pick one from below: yellow mole, red mole, black mole, or green spicy sauce.
