Fresh spinach cooked with cubes of homemade cottage cheese.
A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at the Maurya in Delhi, India.
Paneer Tikka Masala
$24.00
Cottage Cheese cubes cooked in Mildly Spiced Tomato Onion Gravy with Peppers, Onions & Cilantro.
A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.
A smooth yellow lentil delicacy from the kitchens of the
North India.
Aloo Gobi Masala Dum
$23.00
Florets of cauliflower, and potato cubes sautéed with ginger and turmeric.
Mix vegetable & cheese dumplings in a rich saffron sauce.
Methi Paneer Malai Toast
$24.00
A double layer of mint cottage cheese triangles baked and plated in creamy fenugreek, and cardamon gravy.
Cubed cottage cheese cooked in a creamy tomato gravy.
Chickpeas cooked with onions, garlic, ginger, and spices.
Fresh okra tossed with onions and spices. Bhindi Bukhara is crispy okra.
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes.
Mirchi Baingan Ka Salan
$23.00
Long hot chilies, baby eggplant, onions, and ginger cooked in a savory gravy.
Pindi chole is a smokier version of chana masala.
Vegetable Jalfrezi
$23.00
A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices.
Fresh crispy okra tossed with masalas-almost like okra chips.
Charcoal-grilled buttery eggplant, onions, tomatoes, ginger, and cilantro.
Fig and cheese dumplings in a rich saffron creamy sauce.
