Lamb with dried red chili, mustard seed, curry leaves, and coconut.
Shrimp in a coriander and green chili curry.
Spicy fish curry with green chili, curry leaves, mustard seed, and coconut.
Chickpeas cooked with onions and tomatoes ginger garlic and spices.
Potato and cauliflower florets tossed with spices.
Okras cooked with onion and ginger.
Yellow dal is tempered with garlic, cumin, and chili.
Fresh spinach dal tempered with garlic, cumin, and chili.
Roasted eggplant with onion, tomatoes, green chili, and ginger.
Kidney beans, black lentils, tomatoes, butter, and cream.
Cheese and vegetable dumplings in cashew-based curry.
Tempered with garlic and cumin.
Creamy and tomato-based curry.
Well, spiced curry with a touch of nutmeg and peppercorns.
A fiery combination of potatoes, ghost pepper, and vinegar.
Rich and creamy mild spice blended tomato sauces.
Intensely flavored slow-cooked lamb until reduction on the sauce.
Minced lamb onion, tomatoes spices, and green peas.
