Spicy curry of mixed sprouts, topped with Indian farsan, onions, lemon, and chilies, served with Indian bread rolls.
The classic Maharashtrian burger. Deep-fried potato sandwiched between bread-buns with spices, chutney, and condiments.
A pilaf made of soaked sabudana, crushed peanuts, chopped cilantro and tempered with Indian spices.
Mashed potato base cooked in a special blend of spices and served with softly buttered Indian bread rolls.
Sabudana Wada (3 pcs)
$9.75
Tapioca pearl cutlets with mashed potatoes, peanut powder, deep fried, and served with coconut chutney.
Kothimbir Wadi (8 pcs)
$9.75
Crispy fritters made from cilantro and chickpea flour, steamed and deep-fried. Served with cilantro chutney.
Crispy pastry shells stuffed with spiced potatoes and green peas, deep fried and served with cilantro and tamarind chutney.
Thalipeeth (2 pcs)
$12.00
Indian pancakes are made using different lentil flours, blended onions, and chopped chilies.
Mashed mixed vegetable curry cooked in a special blend of spices and served with soft buttered Indian rolled bread.
Batata Vada (3 pcs)
$9.75
Classic potato fritters consist of mashed potato in chickpea flour, deep fried, and served hot with delicious dry garlic chutney.
Puri Bhaaji Srikhand (2 Puris)
$14.50
Potato bhaaji with classic seasoning served hot with fluffy puris and garnished with fresh cilantro.
Chickpea flour mix, sauteed in oil with garlic, chilies, and cilantro. Served with 2 bhaakri and dry garlic powder.
Tava-cooked potato patties loaded with delicious white peas curry and served with a range of Indian spices.
Chhole Bhature (2 pcs)
$14.50
Spicy chickpeas curry served with fried bread made of all-purpose flour garnished with fresh cilantro. Served with pickles and sliced onions.
The deep-fried savory dish from Maharashtra is made of colocasia leaf fritters.
Crunchy fritters filled with spicy mirchi.
Onion cubes dipped in a batter of special spices with chickpea flour, deep fried, and served with cilantro sauce and ketchup.