Ricky's Thai (Hillsborough)

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4.6

(800 reviews)

Thai

Asian

Noodles

Group Friendly

Address

649 Highway 206

Hillsborough, NJ 08844

Phone

+19089048038

Opening Hours

Sunday

16:0 - 21:0

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

11:0 - 21:0

Menu of Ricky's Thai (Hillsborough) at Hillsborough, NJ

Appetizers

Thai Egg Roll

$8.95

Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.

Chicken Satay (Skewers)

$13.95

Barbecued chicken on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

Shrimp Dumplings

$9.95

Served with house ginger garlic dipping sauce.

Curry Puff

$12.95

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.

Curry Puffs (4 pcs)

$16.95

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.

Mee Grob

$10.95

Fried, crispy thin noodles and shrimp marinated in special sweet and sour sauce. Garnished with bean sprouts and carrots.

Beef Satay (Skewers)

$15.95

Barbecued beef on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

Cold Noodles

$9.95

Thai-style, cold sesame noodles with chef's special sauce.

Crispy Fried Tofu (Soft Tofu)

$9.95

Crispy soft fried tofu served spicy Thai dipping sauce with red onion, cucumber, tomatoes, and pineapple.

Egg Rolls (4 pcs)

$11.95

BBQ Squid (Pla Muk Yang)

$11.95

Barbecued squid served with cucumber and crushed peanut sauce.

House Special Beef

$12.95

Shredded, crispy beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

Duck Salad (Yum Ped Yang)

$16.95

Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.

House Special Duck

$13.95

Shredded, crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Mixed Satay

$14.95

Three barbecued chicken skewers and two barbecued beef skewers are marinated Thai-style and served with peanut sauce and cucumber sauce.

Shrimp (Small Tom Kha Koong)

$9.95

Shrimp soup with coconut milk lemongrass, lime juice, bell pepper, and onion.

Appetizers Special

Honey Puff

$15.95

Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

SUMMER THAI LETTUCE WRAP

$14.95

chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Fried Calamari

$15.95

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Rotee Pancake

$9.95

Served with a curry dipping sauce with potatoes and chicken.

PAN FRIED CHICKEN DUMPLING

$10.95

home made dumpling ,marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

Thai Chicken Cakes with Cucumber Relish (Todd Mun Gai )

$13.95

Lightly fried chicken with Thai dipping sauce and cucumber relish.

Grilled Shrimp & Mango Salad

$15.95

Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.

Honey Puff (4 pcs)

$19.95

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Crying Tiger

$15.95

Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.

Beverages

Thai Iced Tea

$4.00

Thai Iced Coffee

$4.00

Coke

$2.00

Diet Coke

$2.00

Ginger Ale

$2.00

Perrier

$3.00

Lipton Tea

$2.00

Bottle Water

$2.00

Sprite

$2.00

Jasmine Tea

$2.00

Green Tea

$2.00

unsweetened ice tea

$3.00

Chef's Specials

Mango Chicken

$23.95

Lightly breaded chicken sauteed with mango, bell peppers, and thai basil in tangy mango sauce.

Special SesameTeriyaki Chicken THAI STYLE (SP #1 Dinner)

$23.95

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Spicy Duck

$33.95

Roasted duck topped with chef's special curry sauce. Garnished with baby bok choy.

Mango Tofu

$22.95

Lightly fried tofu sauteed with mango, bell peppers, and thai basil in tangy mango sauce.

Tamarind Duck

$33.95

Chunks of crispy, tender duck with chef's special tamarind sauce. Served with a side of crispy noodles.

Pineapple Chicken Curry

$22.95

Pineapple curry with chicken, pineapple, green peas, bell peppers.

Pad Prik Khing

$24.95

Shrimp and chicken sauteed with long beans, onions, and bell peppers with chef's special curry paste. Served without coconut milk.

Special Chicken with Green Curry Avocado

$24.95

Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.

Special Salmon (Dinner)

$24.95

Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Seafood Combination

$29.95

Sauteed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala sauce.

Pla Lard Prik

$28.95

A deep-fried fillet topped with bell peppers and chef's special curry paste sauce.

Squid in Love

$24.95

Shrimp, squid, and chicken sauteed with onions, bell peppers, scallions, and mushrooms with chef's special sauce.

Choo Chee Salmon

$26.95

A large salmon fillet is marinated and grilled and served with asparagus, red peppers, and tomatoes with chef's special choo chee curry sauce.

Pineapple Shrimp

$25.95

Lightly breaded jumbo shrimp with chef's special pineapple curry sauce.

Pad Talay

$29.95

Jumbo shrimp, and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Bangkok Shrimp

$25.95

Lightly breaded jumbo shrimp topped with chopped scallops and chef's special brown sauce. Garnished with baby bok choy.

Koong Phuket

$24.95

Jumbo shrimp sauteed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.

Ped Chiangmai

$32.95

Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

Tilapia with Choo Chee Curry Sauce

$28.95

Kra Pao Talay

$29.95

Jumbo shrimp, and squid sauteed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.

Pla Som Loot

$28.95

A deep-fried fillet topped with fresh chili, garlic, and tamarind in chef's special sauce.

Pla Jean

$28.95

A deep-fried fillet topped with sauteed ground pork, ginger, onions, bell peppers, scallions, celery, and shitake mushrooms in bean sauce.

Special Fish

$28.95

Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef's Thai chili sauce.

Special Seafood (Salmon & Shrimp)

$32.95

Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.

Dessert

Sweet Sticky Rice & Mango

$9.95

Dessert pandan layer cake cheese tart.

Fried Banana

$7.95

Dessert pandan layer cake cheese tart.

Chocolate Mouse Cake

$7.95

Dessert pandan layer cake cheese tart.

Mango Mousse Cake

$7.95

Dessert pandan layer cake cheese tart.

Dinner Entrees

Pad Cashew

$18.95

Sauteed with bell peppers, cashew nuts, celery, onions, and scallions.

Pad Phet Nor Mai

$18.95

Sauteed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.

Pad Woon Sen

$18.95

Sauteed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.

Pad Khing

$18.95

Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Pad Kra Pao

$18.95

Sauteed with onions, mushrooms, bell peppers, peppers, and Thai basil leaves.

Pad Kra Tiem

$18.95

Sauteed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.

Jay Ma Khoa

$19.95

Fried eggplant, carrots, onions, red bell peppers, and tofu sauteed with basil leaves and spicy chili sauce.

Eight Is Enough

$23.95

A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, napa cabbage, bean sprouts, and scallions.

Pad Preow Wan

$17.95

Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.

Pad Tao Kak

$18.95

Sauteed with long beans, onions, bell peppers, carrots, and chopped turnips in spicy brown sauce.

Gai Yang

$19.95

Thai-style and barbecue marinated. Served with sweet and spicy sauce.

pad ruam pak ( mix vegetables)

$19.95

Pad Kanar

$18.95

Sauteed Chinese broccoli, onions, and carrots in oyster sauce.

snow peas

$19.95

snow peas , onion , baby corn , mushroom and scallion

Triple Delight with mix vegetable

$26.95

Shrimp, beef and chicken sauteed with red bell , snow peas, ,baby corn, broccoli, mushroom , onion , scallion and cabbage with chef special spicy brown sauce

Entrees Special

BBQ Shrimp

$28.95

Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with Thai BBQ sauce. Served with brown rice.

Gai Banna

$26.95

A pan-fried whole chicken breast stuffed with curry paste, chopped shrimp, Thai basil, lime leaves, steamed bell peppers, long beans, and carrots with a special curry sauce.

Duck with Green Curry

$33.95

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

Mango Snapper

$36.95

A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.

Kra Pao Fish

$28.95

signature chef special lightly breaded tilapia fish with Thai basil sauce mushroom, bell pepper, and onion.

NEW ADD IN MENU TASTE OF ASIAN FUSION (must try )

THAI STYLE CRISPY SPICY ORANGE FLOVOR CHICKEN

$23.95

Crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

GENERAL TSO CHICKEN ( MOST POPULAR)

$23.95

Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

CRISPY SESAME CHICKEN

$23.95

CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF HONEY SESAME SPECIAL SAUCE

MANGO SHRIMP

$26.95

Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

CHICKEN WITH BROCCOLI

$18.95

SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

BEEF WITH BROCCOLI

$20.95

SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

SHRIMP WITH BROCCOLI

$21.95

BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

MALAYSIAN Curry Noodles Soup

$20.95

Chef SPECIAL !! Malaysian curry with noodles, , scallions, eggplant ,broccoli and long bean

South East Asian style stir fried egg noodle ( lo mein )

$20.95

stir fried cooked egg noodle with special sambal curry flavor ,bell pepper ,mushroom .onion ,bean sprout , napa and egg

Malaysia Mee Goreng (egg noodle)

$20.95

stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , bell pepper , .onion ,bean sprout ,napa and egg

Pepper Steak With Onion

$20.95

Marinated slice tender beef, stir fry with green peppers and onions

Noodles / Fried Rice

Pad Thai

$17.95

Stir-fried thin Thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.

Pad Kee Mao with Shrimp & Chicken (Drunken Noodle)

$19.95

Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.

Pad See Ew

$17.95

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Fried Rice (Kao Pad)

$17.95

Thai fried rice with onions, scallions, tomatoes, and egg.

Basil Fried Rice (Kao Pad Phet Jay)

$18.95

Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.

Duck Noodles

$19.95

Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.

Pineapple Fried Rice (Chicken)

$19.95

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Vegetables Kee Mao (Drunken Noodle)

$19.95

Sauteed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.

Mee Siam

$19.95

Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.

Pad Hai Lum

$17.95

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and napa cabbage.

Egg Noodle (Pad Ba Mee)

$17.95

Stir-fried egg noodles with bean sprouts, baby corn, onions, napa cabbage, mushrooms, carrots, and scallions.

Pineapple Fried Rice (Shrimp)

$21.95

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Big Bowl THAI Curry Noodles Soup

$20.95

Chef special curry pad thai noodles with broccoli, scallion, bean sprouts, and Chinese napa.

Pad Lard Nar

$17.95

Stir-fried broad rice noodles with Chinese broccoli and brown sauce.

sautéed shrimp , egg thin rice noodle with TOM YUM FLAVOR

$20.95

thin rice noodle sautéed with egg thai style tom yum flavor

Lard Nar Ta Lay

$19.95

A combination of shrimp, squid, crab sticks and vegetables served with a side of crispy egg noodles and brown gravy.

Pineapple Fried Rice (Pork )

$19.95

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pineapple Fried Rice (Beef)

$20.95

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pineapple Fried Rice (Veg & Tofu)

$19.95

Fried rice with pineapple, raisins, green peas, bell peppers, onions, and curry powder. Garnished with cashew nuts and cucumber.

Seafood Noodles

$20.95

Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.

Pineapple Fried Rice (Squid)

$21.95

Fried rice with pineapple, raisins, bell pepper, onion, egg, curry powder and garnished with cucumber and cashew nut.

Sides

Peanut Sauce

$1.50

Extra Side Order Pancake

$3.50

Sides Steamed Broccoli

$4.00

spicy hot sauce

$1.00

spicy hot sauce

Side Steamed Glass Noodles

$3.00

Sweet Coconut Rice

$2.50

jasmine rice

$1.50

Soups and Salad

Tom Yum Gai (Chicken)

$15.95

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Tom Kha Gai (Chicken)

$13.95

Chicken soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

Thai Salad

$8.95

Tossed green Thai salad topped with peanut dressing.

Jurd Woon-sen (Chicken)

$13.95

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, napa cabbage, and baby corn.

Som Tum

$12.95

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.

Tom Yum Koong (Shrimp)

$16.95

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Tom Yum Pak (Vegetable)

$15.95

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

Jurd Sarai Gai (Chicken)

$13.95

Seaweed soup with chicken, mushrooms, napa cabbage, baby corn, onions, and scallions.

Jurd Moo Sup (Ground Pork)

$13.95

Tofu with ground pork, mushrooms, baby corn, onions, scallions, and napa cabbage.

Tom Kha Pak (Vegetable)

$13.95

Vegetable soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste. .

Thai Curry / Duck

Red Curry (Gang Dang )

$19.95

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Green Curry (Gang Kiew Wan)

$19.95

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

Mas-sa-man

$19.95

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Yellow Curry (Gang Karee )

$19.95

Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.

Pa-nang

$19.95

Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Thick Peanut Curry Sauce (Pra Raam )

$19.95

Spicy thick peanut curry sauce served over mixed green vegetables.

Gang Pad Yang (Duck)

$32.95

Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.

Pad Phet Paa

$18.95

Sauteed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Jay Panang

$20.95

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry.

Pad Nor Mai (Duck)

$32.95

Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, and basil leaves in hot and spicy chili sauce.

Soupy Type Curry (Gang Paa )

$19.95

Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Yum Yum

Chicken Larb

$13.95

Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed spring vegetables.

Namm Sod

$13.95

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed spring vegetables.

Nurr Nam Toak

$14.95

Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed spring vegetables.

Yum Nurr

$14.95

Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed spring vegetables.

Yum Woon-sen

$15.95

Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed spring vegetables.

Beef Larb

$13.95

Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed spring vegetables.

Yum Pla Muk

$15.95

Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed spring vegetables.

Pla Koong

$15.95

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed spring vegetables.