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Ricky's Thai (Skillman)

Ricky's Thai (Skillman)

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Ricky's Thai (Skillman)
4.7
(800 reviews)
$$
Thai
Comfort Food
Group Friendly

Address

1378 U.S. 206
Montgomery, NJ 08558

Phone

+16092852955

Opening Hours

Sunday
16:0 - 20:0
Monday, Tuesday, Wednesday, Thursday, Friday
11:0 - 20:30
Saturday
11:0 - 20:30
Saturday
11:0 - 20:30

Menu of Ricky's Thai (Skillman) at Montgomery, NJ

Appetizers

Thai Egg Roll

$8.95
Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.

Chicken Satay (Skewers)

$13.95
Barbecued chicken on five skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

Mee Grob

$10.95
Fried, crispy thin noodles and shrimp marinated in special sweet and sour sauce. Garnished with bean sprouts and carrots.

Shrimp Dumplings

$9.95
Served with house ginger garlic dipping sauce.

Mixed Satay

$14.95
Three barbecued chicken skewers and two barbecued beef skewers are marinated Thai-style and served with peanut sauce and cucumber sauce.

Curry Puff

$12.95
A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.

Cold Noodles

$9.95
Thai-style, cold sesame noodles with chef's special sauce.

Duck Salad (Yum Ped Yang)

$16.95
Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.

Crispy Fried Tofu (Soft Tofu)

$9.95
Crispy soft fried tofu served spicy Thai dipping sauce with red onion, cucumber, tomatoes, and pineapple.

Egg Rolls (4 pcs)

$11.95

House Special Duck

$13.95
Shredded, crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Beef Satay (Skewers)

$15.95
Barbecued beef on five skewers, marinated Thai-style and served with peanut sauce and cucumber sauce.

BBQ Squid (Pla Muk Yang)

$11.95
Barbecued squid served with cucumber and crushed peanut sauce.

Curry Puffs (4 pcs)

$16.95
A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.

House Special Beef

$12.95
Shredded, crispy beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

Appetizers Special

Crying Tiger

$15.95
Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.

Rotee Pancake

$9.95
Served with a curry dipping sauce with potatoes and chicken.

Thai Chicken Cakes with Cucumber Relish (Todd Mun Gai )

$13.95
Lightly fried chicken with Thai dipping sauce and cucumber relish.

Honey Puff

$15.95
Puff pastry stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Fried Calamari

$15.95
Salt and pepper crispy calamari served with sweet chili dipping sauce.

MUST TRY DUCK BUN

$14.95
soft steamed bun stuffed with roasted duck, shredded scallion and cucumber with sweet homemade hoisin sauce

PAN FRIED CHICKEN DUMPLING

$10.95
home made dumpling ,ground meat chicken, cabbage and shiitake mushroom with home made dumpling sauce

SUMMER THAI LETTUCE WRAP

$14.95
chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Honey Puff (4 pcs)

$19.95
Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

Grilled Shrimp & Mango Salad

$15.95
Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.

Beverages

Thai Iced Tea

$4.00

Thai Iced Coffee

$4.00

Diet Coke

$2.00

Coke

$2.00

Sprite

$2.00

Perrier

$3.00

Bottle Water

$2.00

Ginger Ale

$2.00

Green Tea

$2.00

unsweetened ice tea

$3.00

Jasmine Tea

$2.00

Lipton Tea

$2.00

Chef's Specials

Special SesameTeriyaki Chicken THAI STYLE (Dinner)

$23.95
Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Mango Tofu

$22.95
Lightly fried tofu sauteed with mango, bell peppers, and thai basil in tangy mango sauce.

Spicy Duck

$33.95
Roasted duck topped with chef's special curry sauce. Garnished with baby bok choy.

Mango Chicken

$23.95
Lightly breaded chicken sauteed with mango, bell peppers, and thai basil in tangy mango sauce.

Pad Prik Khing

$24.95
Shrimp and chicken sauteed with long beans, onions, and bell peppers with chef's special curry paste. Served without coconut milk.

Tamarind Duck

$33.95
Chunks of crispy, tender duck with chef's special tamarind sauce. Served with a side of crispy noodles.

Special Fish

$28.95
Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef's thai chili sauce.

Special Salmon (Dinner)

$24.95
Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Special Chicken with Green Curry Avocado

$24.95
Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.

Choo Chee Salmon

$28.95
A large salmon fillet is marinated and grilled and served with asparagus, red peppers, and tomatoes with chef's special choo chee curry sauce.

Tilapia with Choo Chee Curry Sauce

$28.95

Pineapple Chicken Curry

$22.95
Pineapple curry with chicken, pineapple, green peas, bell peppers.

Pla Lard Prik

$28.95
A deep-fried fillet topped with bell peppers and chef's special curry paste sauce.

Koong Phuket

$24.95
Jumbo shrimp sauteed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.

Kra Pao Talay

$29.95
Jumbo shrimp, and squid sauteed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.

Pla Jean

$28.95
A deep-fried fillet topped with sauteed ground pork, ginger, onions, bell peppers, scallions, celery, and shitake mushrooms in bean sauce.

Special Seafood (Salmon & Shrimp)

$32.95
Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.

Squid in Love

$24.95
Shrimp, squid, and chicken sauteed with onions, bell peppers, scallions, and mushrooms with chef's special sauce.

Pineapple Shrimp

$25.95
Lightly breaded jumbo shrimp with chef's special pineapple curry sauce.

Pad Talay

$29.95
Jumbo shrimp, and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Bangkok Shrimp

$25.95
Lightly breaded jumbo shrimp topped with chopped scallops and chef's special brown sauce. Garnished with baby bok choy.

Pla Som Loot

$28.95
A deep-fried fillet topped with fresh chili, garlic, and tamarind in chef's special sauce.

Seafood Combination

$29.95
Sauteed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala sauce.

Ped Chiangmai

$32.95
Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

CLASSICAL TASTE OF SOUTH EAST ASIA BY MOST POPULAR DEMAND

BEEF WITH BROCCOLI

$20.95
SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

THAI STYLE CRISPY SPICY ORANGE FLOVOR CHICKEN

$23.95
Crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

CRISPY SESAME CHICKEN

$23.95
CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF HONEY SESAME SPECIAL SAUCE

TRADITIONAL *GROUND CHICKEN KRA PAO SAUCE ( THAI STYLE )

$20.95
chopped ground chicken bell pepper, jicama ,string bean with thai style kra pao sauce and sunny side up egg on top

MALAYSIAN Curry Noodles Soup

$20.95
Chef special !! Malaysian curry with noodle , scallion, eggplant ,broccoli ,and long bean

Malaysia Mee Goreng (egg noodle)

$20.95
stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , bell pepper , .onion ,bean sprout ,napa and egg

South East Asian style stir fried egg noodle ( lo mein )

$20.95
stir fried cooked egg noodle with special sambal curry flavor ,bell pepper ,mushroom .onion ,bean sprout , napa and egg

GENERAL TSO CHICKEN ( MOST POPULAR)

$23.95
Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

MANGO SHRIMP

$26.95
Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

CHICKEN WITH BROCCOLI

$18.95
SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

SHRIMP WITH BROCCOLI

$21.95
BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

Szechuan shredded crispy beef

$26.95
Crispy shredded beef with honey spicy sesame red sauce with bed side of crispy rice noodles

SUMMER APPETIZER THAI LETTUCE WRAP

$14.95
chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Pepper Steak With Onion and Bell Pepper

$20.95
Marinated slice tender beef, stir fry with green peppers and onions

Triple Delight with mix vegetable

$26.95
Shrimp, beef and chicken sauteed with red bell , snow peas, ,baby corn, broccoli, mushroom , onion , scallion and cabbage with chef special spicy brown sauce

Dessert

Sweet Sticky Rice & Mango

$9.95
Dessert pandan layer cake cheese tart.

Fried Banana

$7.95
Dessert pandan layer cake cheese tart.

Chocolate Mouse Cake

$7.95
Dessert pandan layer cake cheese tart.

Mango Mousse Cake

$7.95
Dessert pandan layer cake cheese tart.

Dinner Entrees

Pad Cashew

$18.95
Sauteed with bell peppers, cashew nuts, celery, onions, and scallions.

Pad Kra Pao

$18.95
Sauteed with onions, mushrooms, bell peppers, peppers, and Thai basil leaves.

Pad Phet Nor Mai

$18.95
Sauteed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.

Jay Ma Khoa

$19.95
Fried eggplant, carrots, onions, red bell peppers, and tofu sauteed with basil leaves and spicy chili sauce.

Pad Tao Kak

$18.95
Sauteed with long beans, onions, bell peppers, carrots, and chopped turnips in spicy brown sauce.

Pad Kanar

$18.95
Sauteed Chinese broccoli, onions, and carrots in oyster sauce.

Pad Kra Tiem

$18.95
Sauteed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.

Pad Woon Sen

$18.95
Sauteed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.

Pad Khing

$18.95
Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Gai Yang

$19.95
Thai-style and barbecue marinated. Served with sweet and spicy sauce.

Snowpeas

$19.95
Sauteed snow peas with onions, mushrooms, scallions, and baby corn.

pad ruam pak (vegetables)

$19.95
sautéed mix vegetable

Eight Is Enough

$23.95
A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, napa cabbage, bean sprouts, and scallions.

Pad Preow Wan

$18.95
Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.

Entrees Special

Gai Banna

$26.95
A pan-fried whole chicken breast stuffed with curry paste, chopped shrimp, thai basil, lime leaves, steamed bell peppers, long beans, and carrots with a special curry sauce.

Mango Snapper (red snapper)

$36.95
A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and thai basil. Served with brown rice.

Duck with Green Curry

$33.95
Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and thai basil. Served with jasmine rice.

Mangoes Jumbo Shrimp

$26.95
Lightly breaded jumbo shrimp sauteed with homemade mango sauce, bell pepper, fresh mangoes, and basil.

BBQ Shrimp

$28.95
Grilled, marinated jumbo shrimps on a sizzling plate with onions, broccoli, squash, baby corn, carrots, asparagus, and mushrooms with thai bbq sauce. Served with brown rice.

Noodles and Fried Rice

Pad Thai

$17.95
Stir-fried thin thai noodles with eggs, chopped turnips, crushed peanuts, bean sprouts, tofu, and scallions. Served with raw bean sprouts and lemon.

Pad Kee Mao with Shrimp & Chicken (Drunken Noodle)

$19.95
Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.

Pad See Ew

$17.95
Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Fried Rice (Kao Pad)

$17.95
Thai fried rice with onions, scallions, tomatoes, and egg.

Vegetables Kee Mao (Drunken Noodle)

$19.95
Sauteed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.

Basil Fried Rice (Kao Pad Phet Jay)

$18.95
Mixed vegetable and tofu fried rice with thai basil leaves in hot and spicy chili sauce.

Pineapple Fried Rice (Chicken)

$19.95
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Duck Noodles

$19.95
Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.

Egg Noodle (Pad Ba Mee)

$17.95
Stir-fried egg noodles with bean sprouts, baby corn, onions, napa cabbage, mushrooms, carrots, and scallions.

Seafood Noodles

$20.95
Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.

Mee Siam

$19.95
Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.

Pineapple Fried Rice (Beef)

$20.95
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pineapple Fried Rice (Veg & Tofu )

$19.95
Fried rice with pineapple, raisins, green peas, bell peppers, onions, and curry powder. Garnished with cashew nuts and cucumber.

sautéed shrimp and egg with tom yum flavor

$20.95
thin rice noodle sautéed with shrimp . egg , bell pepper ,onion , mushroom, and bean sprouts tom yum flavor

Pad Hai Lum

$17.95
Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and napa cabbage.

Pineapple Fried Rice (Shrimp)

$21.95
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pineapple Fried Rice (Pork )

$19.95
Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Pad Lard Nar

$17.95
Stir-fried broad rice noodles with Chinese broccoli and brown sauce.

Lard Nar Ta Lay

$19.95
A combination of shrimp, squid, crab sticks, and vegetables served with a side of crispy egg noodles and brown gravy.

Pineapple Fried Rice (Squid)

$20.95
Fried rice with pineapple, raisins, bell pepper, onion, egg, curry powder and garnished with cucumber and cashew nut.

Sides

Peanut Sauce

$1.50

Sides Steamed Broccoli

$4.00

Extra Side Order Pancake

$3.50

spicy hot sauce

$1.00
spicy hot sauce

Side Steamed Glass Noodles

$3.00

Sweet Coconut Rice

$2.50

jasmine rice

$1.50

brown rice

$2.50

Soups and Salad

Tom Yum Gai (Chicken)

$15.95
Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Tom Kha Gai (Chicken)

$13.95
Chicken soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

Som Tum

$12.95
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.

Thai Salad

$8.95
Tossed green Thai salad topped with peanut dressing.

Tom Yum Koong (Shrimp)

$16.95
Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste

Jurd Woon-sen (Chicken)

$13.95
Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, napa cabbage, and baby corn.

Tom Kha Pak (Vegetable)

$13.95
Vegetable soup with coconut milk, galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

Tom Yum Pak (Vegetable)

$15.95
Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

Jurd Sarai Gai (Chicken)

$13.95
Seaweed soup with chicken, mushrooms, napa cabbage, baby corn, onions, and scallions.

Jurd Moo Sup (Ground Pork)

$13.95
Tofu with ground pork, mushrooms, baby corn, onions, scallions, and napa cabbage.

Thai Curry / Duck

Green Curry (Gang Kiew Wan)

$19.95
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

Red Curry (Gang Dang )

$19.95
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Mas-sa-man

$19.95
Massaman curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Yellow Curry (Gang Karee )

$19.95
Yellow curry and coconut milk with potatoes, long beans, broccoli, and bell peppers.

Pa-nang

$18.95
Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Thick Peanut Curry Sauce (Pra Raam )

$19.95
Spicy thick peanut curry sauce served over mixed green vegetables.

Jay Panang

$20.95
Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry.

Pad Phet Paa

$19.95
Sauteed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Gang Pad Yang (Duck)

$32.95
Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.

Soupy Type Curry (Gang Paa )

$19.95
Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Pad Nor Mai (Duck)

$32.95
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, and basil leaves in hot and spicy chili sauce.

Yum Yum

Chicken Larb

$13.95
Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed spring vegetables.

Nurr Nam Toak

$14.95
Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed spring vegetables.

Namm Sod

$13.95
Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed spring vegetables.

Yum Pla Muk

$15.95
Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed spring vegetables.

Yum Nurr

$14.95
Sliced, char-grilled seasoned steak with red onions, cucumbers, bell peppers, tomatoes, and lime juice. Served on a bed of mixed spring vegetables.

Yum Woon-sen

$15.95
Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed spring vegetables.

Beef Larb

$13.95
Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed spring vegetables.

Pla Koong

$15.95
Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed spring vegetables.

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